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    Gayathire Resume

    Uploaded by

    harichandrapatel20

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Gayathire Resume

    Uploaded by

    harichandrapatel20
    9 views2 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views2 pages

    Gayathire Resume

    Uploaded by

    harichandrapatel20

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    GAYATHIRE

    CHANDRAN Chef

    ABOUT ME CONTACT
    Committed Commis Chef passionately providing outstanding gayathirechandrasegar6@
    service for over 2 years. Well- versed in kitchen operations, working gmail.com
    efficiently in small teams to consistently raise culinary standards.
    My :+6011-28052864
    Innovative and creative attitude to menu design. Quality-focused
    kitchen professional with strengths in kitchen management, team sg :+6590163066
    leadership and menu planning Background running successful Klang ,selangor
    kitchens and delighting customers with interesting dishes and
    delicious food. Specialises in Turkish and Lebanese cuisine.

    WORK EXPERIENCE EDUCATION


    February 2019 - August 2020 Commis January 2019 - March 2021
    Chef Yarl | Malaysia Foundation in Information Technology |
    Information Technology Community College Klang,
    Selangor,Malaysia
    Adapted food preparation methods to meet vegan, vegetarian
    and • gluten-free dietary requests. • Managed ingredient deliveries
    and stock rotation, maintaining optimum product quality. •
    Performed opening mise- en-place duties, maintaining
    professionalism of restaurant. • Suggested potential new menu
    items with focus on using local and seasonal ingredients Washed,
    SKILLS
    peeled and chopped food before cooking preparation • • Disposed
    of waste, recyclables and out-of-date stock, sorting into proper Stock rotation Food
    receptacies for pickup
    hygiene procedures

    Grilling and deep frying


    November 2022 - September 2023
    skills
    Commis Chef Pasta e Formaggio | Singapore
    Recipes and menu
    Managed ingredient deliveries and stock rotation, maintaining optimum product
    quality, • Chopped, mixed and prepared ingredients for line cooks ahead of busy planning Food Hygiene
    periods. • Regularly conducted deep cleans of kitchen and storage areas to
    maintain hygiene • Monitored supply inventory, rotating stock to promote Food plating and
    freshness and reduce waste • Assisted with unloading of ingredient and supply
    deliveries into storage cupboards • Washed, peeled and chopped food before presentation
    cooking preparation. • Checked incoming deliveries against paperwork to verify
    receipt of proper items and quantities. • Offered creative input on new dishes,
    suggesting enhancements or additions according to market trends, seasons or
    requests REFERENCES
    Mr. Din | Mavi Turkish Restaurant
    November 2023 -
    Boss
    Sous Chef Mavi Turkish Restaurant | Singapore
    Phone: +65 9682 7758
    Address 17 Baghdad St, Singapore
    • Maintained all stations in clean and organised fashion. • Plated food according to
    199656
    restaurant artistic guidelines for attractive presentation. • Maximised customer
    satisfaction and team performance through command-based structure. • Supported Mr .Renz | pasta e farmaggio
    junior chefs with tasks as required, including ingredient preparation, line cooking and
    plating • Supported head chef with training and mentoring new kitchen team Boss
    members. Pre-prepared food ingredients for each shift, chopping vegetables, • mixing
    marinades and stocking garnish
    Phone: +65 8205 8991
    Address 16 Collyer Quay, #01-13 Centre,
    Singapore 049318

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