Biodiversity and the healthy society

Biodiversity and
Ecosystem
 Is defined as the vast variety of life
forms in the entire earth. It
encompasses all kinds of life forms,
from the single-celled organisms to
the largest multi-celled organisms.
 Its definition is in the structural and
functional perspective and not as
individual.
2

Biodiversity is the source of the
essential goods and ecological
services that constitute the source
of life for all and it has direct
consumptive value in food,
agriculture, medicine, and in
industry. (Villaggio Globale, 2009)
3

 Understanding biodiversity within
the concept of ecosystem needs a
through study on the relationship of
the biotic, the living organisms and
the abiotic, the nonliving organisms.
 Interdisciplinary approach is
needed to study the ecosystem.
 Biodiversity plays a major role in this
natural dynamic.
4

 Therefore, we, as human
inhabitants of the ecosystem,
must preserve and conserve the
biodiversity of all creatures.
 In simple terms, it is true that
people will always depend on
biodiversity on the wholeness of
our being and in our everyday
lives. 5

 Somehow, there are ways and processes
in the ecosystem that are not apparent
nor appreciated by us, human beings.
 Think about the need to drink clean and
fresh water, the need to eat healthy
vegetables and food, or the need of man
to transport which makes him rely on
fuel.
 All of these are human needs that are
answered and provided by our 6

 Thus, if we fail to keep the process of taking
care of the ecosystem, it is us who are
actually putting our lives at risk.
 Significant decline in biodiversity has
direct human impact when ecosystem in its
insufficiency can no longer provide the
physical as well as social need of human
beings.
 Indirectly, changes in the ecosystem affect
livelihood, income, and on occasion, may
even cause political conflict. (WHO, n.d.). 7

Changes in
Biodiversity Alteration in any system could bring varied
effects.
 A change in biodiversity could have erratic
effects not only in wildlife or marine life but
also in human beings.
 We can clearly infer that when our
ecosystem is not well taken care of,
biodiversity encounters changes that may
impact human health on such different
8

Threats to
Biodiversity
Major threats identified by United Nations’
Environment Programme (WHO, n.d.)
 Habitat loss and destruction
 Alteration in ecosystem composition.
 Over-exploitation
 Pollution and contamination
 Global climate change
9

Consequences of Biodiversity
Loss
 Even with the improvement of technology and
science at present, we still have a lot to learn
about biodiversity, more so about the
consequences of biodiversity loss. However, the
basic concept about biodiversity loss was from
Charles Darwin and Alfred Russel Wallace.
 The particular species making up an ecosystem
determine its productivity, affect nutrient cycles
and soil contents, and influence environmental
conditions such as water, cycles, weather
patterns, climate and other non-biotic aspects.
10

 The loss of biodiversity has many
consequences that we understand and
many that we do not.
 As stated by Tilman, “The Earth will retain
its most striking feature, its biodiversity,
only if humans have the prescience to do
so. This will occur, it seems, only if we
realize the extent to which we use
biodiversity (Rainforest Conservation
Fund, 2017)”
11

Nutritional Impact of
Biodiversity
 According to the World Health Organization,
biodiversity is a vital element of a human
being’s nutrition because of its influence to
food production.
 Biodiversity is a major factor that contributes to
sustainable food production for human beings.
 A society or a population must have access to a
sufficient variety of nutritious food as it is a
determinant of their health as human beings.
12

 Nutrition and biodiversity are linked at many
levels; the ecosystem, with food production as
an ecosystem service.
 Nutritional composition between foods and
among varieties/cultivars/breeds of the same
food can differ dramatically, affecting
micronutrient availability in the diet.
 Intensified and enhanced food production
through irrigation, use of fertilizer, plant
protection (pesticides), or the introduction of
crop varieties and cropping patterns affect
biodiversity and thus impact global nutritional
status and human health. 13

Health, Biology, and
Biodiversity
 Almost all living organisms are dependent to
their environment to live and reproduce. Basic
needs of living organisms such as air, water,
food, and habitat are provided by its
environment.
 The evolution of human beings was due to the
improved access to these basic needs.
Advances in agriculture, sanitation, water
treatment, and hygiene have had a far greater
14

 Environmental hazards increase the risk of
cancer, heart disease, asthma, and many
other illnesses. These hazards can be
physical, such as pollution, toxic chemicals,
and food contaminants, or they can be
social, such as dangerous work, poor
housing conditions, urban sprawl, and
poverty.
 Unsafe drinking water and poor sanitation
and hygiene can lead to infectious
diseases, such as diarrhea, cholera, 15

 The interrelation between human
health and biological diversity
considerable and complex. With the
current biodiversity loss at
unprecedented rates, the delicate
balance between human health and
biological diversity is at risk.
16

Environment-Related
Illnesses
 Some human illnesses that are found
to be related with its environment
include Parkinson’s disease, heart
disease, cancer, chronic obstructive
pulmonary disease, asthma, diabetes,
obesity, occupational injuries,
dysentery, arthritis, malaria, and
depression. 17

 According to experts, climate change could
also have a serious impact on human health
and could deteriorate farming systems and
reduce nutrients in some foods.
 Relationships between human health and
the environment raise many ethical, social,
and legal dilemmas by forcing people to
choose among competing values. Many of
the issues at the intersection of health and
the environment have to do with managing
benefits and risks.
18

 For example pesticides play an
important role in increasing crop
yields, but they can also pose hazards
to human health and the environment.
Alternatives to pesticide uses could
significantly reduce agricultural
productivity, leading to food shortages
and increased food prices which
would, in turn increase starvation in
some parts of the world. 19

 When drafting and implementing
environmental health regulations, it
is important to consider vulnerable
subpopulations.
 A vulnerable subpopulation is a
group with an increased
susceptibility to the adverse effects
of an environmental risk factor, due
to their age, genetics, health status,
or some other condition. 20

 If an environmental regulation is
designed to protect average
members of the population, it may
fail to adequately protect
vulnerable subpopulations.
However, almost everyone in the
population has an above-average
susceptibility to at least one
environmental risk factor. 21

 Various public health strategies pit
the rights of individuals against the
good society, such as mandatory
treatment, vaccination, or diagnostic
testing; isolation and quarantine;
and decease surveillance.
 Human right issues also come up
with research on environmental
health that evolves human subjects.
22

 For research to be ethical, human
subjects must give consent, and great
care must be taken to ensure that they
understand that they can opt out of the
research project.
 Since late 1990’s some pesticide
companies have tested their products
on human subjects to gather data to
submit to the government for
regulatory purposes. 23

 Some commentators charge that these
experiments are unethical because they
place people at unacceptably high risk
without a clear benefit to society.
 Others have argued that the
experiments, if properly designed and
implemented, could produce important
benefits to society by providing useful
knowledge about the effects of
pesticides that can lead to strong
24

Biodiversity and the healthy society

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