The document summarizes the process of seed germination. It explains that seeds contain an embryo with miniature organs and stored food. For germination to occur, the seed coat must absorb water which activates enzymes to break down stored food into sugars for energy. This allows cell division and the emergence of the radicle root. Factors like water, light, oxygen, and temperature influence the rate and success of germination.
2. Outside, In
When you look at a seed, what you are
actually seeing is the seed coat.
The seed coat performs much of the same
work that your own coat performs …
It provides protection against entry of parasites,
It protects against mechanical injury
In some seeds, it buffers against unfavorably high
or low temperatures.
It stops germination until the right time
What would happen if the seed coat failed in fall?
4. Inside…
Inside of the seed coat, an embryo is protected.
The embryo is an immature plant with all of the
parts of an adult plant.
A close looks shows leaves and roots, albeit very
small leaves and roots
The leaves of the embryo are called plumules
The leaves are sheathed by a cotyledon
The embryonic roots are called radicles
The embryonic stem is called the hypocotyl
The seed is filled with nourishment for the new
plant; this source of nutrition is called the
endosperm.
6. Germination
The first step of germination is the absorption
of water – a lot of water
Absorption of water activates enzymes in the
seed that stimulate growth.
These enzymes break down starches in the
endosperm into sugars that can be used for
energy
The deciding factor in whether or not a seed
germinates is whether or not energy is
available for growth and cell division.
8. Seed Dormancy
If moisture is the key to starting seed germination,
it should be clear what is necessary for seed
dormancy
A waterproof seed coat
No oxygen
Chemical inhibitors
For germination to occur, these must be negated
Coat broken down; oxygen available
Water absorbed
Growth promoters activated, inhibitors are inhibited.
10. Germination Factors
Water is clearly the most important factor in
germination; an adequate continuous supply of
water is necessary for complete emergence.
Water functions a triggering enzyme for starch
conversion into sugar, turgor pressure for moving
the radicle root down and the cotelydons up, and
for transporting nutrients and enzymes within the
seed
11. Germination Factors
Light is another key germination factor; light can either
stimulate or inhibit seed germination
Some crops have a requirement for light to assist
seed germination (e.g. begonias, impatiens, lettuce)
Others germinate best in the dark
This is determined by how the seed would naturally be
sown
Small seeds must sprout on the surface of soil because
they lack a suitable endosperm to supply the needed
nutrients; these are typically aided by light exposure
Large seeds contain enough nutrition to grow underground
when photosynthesis is not possible. These seeds are
more likely to germinate in dark conditions.
12. Germination Factors
Oxygen is a third factor
Cellular respiration is necessary for plants to
grow; oxygen is necessary to complete
respiration
Oxygen removes metabolic waste from the cell
Without oxygen, waste is not removed and the
cellular metabolism is slowed.
If oxygen supply is limited during germination,
emergence may not occur due to inhibited
growth.
13. Germination Factors
A favorable temperature is necessary to allow
for plant growth
Temperature not only affects the germination
percentage but also the rate of germination
For every species of seed, there is an optimal
soil temperature for germination
At that temperature, the maximum number of
seeds will germinate and in less time than at any
other temperature.
Many seeds germinate best around room temp.
14. The Process of Germination
Germination is a complex process
A pre-formed plant (embryo) inside of the seed
coat must turn the endosperm (starch) into
sugar
This sugar powers cell division (mitosis); the
addition of cells will cause the embryonic
roots, leaves, and stems to grow, expand, and
develop.
15. Germination
During germination, the radicle (embryonic root)
emerges due to mitosis fueled by the breakdown
of starch into sugar
Under warm conditions, this process will take 4-5
days
Under cool conditions, this process takes longer
Initially the radicle grows in what direction the kernel tip
is pointing.
Later, smaller roots will emerge from the radicle at
varying angles
These roots will absorb the nutrients necessary for
growth and development when the endosperm is
completely consumed.
17. The coleoptile, a protective sheath covering the shoot,
pushes through the soil until it reaches light.
Upon reaching light, the plumule emerges
If the kernel is planted too deep, emergence will not occur
The time between planting and emergence is determined
mostly by temperature; warmer temps = reduced emergence
time.
This is only true to an extent; excessively high temps can
also increase emergence time.
Soil compaction can increase the time to emergence
Lack of moisture can also increase emergence time
Germination
18. Sprouting Time
Many temperate-zoned species use chemical
inhibitors to induce dormancy in seeds
In fall the seeds are exposed to abscisic acid
(ABA) by the plant to prevent the seeds from
sprouting before winter
Over winter, enzymes in the seed degrade the
abscisic acid and by spring it is gone
19. Vernalization
Seeds of some species can be caused to sprout
earlier by exposure to cool or cold temperatures
Seeds of temperate species that were exposed to
the cold will sprout earlier in a greenhouse than
those planted directly.
This process is called vernalization
Vernalization is the intentional exposing of seeds to
cool conditions to increase the breakdown of chemical
inhibitors and stimulate the production of growth or
flowering enzymes.
Many annuals are facultative – vernalization is not
necessary for development but does speed it up
20. Hot climate vernalization
If vernalization, or exposure to cold, is
necessary or helpful for seed growth and
development, how does vernalization work in
warmer climates?
TPS
21. Phenolic Compounds
Desert plants typically have long dry seasons
and short wet seasons
When the rains come, phenolic compounds
are leached from seeds
Phenolic compounds inhibit growth and
development in the seed
Because they are water soluble, phenolic
compounds are washed out of the seed when
growth is most likely – after a rain.