Avishka Mevan CV 1

AVISHKA MEWAN IDDAMALGODA
LINE COOK
PERSONAL SUMMARY
Dedicated and energe c Line Cook with a stellar customer service record and an
excep onally good a tude. Adept at mul tasking in a high-volume, fast-paced
work environment. Able to maintain cordial and professional working rela onships
with other staff, supervisors, and customers.
CONTACT ME
Phone / WhatsApp
+973 32237015 WORKING EXPERIENCE
Address
LINE COOK
Manama, Bahrain
Katana torii Japanese cuisine
Email
Juffair, Bahrain
mevanidda@gmail.com
2022 - Present
Duties and Responsibilities
 Set up and stocking sta ons with all necessary supplies

SPEAKING LANGUAGES
 Preparing food including cleaning and cu ng the ingredients and cooking
 English main dishes, desserts, appe zers and snacks
 Cooks’ food items by grilling, frying, sautéing, and other cooking methods
 Sinhala to specified recipes and standards.
 Cook menu items in coopera on with the rest of the kitchen staff
 Hindi  Answer, report and follow execu ve or sous chef’s instruc ons
 Clean up sta on and take care of le over food
 Stock inventory appropriately
 Ensure that food comes out simultaneously, in high quality and in a mely
SKILLS fashion
 Comply with nutri on and sanita on regula ons and safety standards
 Positive Attitude  Maintain a posi ve and professional approach with coworkers and
customers
 Teamwork
 Pla ng prepared foods based on senior chef’s guidance
 Interpersonal Skills  Working with servers to ensure that orders are completed according to
request and on me
 Flexibility
 Washing and cleaning the kitchen and cooking utensils and storing the
 Work with Any Nationality equipment at the end of shi s
 Ensuring that the kitchen opera on procedures and hygiene meet food
 Work under Pressure
safety standards and regula ons
 Punctuality  Understanding of cooking skills, knife handling, and safety
 Ability to work calmly and effec vely under pressure
 Innovative Ideas
 Ability to work with speed and efficiency
 For tude to work in a fast-paced environment
COMMIS I
PRO SKILLS
The Coffee bean and Tea Leaf
 Food prepara on
Colombo, Sri Lanka.
 Safe food and knife handling 2017 – 2022
 High a en on to detail Duties and Responsibilities
 Preparing meal ingredients for the cook, which includes washing, peeling,
 Exper se in seasoning,
cu ng, and slicing ingredients.
garnishing, and crea ve  Assist kitchen staff to unload food supplies from delivery trucks.
displays  Properly washing and drying all dishes, utensils, cooking instruments, and
cu ng boards.
 High-volume, fast-paced  Neatly pu ng away all utensils, cooking instruments, dishes, and cu ng
boards in their respec ve places.
work ethic
 Packing take-out orders as needed.
SS calm in high-  Removing garbage, replacing garbage bags, and washing garbage cans.
 Ability to stay
 Storing ingredients and food items according to food safety standards.
stress situa ons  Provide the highest and most efficient level of hospitality service to the
hotel guests.
 Team player with excellent  Works in the designated sta on as set by Execu ve Chef and/or Sous Chef.
communica on  Able to operate kitchen equipment like braising pans, baking ovens,
stoves, grills, microwaves, and fryers.
 Hot Kitchen  Responsible to maintain cleanliness, and sanita on at the assigned work
area.
 Food Management
 Kitchen Management EDUCATIONAL QUALIFICATION
 Inventory Management  Passed General Cer ficate of Educa on Ordinary Level Graduated St.
Anthony’s College Colombo, Sri Lanka
 Sani zing  Passed General Cer ficate of Educa on Advance Level Graduated St.
Anthony’s College Colombo, Sri Lanka
 Pla ng
 Garnishing
PERSONAL INFORMATION
 Por oning Work
 Date of Birth : 02nd Apr 1998
 Civil Status : Single
REFERENCES  Gender : Male
Manjula Weerakoon  Na onality : Sri Lankan
Execu ve Sous Chef
Katana torii Japanese cuisine I hereby cer fy that the above informa on is true and correct to the best of my
knowledge and belief.
Juffair, Bahrain
Phone: +973 34523187

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AVISHKA MEWAN IDDAMALGODA

Duties and Responsibilities

 Set up and stocking sta ons with all necessary supplies

 High a en on to detail Duties and Responsibilities

 Kitchen Management EDUCATIONAL QUALIFICATION

 Civil Status : Single

REFERENCES  Gender : Male

Manjula Weerakoon  Na onality : Sri Lankan

Execu ve Sous Chef

Phone: +973 34523187

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