Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
SlideShare a Scribd company logo
Welcome to the presentation
Action Learning
Presented by
Kalyan Prosad Paul
Agriculture Extension Officer
Kazipur, Sirajganj
Celll: 01723370319
E-mail: kppaul.bau@gmail.com
Action Learning project Background
 Most of the people live on agriculture
 Through different initiatives food safety
already started
 People have their food regularly but
nutritional status very poor
 Different kinds of malnutrition symptoms
found in this areas
 Every person have to fight against poverty
and natural climate like flood, riverbank
erosion
Activities Done
Serial
No
Activities Quantity Remarks
1 Field Visit 01 DAE and BIID Officials
2 Group
Formation
02 25 farmers in each group
3 Base Line Survey 01 Group participants
4 Training Session 08 Food, Food Elements, Nutrition,
vegetable cultivation, Role of Men-
Women in family, IPM technique in
pest controlling
5 Demonstrations 62 50 Homestead gardening, 02 FYM, 10
Safe crop production
6 End Line Survey 01 Group participants
7 Monitoring 52 UAO, AEO
Baseline survey (Age & Education)
Baseline survey (Farm size & crops cultivated
Baseline survey (Training Information)
SAAOs in session
Homestead gardening demonstration
Participant and SAAO in Present their
session works
SAAO and AEO in practical session
UAO and AEO in distribution of
demonstration inputs
Demonstration monitoring by UAO
and AEO
Session monitoring by UAO and AEO
Change knowledge on nutrition
Effects of this program
Serial
No
Activities Effects
1 Homestead gardeningLearn how to make homestead
garden, seed sowing, watering,
intercultural operations
2 FYM Production of organic manure and use
in vegetable and fruit trees
3 Nutrition Know about food, elements, nutrition
& nutritional quality of different foods
4 IPM technique and
safe crop
production
How to produce pesticides free
vegetables
Changes in delivery process of
traditional Extension service
Serial
no
Subjects Traditional process New adoption
1 Technology
transfer
Training, Input Distribution,
Demonstration, Close Monitoring,
Field Day
Learning by doing all
participant’s
demonstration
2 Training Using training aids, audio visuals &
sample
Using live materials and
doing activities
3 Gender 70% Male & 30% Female
participants
20% Male & 80% Female
participants
4 Nutrition 10-20% of total time 60% of total time
Action Learning Project through DAE and BIID

More Related Content

Action Learning Project through DAE and BIID

  • 1. Welcome to the presentation Action Learning Presented by Kalyan Prosad Paul Agriculture Extension Officer Kazipur, Sirajganj Celll: 01723370319 E-mail: kppaul.bau@gmail.com
  • 2. Action Learning project Background  Most of the people live on agriculture  Through different initiatives food safety already started  People have their food regularly but nutritional status very poor  Different kinds of malnutrition symptoms found in this areas  Every person have to fight against poverty and natural climate like flood, riverbank erosion
  • 3. Activities Done Serial No Activities Quantity Remarks 1 Field Visit 01 DAE and BIID Officials 2 Group Formation 02 25 farmers in each group 3 Base Line Survey 01 Group participants 4 Training Session 08 Food, Food Elements, Nutrition, vegetable cultivation, Role of Men- Women in family, IPM technique in pest controlling 5 Demonstrations 62 50 Homestead gardening, 02 FYM, 10 Safe crop production 6 End Line Survey 01 Group participants 7 Monitoring 52 UAO, AEO
  • 4. Baseline survey (Age & Education)
  • 5. Baseline survey (Farm size & crops cultivated
  • 9. Participant and SAAO in Present their session works
  • 10. SAAO and AEO in practical session
  • 11. UAO and AEO in distribution of demonstration inputs
  • 13. Session monitoring by UAO and AEO
  • 14. Change knowledge on nutrition
  • 15. Effects of this program Serial No Activities Effects 1 Homestead gardeningLearn how to make homestead garden, seed sowing, watering, intercultural operations 2 FYM Production of organic manure and use in vegetable and fruit trees 3 Nutrition Know about food, elements, nutrition & nutritional quality of different foods 4 IPM technique and safe crop production How to produce pesticides free vegetables
  • 16. Changes in delivery process of traditional Extension service Serial no Subjects Traditional process New adoption 1 Technology transfer Training, Input Distribution, Demonstration, Close Monitoring, Field Day Learning by doing all participant’s demonstration 2 Training Using training aids, audio visuals & sample Using live materials and doing activities 3 Gender 70% Male & 30% Female participants 20% Male & 80% Female participants 4 Nutrition 10-20% of total time 60% of total time