Personal Information
Organization / Workplace
Greater Pittsburgh Area United States
Occupation
Executive Chef/ Owner Farm to Fork Caterers
About
OBJECTIVE:
To provide my clients with the best culinary experience possible by using the highest quality products and utilizing my experience and creativity.
I enjoy utilizing seasonal, sustainable, and if at all possible organic foods to prepare delicious, healthy and attractive cuisine.
PRIVATE CHEF:
Accomplished chef and caterer with strong combination of culinary experience and management skills coupled with award-winning menu preparation background. Executive experience in food inventory planning, procurement, and management on all levels. Thorough familiarity with a wide assortment of international cuisine.
Specialties: Various cuisines. French techniques with Italian, Cali...
