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    Julius Baltazar CV2024

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    Julius Baltazar CV2024

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    Julius Baltazar CV2024 (9)

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    Julius Baltazar CV2024

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    of 5

    JULIUS GALICIA BALTAZAR

    7 alton street area-A brgy batasan hills quezon city Phil. / +639813932290 /
    juliusbaltazar1977@gmail.com

    SUMMARY To leverage my extensive experience as a Kitchen manager / Head Chef


    and Chef de Partie, along with my culinary skills and certifications, to
    contribute effectively as a Cook in a dynamic kitchen environment.

    WORK
    EXPERIENCE Kuyangs
    Owner\Head Chef June 18, 2021 - Present
    234 Sinagtala Street, Brgy. Batasan Hills, Quezon City,
    Philippines
    ● Managed kitchen operations including menu planning and stock management.
    April 2, 2018 - April 2, 2021
    Chef de Partie
    Midas Hotel and Casino
    2702 Roxas Boulevard, Pasay City,

    ● Supervised kitchen team, ensured cooking procedures and food


    standards were met.
    Head Chef Feb 18,2017 to jan 08,2018
    vietnomnom / WAK BHE manpower and General Services
    Inc.,
    K-4th Street, kamuning, Quezon City,
    ● Managed kitchen operations, developed menu plans, handled food

    costing

    Chef de Partie
    La Breza Hotel
    August 18, 2015 - Dec 31, 2016
    155 mother ignacia Avenue Quezon City
    Philippines

    ● Supervised banquet stations, ensured high-quality food service for


    events.
    Commi 1
    PASEO PREMIERE HOTEL Feb 17, 2012 - October 9. 2014
    Sta Rosa business Park, Greenfield city
    Sta Rosa Laguna Phil.
    ● Responsible to follow and Ensure Compliance
    With sanitation and Cleaning Procedures.

    Kitchen Manager
    FLAVORS BY CHEF/CATERING Jan 15, 2007 - Jan 5, 2012
    barangay macabling Sta rosa laguna Phil.
    ● Ability! to Oversee and manage kitchen Operations.

    Kitchen Manager/Head cook


    LOLA BENING’S Sept 20, 2002 - sept 20, 2006
    2 AVOCADO ROAD POTRERO MALABON
    Metro Manila Manila Phil.
    ● Responsible for the daily Preparation of Food
    for the customers, including the Cooking of meals
    and maintaining high Standards of Food Quality,
    Food Production and portion control using the
    standardized menu.

    LSMI PHIL.
    Butcher/merchandiser
    Responsible for ordering,display, and inventory of stock
    to prevent bad orders and to maintain daily target sales

    SUMMARY Course: Culinary Arts Oct 19, 2013 to Dec. 19, 2013
    Alternative Learning System
    Sta. Rosa, Laguna, Philippines

    Alfonso Castañeda National High School 1995-1996


    Alfonso Castañeda, Nueva Vizcaya, Philippines

    Marikit Elementary School 1989-1990


    Brgy. Marikit, Pantabangan, Nueva Ecija, Philippines

    KEY SKILLS
    ● Proficient in cooking techniques relevant to various cuisines.
    ● Strong knowledge of kitchen operations and food safety standards.
    ● Proven commitment to continuous professional development through certifications such
    as NC2 and specialized training in Korean cuisine.
    ● Strong focus on quality control and attention to detail, ensuring every dish meets high
    standards before reaching customers.
    ● Experienced in managing kitchen operations, including menu planning, stock
    management, and ensuring high food standards.
    ● Demonstrated leadership abilities in supervising kitchen teams, ensuring efficient
    workflow, and maintaining team morale.
    ● Skilled in developing menus that balance creativity, customer preferences, and
    cost-effectiveness.

    CERTIFICATE
    ● Digital Certificate of Employment: Midas Hotel and Casino, Vietnomnom, La
    Breza Hotel
    ● ALS Vocational Culinary Arts
    ● NC2, Korean Cuisine Training, BLS (Food Safety Basic Life Safety
    Training), OSH (Occupational Safety and Health Seminar)

    TRAINING
    ● Korean and Vietnamese cuisine

    REFERENCE
    ● Name: Bensar Aradani
    ● Position: Executive Chef
    ● Company: Midas Hotel and Casino
    ● Contact Number: +639770532225

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