By Fabrice DeClerck, Science Director, EAT Forum & Senior Scientist, Alliance of Bioversity International and CIAT
Boosting synergies and managing trade-offs in food systems
From Research to Resilience
WLE webinar series
October 21, 2021
4. (1) Diversity in diets
Source: GBD Collaborative, Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017." The Lancet 393.10184 (2019): 1958-1972.
5. Connected thinking, compelling solutions
(2) Agroecology: A Nature Positive Agriculture
Agroecology focuses on the contribution of biodiversity
in regenerating ecosystem services to and from agriculture
8. (3+4) A whole earth approach is needed
France
Colombia Ghana India
Source: DeClerck, F., Jones, S., Estrada-Carmona, N. and Fremier, A., 2021. Spare half, share the rest: A revised planetary boundary for biodiversity intactness and integrity.