Vitamin B3, also known as niacin, is a water-soluble vitamin that exists in two forms - nicotinamide and nicotinic acid. It is the precursor to the important coenzymes NAD+ and NADP+, which participate in many oxidation-reduction reactions during carbohydrate, lipid, and protein metabolism. As a result, niacin plays a key role in generating energy through the electron transport chain.
2. VITAMIN B3 - Niacin
•The term Niacin (Vitamin B3) is considered the generic term
for nicotinamide (or niacinamide) & Nicotinic acid.
•The conversion of Niacin to niacinamide takes place in the
kidney, brain slices and liver slices.
•PROPERTIES OF NIACIN
•Niacin is a white crystalline substance.
•It is soluble in water & ethyl alcohol.
•Most stable - stable in air & heat.
•Resistant to heat, oxidation & alkalis.
3. STRUCTURE
•Niacin (C6H5O2N) is simplest of all the known vitamins. It is
pyridine derivative. It has a carboxyl group (COOH) at the 3-
position.
•In nicotinamide, the carboxyl group is replaced by a
carboxamide (CONH2).
4. CHEMISTRY
•Precursor : Dietary tryptophan
•Dietary tryptophan contribute to the synthesis of the
coenzymes Niacin (NAD⁺ and NADP⁺).
•60 mgs tryptophan = 1 mg of niacin.
5. •Biosynthesis: The conversion of tryptophan to nicotinic
acid in the body takes place through a series of
intermediate steps, which are represented below:
8. BIOCHEMICAL FUNCTIONS
•The coenzymes NAD⁺ and NADP⁺ are involved in a variety
of “oxidation-reduction reactions”.
•A large number of enzymes belonging to the class
“oxidoreductase” are dependent on NAD⁺ or NADP⁺.
•NAD⁺ and NADP⁺ participate in almost all the metabolisms
(carbohydrate, lipid, protein etc).
•Involved in electron transport chain to generate ATP.