Breeds
Breeds
Breeds
Area Vocabulary
• Livestock- These are various domesticated farm animals raised to
provide employment and produce various products for human
consumption.
• Breeds- These are specific groups of domestic animals having
similar appearance and characteristics distinct from other animals
of the same species.
• Breeding- It is a science of producing another species of
livestock through inbreeding, line breeding, outbreeding,
outcrossing, grading up, cross breeding, and species hybridization.
Breeds are a specific group of domestic animals
having similar appearance and characteristics that
differentiate from the other animals of the same
species. To improve the livestock or farm animals,
several systems of breeding are being done. This
includes inbreeding, line breeding, outbreeding,
outcrossing, grading up, cross breeding, and
species hybridization.
The different breeds of domesticated farm
animals known as livestock are raised in order
to provide employment and produce different
forms of products for human consumption
such as meat, eggs, milk, fur, leather, and
wool. In this lesson, livestock to be covered
are: chicken, duck and quail.
• Chicken breeds