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    Mar - Resume

    Uploaded by

    jomaranoche26
    The document outlines Mar Lanciso Cawaling's objective to work as a kitchen helper. It includes their contact information, work experience preparing and cooking food as a kitchen helper, education history, skills including cleaning and maintaining a kitchen, and a reference.

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    Mar - Resume

    Uploaded by

    jomaranoche26
    3 views2 pages
    The document outlines Mar Lanciso Cawaling's objective to work as a kitchen helper. It includes their contact information, work experience preparing and cooking food as a kitchen helper, education history, skills including cleaning and maintaining a kitchen, and a reference.

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    Sample resume

    Original Title

    MAR- RESUME

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    The document outlines Mar Lanciso Cawaling's objective to work as a kitchen helper. It includes their contact information, work experience preparing and cooking food as a kitchen helper, education history, skills including cleaning and maintaining a kitchen, and a reference.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3 views2 pages

    Mar - Resume

    Uploaded by

    jomaranoche26
    The document outlines Mar Lanciso Cawaling's objective to work as a kitchen helper. It includes their contact information, work experience preparing and cooking food as a kitchen helper, education history, skills including cleaning and maintaining a kitchen, and a reference.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Mar Lanciso Cawaling

    Career Objective:
    To work as a Kitchen helper with a leading
    restaurant where my skill
    s of maintenance,
    cleaning and assisting will maximize output

    CONTACT ME WORK
    EXPERIENCE
    Dongon East, Numancia, Aklan
    Kitchen Helper
    marcawaling 07@gmail.com PINGPONG NACUBUAN EVENT SYLIST

    09071497004
    • Observed and tested foods to determine if they
    had been cooked sufficiently.
    EDUCATION
    • Seasoned and cooked food
    according to recipes
    or personal judgment and experience.
    Secondary Level
    Madyaas Institute
    • Estimated ingredients and supplies
    required to
    2016-2017
    prepare a recipe.
    Elementary Level
    Dongon Elementary School • Washed, peeled, cut and seeded
    fruits and
    2011-2012 vegetables to prepare them for consumption
    .
    SKILL
    • Washed pots and pans
    and trays by hand.
    S
    • Experience of cleaning and Always kept a professional
    pearance
    ap and
    •
    managing the kitchen, handling
    of the kitchen
    equipmentand demeanor
    utensils.
    • Maintained cleanliness, sanitation and
    • Expertise in preparing the
    basis items thatrequired
    is organization
    of assigned work area
    .
    while making the main food
    course. .
    • Experience in preparing the
    various types of starters,
    salads, drinks and deserts.
    • Proficient in maintaining the
    hygienic and clean conditions
    REFERENCE
    as per the set standards of the S
    industry. Ralph John Lee Nacubuan
    ervised
    • Ability to work unsup PingPong Nacubuan Events Stylist
    in the condition when the entire Owner/ Manager
    staff is busy during the peak
    time.
    • Well aware with the duties
    and how to prioritize them for
    the smooth functioning of the
    kitchen activi
    ties.

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