Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 48 views

    Arianne Mae P. Tayco: Imus, Cavite Philippines +63 9954497125

    Uploaded by

    Edhel Edhel
    Arianne Mae P. Tayco is seeking a responsible culinary position with opportunities for career development. She has a strong culinary background including a professional culinary degree from Center for Asian Culinary Studies and work experience in pastry, culinary arts, and fine dining. Her resume outlines her education, skills, employment history including positions at Jumeirah Creekside Hotel and Shangri-La's Boracay Resort & Spa, achievements which include various awards and certificates.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Arianne Mae P. Tayco: Imus, Cavite Philippines +63 9954497125

    Uploaded by

    Edhel Edhel
    48 views3 pages
    Arianne Mae P. Tayco is seeking a responsible culinary position with opportunities for career development. She has a strong culinary background including a professional culinary degree from Center for Asian Culinary Studies and work experience in pastry, culinary arts, and fine dining. Her resume outlines her education, skills, employment history including positions at Jumeirah Creekside Hotel and Shangri-La's Boracay Resort & Spa, achievements which include various awards and certificates.

    Original Title

    Arianne_Mae_Tayco_Philippines_2.00_yrs

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Arianne Mae P. Tayco is seeking a responsible culinary position with opportunities for career development. She has a strong culinary background including a professional culinary degree from Center for Asian Culinary Studies and work experience in pastry, culinary arts, and fine dining. Her resume outlines her education, skills, employment history including positions at Jumeirah Creekside Hotel and Shangri-La's Boracay Resort & Spa, achievements which include various awards and certificates.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    48 views3 pages

    Arianne Mae P. Tayco: Imus, Cavite Philippines +63 9954497125

    Uploaded by

    Edhel Edhel
    Arianne Mae P. Tayco is seeking a responsible culinary position with opportunities for career development. She has a strong culinary background including a professional culinary degree from Center for Asian Culinary Studies and work experience in pastry, culinary arts, and fine dining. Her resume outlines her education, skills, employment history including positions at Jumeirah Creekside Hotel and Shangri-La's Boracay Resort & Spa, achievements which include various awards and certificates.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 3

    Arianne Mae P.

    Tayco
    Imus, Cavite
    Philippines
    +63 9954497125
    iannetayco@yahoo.com
    ________________________________________________________

    OBJECTIVE

    Seeking a responsible position with a company that offers excellent career development
    opportunities, in order to share and enrich my knowledge and skills. Possess a strong desire to build a
    career within the culinary world, and is committed to develop personal and culinary abilities to the
    fullest extent for the growth and development of the company.

    EDUCATION

    2013 – 2014 Center for Asian Culinary Studies, San Juan, Manila
    Professional Culinary & Pastry Arts

    2004 - 2008 Centro Escolar University, Mendiola, Manila


    Degree: Bachelor Science
    Major: Cosmetic Science

    2000- 2004 Saint Francis of Assisi College System, Bacoor, Cavite


    Secondary School

    1994- 2000 S.V. Montessori, Imus, Cavite


    Primary School

    EMPLOYMENT HISTORY

    March 2015 – Oct 2015 Jumeirah Creekside Hotel


    Sheikh Rashid Road,Al Garhoud
    Pastry Department – Commis III
    Responsibilities:

     Maintain and strictly abide by the state sanitation, health regulations and hotel
    requirements.
     Prepares quality pastry items, simple syrups and sauces, amenities, and special
    request items.
     Prepare all menu items following recipes and yield guides according to
    departmental guidelines.
     Check production and inform Sous Chef of any supplies that need to be
    requisitioned.
     Establish priority items of the day, and also checks and organize B.E.O.’s.
     Maintains the kitchen clean and organize.

    Oct 2014 – Dec 2014 Shangri-La’s Boracay Resort & Spa


    Boracay Island, Malay, Aklan
    Extern
    Responsibilities:

     Assisted in Garde Manger in preparing cold dishes.


     Assisted in Rima, an Italian fine dining restaurant; trained by different chefs about
    each station of the kitchen including cold, main and pasta station.

    October 2013 – May 2014 Café Ysabel


    San Juan, Manila
    Intern
    Responsibilities:
     Assists Sous Chef on the preparation, cooking, and presentation of different
    foods in restaurant events.
     Ensures all kitchen works are completed within the designated timeline.
     Ensures all food to be served is arranged properly and should meet quality
    standards.
     Maintain hygiene standards and sanitation of kitchen and equipment.
     Ensures food preparation procedures for quality, uniformity and accurateness.
     Ensures the defined methods of cooking and garnishing.

    October 2011 – March 2013 Banyan Tree Hotel (Galaxy) – Saffron Restaurant
    Cotai, Macau
    Food & Beverage Department - Server

    SKILLS AND ABILITIES

     Good communication, organizational and management skills.


     Languages Spoken: English, Tagalog
     Paying attention to details – ability to discover and resolve problems.
     Adaptable, versatile, competent, responsible and is always willing to learn something new.
     Proficient in MS Word, MS PowerPoint, MS Excel, and other basic computer programs

    ACHIEVEMENTS

     Silver Medal Awardee for Professional Pastry Arts (CACS – 2014 Batch 30)
     Bronze Medal Awardee for Professional Culinary Arts (CACS – 2014 Batch 30)
     Overall winner of the Asian Market Basket Finals (CACS, March 2014)
     Member of Research & Development Team and Book Development Team
     Accomplished National Certificate II both in Cookery (April 2014);
    And Bread & Pastry Production (March 2014)
     Completed the WINE STEWARD PROGRAM Food & Beverage Services NC II (NTR),
    Center for Asian Culinary Studies, March 2014
     Attended an exclusive appointment (Wine Seminar) at Khao Yai Wineries, Thailand (March 2014)

    REFERENCES

    Eugenio R. Gonzalez Vladimir Vallo


    President / Culinary Arts Director Assistant Manager
    Center for Asian Culinary Studies Saffron Restaurant, Banyan Tree Hotel, Macau
    (02) 726-9326 or (02) 725-5089 +853 63684542 / 62458080

    Marco Ghezzi
    Chef de Cuisine – Rima
    Shangri-La’s Boracay Resort & Spa
    (63 36) 288 4988

    You might also like