The document discusses periodic famines that occur in Niger due to regional failures in food production or distribution systems. It describes Niger's geography and climate, with the northern half being part of the Sahara desert and the central and southern regions receiving more rainfall. Farming practices vary by region, from nomadic herding in the north to agro-pastoral systems and permanent villages in the central and south. The 2005 famine in Niger is examined, caused by below average rainfall and locust plagues that reduced crop yields, combined with poverty, high food prices, and depleted government food reserves. Short term responses included food aid while long term solutions focused on irrigation, dams, wells, and agricultural development.
Report
Share
Report
Share
1 of 38
More Related Content
NIGER PERIODIC FAMINE
1. Periodic Famine
Famine may be seen as "the regional failure of
food production or distribution systems, leading to
sharply increased mortality due to starvation and
associated disease.
3. Geography of Niger
Niger may be divided into three zones, the
northern, central, and southern. The northern
zone, covering.
More than half of the total area of the republic,
lies within the Sahara.
The central zone, known as the Sahel, is semiarid
and lightly wooded.
The southern zone is a fertile, forested area that
benefits from adequate rainfall and, in the
southwest, from the periodic overflow of the Niger
River, virtually the only river in the country.
5. In the north is found the
Sahara desert
As you move south you
reach scrub savanna
Types of Vegetation in Niger
6. In the south of Niger is
found wooded savanna
The river Niger flows
through the east
Types of Vegetation in Niger
11. Useful Information on Niger Farming
In a country of nearly 13.5 million people, only about
70,000 Nigeriens have jobs that pay wages or salaries.
About 90% of Nigeriens are subsistence farmers. They live
on the crops and livestock they raise.
They sell or barter goods for items they can't produce. The
primary crops are millet, sorghum and cassava.
Livestock sold for millet or sorghum.
15% of Niger land is cultivated.
12. Useful Information on Niger Farming
Livestock raising is the principal agricultural activity. In
2002 the livestock population included 6.9 million goats,
4.5 million sheep, and 2.3 million cattle.
Cowpeas and cotton are cultivated for export.
Millet and sorghum, cassava, pulses, and rice are grown
for local consumption.
Fishing is conducted in Lake Chad and the Niger River,
and the catch is consumed locally.
14. This system is located in the arid and semiarid zones
Includes cattle, as well as sheep, goats and camels.
During the driest period of the year, Sahelian pastoralists
move south and they return north during the rainy season.
The main source of vulnerability is the great climatic
variability and consequently high incidence of drought.
Socio-economic differentiation is considerable - many
herders have lost most of their animals due to droughts or
stock theft.
Types of Farming in Niger
(Nomadic Herding)
16. Crops and livestock are of similar importance.
Rainfed sorghum and pearl millet are the main sources of food
and are rarely marketed, whereas sesame and pulses are
sometimes sold.
Land preparation is by oxen or camel, while hoe cultivation is
common along riverbanks.
Livestock are kept for subsistence (milk & milk products),
offspring, transportation (camels, donkeys), land preparation
(oxen, camels), sale or exchange, savings, bridewealth and
insurance against crop failure.
The population generally lives permanently in villages.
Types of farming in Niger
(Agro – Pastoral)
17. Agro - Pastoral Agro - Pastoral
Types of farming in Niger
(Agro – Pastoral)
19. Affects of the Famine
June 2005 2.4 million experience severe food shortages
June 2005 150,000 children under age of five are
severely malnourished in 4000 villages
14% of the population of southern Niger departments of
Zinder and Maradi are suffering from acute
malnourishment
Livestock are dying due to lack of fodder and water
22. August to October 2004 hardly any rain – 11% below
average and a plague of locusts
October crops normally harvested but yields are
below average
November Food prices increase
January 2005 people running out of food Maradi and Zinder
February UN starts food aid 400,000 people
July people migrating to Nigeria to flee hunger
July UN has received 10 million US$ and WFP are helping 1.2 million
people
23. Causes of the Famine
Less rainfall & plague of locusts
High food prices in markets
Poverty 60% of people live on less
than 1 US$ a day
Families are indebted
Government food reserves have been allowed to run
down
Dept written of but cannot subsidies
food as a consequence
lack of government intervention
30. July 2005
Nearly half of the Niger government's budget comes from
aid – assistance from other countries
In December 2000, Niger qualified for enhanced debt relief
under the International Monetary Fund (IMF) programme
for Highly Indebted Poor Countries (HIPC).
Niger's debt payments as a percentage of government
spending were slashed from nearly 44 per cent in 1999 to
10.9 per cent in 2003.
The rest of Nigers debt is cleared by the scheme.
32. Food Aid: Much has arrived but little has been distributed
33. Long Term Response
Irrigation
Dams
Wells
Green Revolution
Fertilizers
Crops
34. Solutions to Famine
Improvement of soil fertility (15,497 metric tons of mineral
fertilizer applied, feasibility.
Development of irrigation (9,483 hectares placed under
irrigation, 4,507 motor pumps and 244 manual pumps
installed, 955 agricultural boreholes drilled, 490 shallow
wells built, 138 km of Californian systems and 10.4 km of
channel profiled in the agricultural irrigation infrastructure
installed.
Crop protection and locust control (16,478 liters and
109,192 kg of insecticide power and 500 liters of bird
control chemicals).
Afforestation
35. In Ague, Niger, where replanting trees helped alleviate the
effects of a famine in 2005, boys operate a foot pump to draw
water for irrigation.