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    Dyonte Blake: Work Experience

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    ramadhan ar
    Dyonte Blake has over 10 years of experience as a cook, including as a cook at Denny's from 2017 to present where he floats between kitchen stations and oversees food inventory and training new cooks. He was also a cook at Grace's from 2015 to 2017 where he directed a team in preparing salads and appetizers to reduce wait times. Additionally, he was a line cook at PF Changs from 2011 to 2015 where he prepared foods, communicated with other cooks to deliver orders quickly, and demonstrated initiative through cleaning during slow periods.

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    Dyonte Blake: Work Experience

    Uploaded by

    ramadhan ar
    13 views1 page
    Dyonte Blake has over 10 years of experience as a cook, including as a cook at Denny's from 2017 to present where he floats between kitchen stations and oversees food inventory and training new cooks. He was also a cook at Grace's from 2015 to 2017 where he directed a team in preparing salads and appetizers to reduce wait times. Additionally, he was a line cook at PF Changs from 2011 to 2015 where he prepared foods, communicated with other cooks to deliver orders quickly, and demonstrated initiative through cleaning during slow periods.

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    Dyonte Blake has over 10 years of experience as a cook, including as a cook at Denny's from 2017 to present where he floats between kitchen stations and oversees food inventory and training new cooks. He was also a cook at Grace's from 2015 to 2017 where he directed a team in preparing salads and appetizers to reduce wait times. Additionally, he was a line cook at PF Changs from 2011 to 2015 where he prepared foods, communicated with other cooks to deliver orders quickly, and demonstrated initiative through cleaning during slow periods.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views1 page

    Dyonte Blake: Work Experience

    Uploaded by

    ramadhan ar
    Dyonte Blake has over 10 years of experience as a cook, including as a cook at Denny's from 2017 to present where he floats between kitchen stations and oversees food inventory and training new cooks. He was also a cook at Grace's from 2015 to 2017 where he directed a team in preparing salads and appetizers to reduce wait times. Additionally, he was a line cook at PF Changs from 2011 to 2015 where he prepared foods, communicated with other cooks to deliver orders quickly, and demonstrated initiative through cleaning during slow periods.

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    © All Rights Reserved
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    DYONTE BLAKE WORK EXPERIENCE

    Cook Cook
    Denny's
    2017 - current San Diego, CA
    dyonteblake4@gmail.com
    (123) 456-7890 · Floated among kitchen stations, assisting prep team, manning the
    grill, and plating orders
    San Diego, CA
    LinkedIn
    · Oversaw product rotation, and completed inventories of food and
    supplies 2 times per week, organizing and labeling products
    upon receipt
    · Trained 8 cooks in company procedures and food handling
    practices, prep work, cooking and baking, and cleaning and
    CAREER OBJECTIVE sanitizing cook line
    Disciplined, energetic, and adept · Supervised all side work, and assigned housekeeping tasks to
    cook with 10 years of experience team during slow periods and the start and end of each shift
    working efficiently with teams and · Developed knowledge of dietary restrictions and 100+ menu
    supervisors to provide correct items to offer alternative ideas and solutions to guests with
    and timely service. Seeking an specific requirements
    opportunity for further growth,
    and desire to lead a cook team at
    a fast-paced, well-established, Cook
    and reputable restaurant.
    Grace's
    2015 - 2017 San Diego, CA

    EDUCATION
    · Set up and readied equipment, such as food processors, mixers,
    and slicers, preheated ovens, and turned on grills 15 minutes
    before shift
    High school diploma
    La Jolla High
    · Gathered necessary supplies and food from storage, freezers,
    and refrigerator, and chopped produce for salads, sides, and
    2006 - 2010 other recipes
    LA Jolla, CA · Directed team of 4 in salad and appetizer preparation to manage
    flow of orders, reducing customer wait time by 10% with
    assembly line process

    SKILLS · Maintained clean work area, sanitizing station and returning cold
    items to freezers and refrigerators in a timely manner
    Strong Work Ethic
    Food Processing Line Cook
    Cleanliness
    PF Changs
    Safety
    2011 - 2015 San Diego, CA
    Collaboration
    · Chopped vegetables, battered and breaded meats, prepared
    sauces, and assembled salads and appetizers for 70 to 160 meals
    per shift
    · Communicated with 8 line cooks to deliver salads and appetizers
    within 6 minutes of customers' orders and to keep a constant
    supply of prepared produce, meats, and sauces available for
    head cook
    · Demonstrated initiative during slow periods by cleaning work
    area, restocking supplies, and storing food
    · Memorized over 70 menu items along with recipes and
    measurements for sauce preparations

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