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    Polpol 1

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    Allen Rey Porsuelo
    To work as an Apprentice Chef, with over 10 years of experience maintaining kitchen hygiene and safety. Duties include monitoring the kitchen, planning menus, food preparation, storage, and ensuring smooth kitchen operations. Skills include creativity, problem solving, customer service, teamwork, and communication.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Polpol 1

    Uploaded by

    Allen Rey Porsuelo
    17 views1 page
    To work as an Apprentice Chef, with over 10 years of experience maintaining kitchen hygiene and safety. Duties include monitoring the kitchen, planning menus, food preparation, storage, and ensuring smooth kitchen operations. Skills include creativity, problem solving, customer service, teamwork, and communication.

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    polpol-1

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    To work as an Apprentice Chef, with over 10 years of experience maintaining kitchen hygiene and safety. Duties include monitoring the kitchen, planning menus, food preparation, storage, and ensuring smooth kitchen operations. Skills include creativity, problem solving, customer service, teamwork, and communication.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    17 views1 page

    Polpol 1

    Uploaded by

    Allen Rey Porsuelo
    To work as an Apprentice Chef, with over 10 years of experience maintaining kitchen hygiene and safety. Duties include monitoring the kitchen, planning menus, food preparation, storage, and ensuring smooth kitchen operations. Skills include creativity, problem solving, customer service, teamwork, and communication.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Job Objective

    To work as an
    Apprentice Chef for
    your organization.

    WORK EXPERIENCE
    Apprentice Chef
    Desert Mountain Club, Matthews, NC
    August 2007 – Present
    • Monitored and promoted kitchen
    hygiene and safety practices.

    • Maintained kitchen area neat and

    CHRISTIAN PAUL clean.


    •

    • Ensured smooth running of kitchen

    O. IGBALIC
    operations and incorporated meals
    preparation in accordance

    • Contributed in menu planning and

    APPRENTICE CHEF determined related cost.

    • Supervised food preparation activities and


    ensured food was stored appropriately.
    • Managed customer relations as needed.
    SKILLS • Attended all training and meetings as
    assigned.
    Creativity.
    Interpersonal Skills.
    Apprentice Chef
    Critical Thinking.
    Valley View Casino and Hotel, Matthews,
    Problem Solving.
    NC
    Public Speaking.
    May 2004 – July 2007
    Customer Service Skills.
    Teamwork Skills.
    Communication. • Provided assistance to chef for meals
    preparation.
    CONTACTS
    Zone 6, Sugbongcogon Tagoloan Misamis Oriental • Ensured all cooking equipments are well
    09638154450 maintained and operational.
    christianpaul.igbalic.ici.edu.ph
    • Helped in cooking and storing food items.

    • Ensure all cleaning instructions and


    schedules were followed at kitchen.
    EDUCATION .
    • Sanitized food preparation and storage
    Associate of Science – Restaurant area.
    Management, • Prepared food as per given quality and
    .
    Southeast Arkansas College, Pine quantity.
    Bluff, AR
    • Maintained quality of food delivered and
    Bachelor of Science in Hotel and restaurant .
    raw materials received.
    management
    • Ensured food was prepared and served on
    time
    . in apt manner.

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