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    Head Chef 1668238933

    Uploaded by

    Jamil Azar

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Head Chef 1668238933

    Uploaded by

    Jamil Azar
    22 views3 pages

    Original Title

    Head_chef__1668238933

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views3 pages

    Head Chef 1668238933

    Uploaded by

    Jamil Azar

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    .

    SKILLS PROFESSIONAL SUMMARY


    • Equipment Purchasing Exceptional Head Chef with superb understanding of recipes and food cooking methods.
    • Signature Dish Creation Specialties include determining proper portions, menu planning and managing food
    • Dish Preparation inventory. Passionate about food and hospitality. Skillfully manage kitchen and food
    • Instruction and preparation areas.
    Delegation
    Food Preparing, Plating
    WORK HISTORY
    •

    and Presentation
    • Kitchen Staff April 2022 - Current
    Management Head Chef, Lumiere Sweets , Ardiya, Kuwait
    • Cleaning and Sanitation • Oversaw scheduling, inventory management and supply ordering to maintain fully
    stocked kitchen.
    • Hired, managed and trained kitchen staff.
    • Monitored line processes to maintain consistency in quality, quantity and presentation.
    • Mentored kitchen staff to prepare each for demanding roles.
    • Created recipes and prepared advanced dishes.

    July 2019 - April 2022


    Head Chef, Bello Restaurant Kuwait, Salmiya , Kuwaiy

    • Created recipes and prepared advanced dishes.


    • Inspected kitchens to observe food preparation quality and service, food appearance and
    cleanliness of production and service areas.
    • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
    • Maintained well-organized mise en place to keep work consistent.

    December 2018 - June 2019


    Head Chef, Line Kuwait , Sharq, Kuwait

    • Oversaw scheduling, inventory management and supply ordering to maintain fully

    R
    stocked kitchen.

    Rolando Rosales
    • Hired, managed and trained kitchen staff.
    • Monitored line processes to maintain consistency in quality, quantity and presentation.
    • Mentored kitchen staff to prepare each for demanding roles.

    _13
    August 2017 - December 2018

    +96594718352 Head Chef, Joy Cafe Kuwait , Messila , KuwaitSalmiya , Kuwait 86000
    gabrielc_r@yahoo.com
    • Hired, managed and trained kitchen staff.
    .

    • Monitored line processes to maintain consistency in quality, quantity and presentation.


    • Inspected kitchens to observe food preparation quality and service, food appearance and
    cleanliness of production and service areas.
    • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
    • Verified compliance in preparation of menu items and customer special requests.
    • Maintained high food quality standards by checking delivery contents to verify product
    quality and quantity.

    October 2014 - July 2017


    Sous Chef, Old Diamond Kuwait, Safat , Kuwait

    • Acted as head chef when required to maintain continuity of service and quality.
    • Planned and directed high-volume food preparation in fast-paced environment.
    • Mentored kitchen staff to prepare each for demanding roles.
    • Initiated training for new team members on culinary techniques to improve productivity
    and increase kitchen workflows.

    April 2010 - August 2014


    Chef De Partie, Le Notre Paris , Salmiya, Kuwait

    • Maintained well-organized mise en place to keep work consistent.


    • Operated all kitchen equipment safely to prevent injuries.
    • Prepared items for roasting, sautéing, frying and baking.
    • Rotated stock to use items before expiration date.

    November 2008 - November 2009


    Pastry Chef, Sushiminto , Salwa, Qatar

    • Determined quantity of product to prepare for next day operation by maintaining detailed
    production schedule.
    • Maintained well-organized mise en place to keep work consistent.
    • Managed in-store, pick-up orders and catering needs.
    • Oversaw purchasing, storage and use of kitchen supplies.

    November 2008 - November 2009


    Commis Chef, Francesca Italian Cuisine, Salwa, Qatar

    • Assisted other chefs with ingredients preparation in support of recipes designed by head
    chef.
    • Cleaned kitchen counters, refrigerators and freezers.
    • Rotated through all prep stations to learn different techniques.
    • Seasoned and marinated cuts of meat, poultry and fish.

    May 2007 - May 2008


    Assistant Cook, 1632 Hostel Cafe , Manila, Philippines

    • Set up and prepared cooking supplies and workstations during opening and closing to
    maximize productivity.
    • Worked with chef to prepare daily food specials and other supplies.
    • Washed, peeled and cut fruits and vegetables in advance to save time on food
    preparation.
    .

    • Removed expired food and beverages from storage and reviewed inventory for upcoming
    expirations dates.

    EDUCATION
    March 1997
    Secondary Education
    Pasay City North High School , Pasay City Philippines

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