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    Blessing Ufot CV

    Uploaded by

    martins
    sample of a COOK or CHEF CV

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Blessing Ufot CV

    Uploaded by

    martins
    39 views1 page
    sample of a COOK or CHEF CV

    Original Title

    BLESSING UFOT CV

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    © © All Rights Reserved

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    sample of a COOK or CHEF CV

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    39 views1 page

    Blessing Ufot CV

    Uploaded by

    martins
    sample of a COOK or CHEF CV

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    BLESSING UFOT GIBSON

    COOK
    PERSONAL DETAILS
    Gender- Female ABOUT
    Marital Status- Single A dedicated and skilled Cook with extensive experience in
    Date of Birth -18/12/2000 preparing authentic Nigerian Home Dishes. Adapt at creating
    State of Origin- Akwa Ibom flavorful and different variety of meals inspired by the rich culinary
    Religion- Christian traditions of Nigeria. Proficient in utilizing a wide range of cooking
    techniques and ingredients to deliver high-quality dishes that evoke
    Nationality- Nigerian
    the essence of Nigerian home-made Cuisines.

    EXPERIENCE
    COOK
    (2020-2023)
    -Expert and wide knowledge in preparing variety of Nigerian Home-
    made dishes
    CONTACT
    -Menu Planning for daily execution in a cooperate settings
    Blessinggbison224@gmail.c -Multitasked different chores in the kitchen with strong organization
    om skills.
    -Commitment to maintenance of a good practice of hygienic
    09114575642 environments from kitchen to serving customers
    COOK SUPPORT
    (2018-2020)
    -Planned and prepared meals according to recipes and dietary
    Farm Road, Eliozu, PH
    needs.
    -Cooked and presented dishes in accordance with the restaurant’s
    quality standards.
    -Always ensured kitchen equipment is maintained and operational
    -Monitored food stock and give update on usage and
    replacement as needed
    -Managed kitchen budget and cost for effective profits
    EDUCATION -Cleaned and always tided up the whole environment which
    extends from the kitchen to the customers hospitality
    -Recycled trashes and waste appropriately to maintain a good
    ESETANG HIGH SCHOOL hygienic environment
    SSCE
    2018
    SKILLS
    ST PAUL NUR/PRY GROUP • Strong Organizational skills
    SCHOOL • Strong Management Skills
    Primary School Certificate • Chore Proficiency in Cooperate Settings
    2011 • Ability to Multitask

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