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Wadih

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Wadih waiter-photographer

Issa
Profile Summary
• Experienced waiter with over 5 years of service in the
luxury restaurant industry. • Committed to providing
exceptional customer service and creating a positive
dining experience for guests. • Skilled in effectively
communicating with kitchen staff, management, and Contact
customers. • Ability to work in a fast-paced environment, P : +974 7735 3898
handle multiple tasks efficiently, and provide timely M : wadihissa27@gmail.com
service to guests. • Passionate about food and wine, with A : doha,qatar
a deep understanding of various cuisines, cooking Volunteer Experience:
techniques, and wine pairing. • Eager to continuously Food Service Volunteer Community Kitchen

learn and expand my knowledge of the culinary arts. Event Volunteer offre joie
Team leader caritas lebanon
Work History (2021 – Present)
Role:
• Assist in food preparation and serving meals to
Small ville hotel those in need. • Work with kitchen staff to ensure
that all food is prepared and served safely and to
waiter the highest standards of quality. • Assist with clean-
• Greet and seat guests, take orders accurately and up and other tasks as needed. • Contribute to
efficiently, and provide recommendations on menu items creating a welcoming and inclusive environment for
all guests.
based on their tastes and dietary restrictions. • Ensure • Greeted guests and assisted with registration. •
that guests are satisfied with their dining experience and Assisted with serving food and drinks, ensuring that all
guests were provided with exceptional service. •
handle any complaints or special requests in a Helped with event clean-up, including dismantling
professional and efficient manner. • Collaborate with decorations and cleaning up the event space.

kitchen staff to ensure that dishes are prepared Certifications:


according to customers’ specifications and are • ServSafe Food Handler's Certificate


presented beautifully. • Maintain a clean and organized Skills

work area, including setting tables, restocking supplies,


Order taking
and cleaning up after guests have left. • Ensure that the
restaurant is always in compliance with health and safety Stocking
regulations. • Provide excellent customer service,
including making guests feel welcome, answering their
Cleaning
questions, and ensuring that they have a memorable
dining experience. Teamwork

Em sherif Restaurant (2020 – 2021) Hospitality


Fine Dining Waiter
• Greeted guests and provided menu recommendations Education
based on their tastes and dietary restrictions. • Took and
2016 - 2019
processed orders accurately, ensuring that all orders
CIS College
were prepared to the customer's specifications. •
Provided exceptional customer service by anticipating Associate Degree in Tourism
guests' needs and responding promptly to any requests and Hospitality – Food and
or concerns. • Maintained a clean and organized work Beverage
area, including stocking supplies and preparing tables Graduated in 2019

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