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    My Resume-Abdul Sadam

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    faithadams2828
    Abdul Sadam bin Abd Sahi has over 10 years of experience working in various chef and cook roles in hotels and restaurants in Tawau and Kota Kinabalu. His career includes positions as a sous chef, head chef, and commis, where he oversaw kitchen operations, food preparation, and ensured quality standards. He is seeking a new full-time position with a company that offers good management, working hours and payment.

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    My Resume-Abdul Sadam

    Uploaded by

    faithadams2828
    19 views1 page
    Abdul Sadam bin Abd Sahi has over 10 years of experience working in various chef and cook roles in hotels and restaurants in Tawau and Kota Kinabalu. His career includes positions as a sous chef, head chef, and commis, where he oversaw kitchen operations, food preparation, and ensured quality standards. He is seeking a new full-time position with a company that offers good management, working hours and payment.

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    Abdul Sadam bin Abd Sahi has over 10 years of experience working in various chef and cook roles in hotels and restaurants in Tawau and Kota Kinabalu. His career includes positions as a sous chef, head chef, and commis, where he oversaw kitchen operations, food preparation, and ensured quality standards. He is seeking a new full-time position with a company that offers good management, working hours and payment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views1 page

    My Resume-Abdul Sadam

    Uploaded by

    faithadams2828
    Abdul Sadam bin Abd Sahi has over 10 years of experience working in various chef and cook roles in hotels and restaurants in Tawau and Kota Kinabalu. His career includes positions as a sous chef, head chef, and commis, where he oversaw kitchen operations, food preparation, and ensured quality standards. He is seeking a new full-time position with a company that offers good management, working hours and payment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    EXPERINCES

    The Tiffin
    Chef | Jan 2022 - Aug 2023
    Ensuring that all food is of excellent quality and served in a timely
    manner.
    Overseeing all kitchen operations.
    Taking stock of ingredients and equipment, and placing orders to
    replenish stock.
    Enforcing safety and sanitation standards in the kitchen.

    ABDUL SADAM King Park Hotel Kota Kinabalu


    Head Chef Management | Aug 2019 - Jun 2021

    BIN ABD SAHI Works alongside head chef to manage daily kitchen
    activities, including overseeing staff, aiding with menu preparation,
    ensuring food quality and freshness, and monitoring ordering and
    Sous Chef stocking. Provides meal quality and consistency by following
    designated recipes. have excellent communication skills with in-depth
    knowledge of several cooking methods, ingredients, equipment and
    processes.

    CAREER OBJECTIVES Sankina Restaurant, Tawau


    Chef / Cook| Mac 2017 - Dec 2018
    seeking a full time position in any field or scope of
    work. Looking for any job that meets any of the Setting up workstations with all needed ingredients and cooking
    requirement below: equipment. Check quality of ingredients. i'm also preparing
    Good company management with proper working ingredients to use in cooking (chopping and peeling vegetables,
    hours/days. cutting meat etc) Cooking food in various utensils or grilles and also
    Good account management on the payment of preparing cuisine including Chinese, Western , Malay and other Local
    each working hours/days. foods.
    Good asset (employees) management with proper
    days off given to employess.

    lA Hotel, Tawau
    Chef / Cook| Nov 2013 - Feb 2017
    GENERAL SKILLS / Setting up workstations with all needed ingredients and cooking
    PERFORMANCE equipment. Check quality of ingredients. i'm also preparing
    ingredients to use in cooking (chopping and peeling vegetables,
    cutting meat etc) Cooking food in various utensils or grilles and also
    A quick learner
    preparing cuisine including Chinese, Western , Malay and other Local
    Able to adapt with new things foods.
    Willing to learn and accept any consequences from
    Cafe@7, Promenade Hotel Tawau
    my action
    Willing to move and start from any level of position Commis 2| Nov 2011 - Oct 2013
    Possess own transport
    With proper training on job, I will work more Perform food preparation work and basic cooking under the
    efficiently supervision of a chef de partie or section chef, rotating through
    sections such as sauce, vegetables, fish and butchery roughly every
    six months. Keeping the work area at all the times in hygienic
    conditions according to the rules set by the hotel.

    CONTACT DETAILS EDUCATIONS


    NO D36 Taman Ambar Jalan Kuhara,
    91000, Tawau, Sabah SMK Kabota (Tawau, Sabah)
    Email: Faithadams2828@gmail.com
    Sijil Pelajaran Malaysia (SPM)| 2006 -2007
    Contact : 010- 945 3011
    SMK Kabota (Tawau, Sabah)
    Penilaian Menengah Rendah (PMR)| 2003 - 2005
    Language
    SK Bandar 2 (Tawau, Sabah)
    Bahasa Malaysia - Advance Writing &
    Spoken Ujian Penilaian Sekolah Rendah (UPSR)| 1997 -
    English - Good Writing & Spoken 2002

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