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    Ali - Mohamed Ahmed - Resume 2 2 2

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    Ali - Mohamed Ahmed - Resume 2 2 2

    Uploaded by

    ali.mohamed.hammad93
    12 views2 pages

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    Ali_Mohamed Ahmed_Resume 2 2 2

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    12 views2 pages

    Ali - Mohamed Ahmed - Resume 2 2 2

    Uploaded by

    ali.mohamed.hammad93

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Ali Mohamed Ahmed

    Abu Dhabi AE

    +971565592781

    ali.mohamed.hammad93@gmail.com

    Professional High-performing Chef offering 10 years of restaurant experience. Excellent


    Summary communication, leadership and problem-solving skills. Talent for building
    streamlined, cohesive teams. Exceptional Head Chef with superb
    understanding of recipes and food cooking methods. Specialties include
    determining proper portions, menu planning and managing food inventory.
    Passionate about food and hospitality. Skillfully manage kitchen and food
    preparation areas.

    Skills • Process Improvements • Menu Planning


    • Recipes and menu planning • Food Stock and Supply
    Management

    Work History
    01.2021 - Current Head Chef
    Falcon Games Cafe - Abu Dhabi, United Arab Emirates
    • I check the kitchen to ensure the good cleanliness of the equipment and
    the cleanliness and good sterilization of the preparation tables.
    • I check food storage refrigerators to find out the that is about to be
    finished and write them down to work on them, review the expiration date
    of the products, the good cleanliness and the organization of the
    refrigeration refrigerators
    • Check the freezer to take raw materials from meat and chicken to prepare
    different types of sandwiches, appetizers and pasta

    12.2019 - 11.2020 Line Chef


    Dokan Samak - Egypt ,alexandria
    • Seasoned and marinated cuts of meat, poultry and fish.
    • Obtained fresh, local ingredients to improve dish flavors and limit grocery
    costs.
    • Utilized culinary techniques to create visually appealing dishes.
    • Maintained a safe and sanitary work environment by following strict food
    handling guidelines and regular cleaning schedules.
    • Prevented cross-contamination from utensils, surfaces, and pans when
    cooking and plating meals for food allergy sufferers.

    08.2018 - 11.2019 Head Chef


    Cavali Restaurant - Egypt ,alexandria
    • Oversaw kitchen equipment maintenance schedules, ensuring reliable
    performance and longevity of crucial appliances.
    • Trained junior chefs in advanced culinary techniques and food safety
    procedures, helping them grow professionally within the industry.
    • Coordinated with team members to prepare orders on time.
    • Elevated restaurant''s reputation by consistently creating high-quality,
    innovative dishes and maintaining top-notch presentation standards.

    06.2015 - 03.2017 Chef


    Alexander Restaurant And Cafe - Egypt ,alexandria
    • Successfully met dietary requirements for diverse clientele by providing
    customized meal options upon request.
    • Maintained high food quality standards by checking delivery contents to
    verify product quality and quantity.
    • Evaluated food products to verify freshness and quality.
    • Monitored food production to verify quality and consistency.

    Education
    07.2017 Bachelor of Arts, Interior Wooden Furniture Design, Helwan University - Cairo ,
    Egypt

    Languages Arabic English

    Intermediate (B1)

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