This document discusses the role of industrial biotechnology in addressing climate change. It notes that industrial biotechnology can significantly reduce CO2 emissions by using renewable resources rather than fossil fuels. The document examines current and emerging industrial biotechnology applications, such as biofuels, biobased chemicals and bioplastics. It argues that industrial biotechnology has the potential to avoid billions of tons of CO2 emissions annually by 2030. However, it faces challenges around feedstock availability and competition, and will require further research, dedicated policies and standards to fully realize this potential.
Global warming is the increase in average temperatures due to greenhouse gas emissions. Temperatures have risen 0.74°C in the last 100 years. Rising CO2 levels and greenhouse gases are enhancing the greenhouse effect and trapping more heat. The impacts of climate change include shifting agricultural patterns, melting glaciers, rising sea levels, and more frequent extreme weather. To slow warming, actions are needed like transitioning to renewable energy, reducing energy consumption, improving efficiency, and carbon sequestration through afforestation.
Economic perspectives on the impact of climate change on agriculture
The world's climate is changing, and the growing evidence is that the major drivers are anthropogenic, i.e. caused by humans. While humans are contributing to the changing climates the impacts of climate change on other humans range from minor to severe depending on the region one is located. As such, climate change has been viewed as a problem with a negative exernality. The diverse distributionl impacts have resulted in "winners" and "losers". But what is the way forward. I argue that "winners" should support and help the "losers" regain a normal life, by helping them to be resilient. Enjoy.
This document discusses the effects of climate change on agriculture. It begins with an introduction on global warming and how increased greenhouse gases are causing temperatures to rise. It then looks at how climate change has historically affected agriculture, both positively and negatively. The document predicts that rising temperatures will reduce crop yields through heat stress and changing growing seasons. However, it also notes that some regions may experience increased yields. It concludes by considering policy options to help agriculture adapt to climate change, such as developing hardier crops and more sustainable water use.
Impact of climate change on agriculture and food security A lecture by Mr All...
Climate change is negatively impacting agriculture and food security in multiple ways. Rising temperatures, changing rainfall patterns, and more frequent extreme weather events are reducing crop yields and damaging agricultural lands. This is undermining food availability and accessibility. Key crops in Pakistan are already experiencing heat stress and shorter growing seasons due to climate change. These impacts disproportionately affect vulnerable rural groups and threaten their livelihoods and access to nutrition. Experts recommend adapting agricultural practices to new climates, improving water management, adopting hardier crop varieties, and strengthening food systems to build resilience against climate risks. Protecting ecosystems is also important for sustaining agricultural production and food security under climate change.
Future application of biotechnology to the energy industry-Frontiers in Micro...
This document discusses potential future applications of biotechnology to the energy industry. It makes three key points:
1) Biotechnology can help increase fossil fuel recovery by converting residual hydrocarbons in depleted oil wells and coal deposits into methane through microbial processes. This could significantly increase the amount of energy recovered from these sources.
2) The production of liquid biofuels from biomass and organic wastes has increased in recent years but has significant potential for further growth. Future biofuel production is likely to increasingly use waste materials rather than food crops.
3) The development of renewable biofuel sources will be increasingly important for countries without fossil fuel resources as a way to reduce energy import costs and trade imbalances. Bi
Che (problem faced by farmer due to environmental change)
This document summarizes problems faced by farmers in India due to environmental changes. It discusses how changes in factors like global warming, unpredictable monsoons, groundwater depletion, and pollution negatively impact agriculture. Over 2/3 of India's population depends on farming as their primary occupation. The document also notes that 40% of suicides in India are farmers, highlighting their struggles. It examines the hydrological, heat, CO2, ozone, and economic impacts of climate change on agriculture. Finally, it discusses steps the government of Punjab is taking to help farmers, such as funding for water management projects.
Climate change and Agriculture: Impact Aadaptation and Mitigation
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
The document discusses the relationship between agriculture and climate change. It notes that agriculture both contributes to climate change through greenhouse gas emissions and is impacted by climate change through changes in temperature, precipitation, and extreme weather. Agriculture accounts for 30% of global anthropogenic greenhouse gas emissions. However, agricultural practices can also help mitigate climate change by increasing carbon sequestration in soils through conservation tillage and agroforestry. Global mitigation potential from agriculture is estimated at 5.5-6.0 gigatons of carbon dioxide equivalent per year by 2030, with soil carbon sequestration accounting for 89% of potential. Climate-smart agriculture aims to increase productivity, resilience, and mitigate emissions while enhancing food security.
Climate change impacts on agriculture and rural development in the Pacific Re...
The document discusses the impacts of climate change on agriculture and rural development in Pacific island countries. It notes that rising sea levels and changes in rainfall patterns from climate change threaten coconut trees, an important food and cash crop. On Maiana Island in Kiribati, decreases in rainfall are reducing food and copra production, potentially exacerbating effects of sea level rise such as land loss. Climate change also poses challenges for rural energy development projects in Kiribati by reducing incomes from copra that communities rely on to purchase and maintain new energy systems. Adaptation will require financial resources, developing resilient cash crops, and gender-sensitive policies.
Climate change is reducing agricultural yields in the United States. The US Department of Agriculture predicts corn production will decrease 13% in the next six years, with 2012 seeing the lowest corn production since 2006 and soybean production at its lowest since 2003. Rising temperatures and changes in rainfall patterns due to melting ice caps are causing crops' optimal growing conditions to narrow. This could lead to increased food prices, greater child malnutrition, and future food shortages if temperatures continue to rise one degree by 2050. National solutions include investing in green technology and renewable energy, while individual actions involve biking/carpooling, buying local goods, and conserving electricity.
This document discusses the impact of climate change on food security in Pakistan. It introduces food security and climate change, then outlines the dimensions of food security. It states that Pakistan is an agrarian country and the interaction between climate change and agriculture is complex. Problems caused by climate change that affect food security are then discussed, such as floods, drought, and water crises. The effects of climate change like acidic rain and heat stress on agriculture are also outlined. The document establishes the problem statement, significance, research questions and objectives of studying this topic. It reviews relevant literature and presents two hypotheses. The methodology and model used are described, which find that rainfall has a positive impact on food production while temperature has a negative impact. Recommend
Global climate change is a change in the long-term weather patterns that characterize the regions of the world. The term "weather" refers to the short-term (daily) changes in temperature, wind, and/or precipitation of a region. In the long
run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc. Climate change is likely to directly impact food production across the globe. Increase in the mean seasonal
temperature can reduce the duration of many crops and hence reduce the yield. In areas where temperatures are already close to the physiological maxima for crops, warming will impact yields more immediately (IPCC, 2007). Drivers of climate
change through alterations in atmospheric composition can also influence food production directly by its impacts on plant physiology. The consequences of agriculture’s contribution to climate change, and of climate change’s negative impact on agriculture, are severe which is projected to have a great impact on food production and may threaten the food security and hence, require special agricultural measures to combat with.
Climate change is caused by both natural and human factors such as greenhouse gas emissions and fossil fuel burning. It is leading to rises in global temperature, changes in precipitation patterns, more extreme weather events. These changes are negatively impacting agriculture through reduced crop yields, shifts in suitable farming areas, and increased pest and disease pressures. While some factors like carbon dioxide fertilization may slightly increase yields, the overall impacts of climate change on global agriculture are expected to be severely damaging to food production and security.
CHALLENGES FACED BY FARMERS DUE TO ENVIRONMENTAL CHANGES
Farmers in India face challenges from environmental changes like climate change. Unexpected changes in climate can damage crops by increasing their size but decreasing quality, affecting farmers' income and causing big economic losses. While climate change has advantages, it creates major problems for the farming sector. The government should help farmers more during losses by increasing compensation amounts. Farmers also need to prepare for potential threats to minimize impacts.
Impact of climate change on weed and herbicide efficiency
This document summarizes a doctoral seminar presentation on the impact of climate change on weed and herbicide efficiency. Some key points:
1) Climate change will impact various elements of climate like temperature, rainfall, and humidity which can influence weed physiology and growth as well as crop-weed competition.
2) Rising CO2 and temperatures may benefit C3 weeds over C3 crops and C4 weeds over C4 crops by increasing their growth and biomass.
3) Climate change can reduce herbicide efficacy by impacting herbicide absorption, translocation and metabolism in plants through changes in photosynthesis, amino acid and lipid synthesis.
This document appears to be a project report submitted by students to the University of Mumbai for their BMS degree. It includes an introduction to the Maggi brand of instant noodles and other products, the brand story of how Maggi was launched and promoted in India, a list of various Maggi products including noodles, sauces, soups and more. It also includes sections on taste/preference of consumers, demographics, market share, research methodology and a questionnaire.
This document summarizes Shantappa Duttarganvi's upcoming seminar on the impact of climate change on sustainable rice production and productivity. The seminar will cover an introduction to climate change and global warming, the impacts of climate change on rice including reduced yields from increased temperatures, and strategies for mitigation such as developing heat tolerant rice varieties and improved water management. The conclusion and future work sections will summarize the key points and outline plans for additional research.
Effect of climate change crop production in the world
The document discusses the impacts of climate change on agriculture. It notes that climate change is causing higher temperatures, changing rainfall patterns, more extreme weather events, and increased carbon dioxide and ozone levels. These changes threaten global food production by reducing crop yields. Higher CO2 increases plant growth but lowers nutrient levels. More heat waves, droughts and floods from climate change negatively impact crops and livestock. The document recommends investments in agricultural adaptation and mitigation efforts like renewable energy to address food security challenges from climate change.
This document presents a demand analysis of Maggi noodles conducted by a group of students. It includes an introduction to Maggi noodles and its brand journey in India. A segmentation, targeting, positioning, and differentiation (STPD) analysis is presented. The results of a survey conducted in Navi Mumbai are summarized, asking questions about consumption habits and brand perception of Maggi noodles. The conclusion is that Maggi has achieved a strong position in the market and is least affected by competitors due to its focus on taste. The experience of conducting the survey provided insights into consumer behaviors and perceptions.
This document provides an overview of Maggi noodles and Nestle's marketing strategies in India. It begins with an introduction to Maggi's history in India and how Nestle shifted its target market from working women to children and mothers. The document then provides details on Maggi's product profile, extensions, branding, advertising campaigns, market segmentation, and consumer decision-making process. It analyzes how Nestle positioned Maggi as a fast, convenient and fun snack and gained popularity through aggressive promotions, emotional advertising, and understanding Indian consumers' needs and buying behaviors.
This document appears to be a project report submitted by students of Rizvi College of Arts, Science, Commerce in Mumbai, India for their BMS degree. The project is on research and methodology related to Maggi, a brand of instant noodles owned by Nestle. The document includes an introduction to Maggi, its brand story, the various products offered by Maggi, consumer tastes and preferences related to Maggi, demographics and psychographics of Maggi consumers, Maggi's market share, a SWOT analysis of the Maggi brand, the research methodology used in the project, the questionnaire used, and an analysis of the questionnaire responses.
Hi i'am Sean , i study in OUR OWN ENGLISH HIGH SCHOOL .This is a power point on plastics , to help us understand what is a plastic , what are the types of plastic and what harm do they cause to our environment
This document discusses agriculture in Pakistan. It begins by defining agriculture and listing different types. It then discusses major crops grown in Pakistan like wheat, rice, cotton, sugarcane and fruits/vegetables. It also outlines soils and cash crops. Major problems facing Pakistan's agricultural sector are then presented, such as limited land, water issues, diseases, and socioeconomic challenges. Finally, 10 measures to address these problems are recommended, including providing credit, controlling water logging/salinity, constructing dams, supplying improved seeds, increasing mechanization, boosting research, and establishing agro-industries.
This document defines climate change as a change directly or indirectly caused by human activity that alters the composition of the atmosphere in addition to natural variability. It lists both natural causes like volcanic eruptions and human causes such as greenhouse gas emissions, deforestation, and burning fossil fuels as contributing to climate change. The effects of climate change discussed include rising sea levels from melting ice sheets, more extreme weather events like heavy rainfall and drought, declining crop productivity, changing ecosystems, rising temperatures, and ocean acidification.
Plastic poses serious threats to the environment and human life. It pollutes oceans and beaches, kills animals that ingest it, and takes over 1000 years to decompose. The production of plastic involves toxic chemicals like benzene that can cause cancer. Recycling plastic is also hazardous due to toxic fumes. Individual actions like reducing single-use plastic bag use and recycling bags can help address this problem.
This document discusses climate change and provides information about the difference between weather and climate. It explains that climate is affected by both abiotic and biotic factors. Greenhouse gases are essential to our climate by trapping heat in our atmosphere. However, human activity has increased greenhouse gas levels, resulting in global warming. Evidence of climate change comes from melting glaciers, tree rings, and changes in plant and animal ranges. The document suggests various ways individuals can reduce their carbon footprint through conserving energy use at home, in transportation, and reducing waste.
Climate change is negatively impacting agriculture in India. Rising temperatures are shortening crop growing periods and reducing yields of wheat, rice, maize, and other crops. Higher temperatures combined with increased CO2 levels can decrease crop nutrition. Climate change is also worsening soil health, affecting livestock and fish production, and increasing pest and disease pressures. Projections indicate continued temperature rises and more extreme weather, posing severe threats to Indian agriculture and food security over the coming decades.
Effect of climate change on agriculture in punjabVivekSingh1739
Climate change is affecting agriculture in Punjab. Rising temperatures and changes in weather patterns are reducing crop yields for key crops like wheat and rice. Wheat production could see a 4-5 million ton reduction for every 1 degree Celsius increase in temperature. Rice yields may drop 15-40% with increases of 2-4 degrees Celsius. To address these issues, efforts need to be made to reduce greenhouse gas emissions, develop alternative energies, and help agriculture adapt through research and policy support. Climate change poses serious risks to India's agriculture that require urgent mitigation and adaptation strategies.
Impact and effect of climate change on agricultureDevegowda S R
1) A study analyzed the awareness and perceptions of 150 farmers in Bijapur, India on the impacts of climate change on agriculture. The results showed that 40% of farmers had high awareness of changes in precipitation patterns, while 58% had high awareness of temperature increases.
2) The majority of farmers perceived negative effects of climate change on soil fertility, crops grown, cropping patterns, use of chemical fertilizers, pest infestation, and grain yield. Nearly all farmers observed effects on timing of operations and increased pesticide use.
3) Regarding livestock, the vast majority (over 90%) of farmers perceived negative effects on the type and number of livestock reared as well as reduced milk yields from climate
Global warming is the increase in average temperatures due to greenhouse gas emissions. Temperatures have risen 0.74°C in the last 100 years. Rising CO2 levels and greenhouse gases are enhancing the greenhouse effect and trapping more heat. The impacts of climate change include shifting agricultural patterns, melting glaciers, rising sea levels, and more frequent extreme weather. To slow warming, actions are needed like transitioning to renewable energy, reducing energy consumption, improving efficiency, and carbon sequestration through afforestation.
Economic perspectives on the impact of climate change on agricultureharrison manyumwa
The world's climate is changing, and the growing evidence is that the major drivers are anthropogenic, i.e. caused by humans. While humans are contributing to the changing climates the impacts of climate change on other humans range from minor to severe depending on the region one is located. As such, climate change has been viewed as a problem with a negative exernality. The diverse distributionl impacts have resulted in "winners" and "losers". But what is the way forward. I argue that "winners" should support and help the "losers" regain a normal life, by helping them to be resilient. Enjoy.
This document discusses the effects of climate change on agriculture. It begins with an introduction on global warming and how increased greenhouse gases are causing temperatures to rise. It then looks at how climate change has historically affected agriculture, both positively and negatively. The document predicts that rising temperatures will reduce crop yields through heat stress and changing growing seasons. However, it also notes that some regions may experience increased yields. It concludes by considering policy options to help agriculture adapt to climate change, such as developing hardier crops and more sustainable water use.
Impact of climate change on agriculture and food security A lecture by Mr All...Mr.Allah Dad Khan
Climate change is negatively impacting agriculture and food security in multiple ways. Rising temperatures, changing rainfall patterns, and more frequent extreme weather events are reducing crop yields and damaging agricultural lands. This is undermining food availability and accessibility. Key crops in Pakistan are already experiencing heat stress and shorter growing seasons due to climate change. These impacts disproportionately affect vulnerable rural groups and threaten their livelihoods and access to nutrition. Experts recommend adapting agricultural practices to new climates, improving water management, adopting hardier crop varieties, and strengthening food systems to build resilience against climate risks. Protecting ecosystems is also important for sustaining agricultural production and food security under climate change.
Future application of biotechnology to the energy industry-Frontiers in Micro...John Kilbane
This document discusses potential future applications of biotechnology to the energy industry. It makes three key points:
1) Biotechnology can help increase fossil fuel recovery by converting residual hydrocarbons in depleted oil wells and coal deposits into methane through microbial processes. This could significantly increase the amount of energy recovered from these sources.
2) The production of liquid biofuels from biomass and organic wastes has increased in recent years but has significant potential for further growth. Future biofuel production is likely to increasingly use waste materials rather than food crops.
3) The development of renewable biofuel sources will be increasingly important for countries without fossil fuel resources as a way to reduce energy import costs and trade imbalances. Bi
Che (problem faced by farmer due to environmental change)Sarbesh Gupta
This document summarizes problems faced by farmers in India due to environmental changes. It discusses how changes in factors like global warming, unpredictable monsoons, groundwater depletion, and pollution negatively impact agriculture. Over 2/3 of India's population depends on farming as their primary occupation. The document also notes that 40% of suicides in India are farmers, highlighting their struggles. It examines the hydrological, heat, CO2, ozone, and economic impacts of climate change on agriculture. Finally, it discusses steps the government of Punjab is taking to help farmers, such as funding for water management projects.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
The document discusses the relationship between agriculture and climate change. It notes that agriculture both contributes to climate change through greenhouse gas emissions and is impacted by climate change through changes in temperature, precipitation, and extreme weather. Agriculture accounts for 30% of global anthropogenic greenhouse gas emissions. However, agricultural practices can also help mitigate climate change by increasing carbon sequestration in soils through conservation tillage and agroforestry. Global mitigation potential from agriculture is estimated at 5.5-6.0 gigatons of carbon dioxide equivalent per year by 2030, with soil carbon sequestration accounting for 89% of potential. Climate-smart agriculture aims to increase productivity, resilience, and mitigate emissions while enhancing food security.
Climate change impacts on agriculture and rural development in the Pacific Re...Euforic Services
The document discusses the impacts of climate change on agriculture and rural development in Pacific island countries. It notes that rising sea levels and changes in rainfall patterns from climate change threaten coconut trees, an important food and cash crop. On Maiana Island in Kiribati, decreases in rainfall are reducing food and copra production, potentially exacerbating effects of sea level rise such as land loss. Climate change also poses challenges for rural energy development projects in Kiribati by reducing incomes from copra that communities rely on to purchase and maintain new energy systems. Adaptation will require financial resources, developing resilient cash crops, and gender-sensitive policies.
Climate change is reducing agricultural yields in the United States. The US Department of Agriculture predicts corn production will decrease 13% in the next six years, with 2012 seeing the lowest corn production since 2006 and soybean production at its lowest since 2003. Rising temperatures and changes in rainfall patterns due to melting ice caps are causing crops' optimal growing conditions to narrow. This could lead to increased food prices, greater child malnutrition, and future food shortages if temperatures continue to rise one degree by 2050. National solutions include investing in green technology and renewable energy, while individual actions involve biking/carpooling, buying local goods, and conserving electricity.
This document discusses the impact of climate change on food security in Pakistan. It introduces food security and climate change, then outlines the dimensions of food security. It states that Pakistan is an agrarian country and the interaction between climate change and agriculture is complex. Problems caused by climate change that affect food security are then discussed, such as floods, drought, and water crises. The effects of climate change like acidic rain and heat stress on agriculture are also outlined. The document establishes the problem statement, significance, research questions and objectives of studying this topic. It reviews relevant literature and presents two hypotheses. The methodology and model used are described, which find that rainfall has a positive impact on food production while temperature has a negative impact. Recommend
Global climate change is a change in the long-term weather patterns that characterize the regions of the world. The term "weather" refers to the short-term (daily) changes in temperature, wind, and/or precipitation of a region. In the long
run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc. Climate change is likely to directly impact food production across the globe. Increase in the mean seasonal
temperature can reduce the duration of many crops and hence reduce the yield. In areas where temperatures are already close to the physiological maxima for crops, warming will impact yields more immediately (IPCC, 2007). Drivers of climate
change through alterations in atmospheric composition can also influence food production directly by its impacts on plant physiology. The consequences of agriculture’s contribution to climate change, and of climate change’s negative impact on agriculture, are severe which is projected to have a great impact on food production and may threaten the food security and hence, require special agricultural measures to combat with.
Impact of climatic change on agricultureShashi Singh
Climate change is caused by both natural and human factors such as greenhouse gas emissions and fossil fuel burning. It is leading to rises in global temperature, changes in precipitation patterns, more extreme weather events. These changes are negatively impacting agriculture through reduced crop yields, shifts in suitable farming areas, and increased pest and disease pressures. While some factors like carbon dioxide fertilization may slightly increase yields, the overall impacts of climate change on global agriculture are expected to be severely damaging to food production and security.
CHALLENGES FACED BY FARMERS DUE TO ENVIRONMENTAL CHANGESAPURVA PARASAR
Farmers in India face challenges from environmental changes like climate change. Unexpected changes in climate can damage crops by increasing their size but decreasing quality, affecting farmers' income and causing big economic losses. While climate change has advantages, it creates major problems for the farming sector. The government should help farmers more during losses by increasing compensation amounts. Farmers also need to prepare for potential threats to minimize impacts.
Impact of climate change on weed and herbicide efficiencyAnkit Singh
This document summarizes a doctoral seminar presentation on the impact of climate change on weed and herbicide efficiency. Some key points:
1) Climate change will impact various elements of climate like temperature, rainfall, and humidity which can influence weed physiology and growth as well as crop-weed competition.
2) Rising CO2 and temperatures may benefit C3 weeds over C3 crops and C4 weeds over C4 crops by increasing their growth and biomass.
3) Climate change can reduce herbicide efficacy by impacting herbicide absorption, translocation and metabolism in plants through changes in photosynthesis, amino acid and lipid synthesis.
This document appears to be a project report submitted by students to the University of Mumbai for their BMS degree. It includes an introduction to the Maggi brand of instant noodles and other products, the brand story of how Maggi was launched and promoted in India, a list of various Maggi products including noodles, sauces, soups and more. It also includes sections on taste/preference of consumers, demographics, market share, research methodology and a questionnaire.
This document summarizes Shantappa Duttarganvi's upcoming seminar on the impact of climate change on sustainable rice production and productivity. The seminar will cover an introduction to climate change and global warming, the impacts of climate change on rice including reduced yields from increased temperatures, and strategies for mitigation such as developing heat tolerant rice varieties and improved water management. The conclusion and future work sections will summarize the key points and outline plans for additional research.
Effect of climate change crop production in the worldkwanigasuriya
The document discusses the impacts of climate change on agriculture. It notes that climate change is causing higher temperatures, changing rainfall patterns, more extreme weather events, and increased carbon dioxide and ozone levels. These changes threaten global food production by reducing crop yields. Higher CO2 increases plant growth but lowers nutrient levels. More heat waves, droughts and floods from climate change negatively impact crops and livestock. The document recommends investments in agricultural adaptation and mitigation efforts like renewable energy to address food security challenges from climate change.
This document presents a demand analysis of Maggi noodles conducted by a group of students. It includes an introduction to Maggi noodles and its brand journey in India. A segmentation, targeting, positioning, and differentiation (STPD) analysis is presented. The results of a survey conducted in Navi Mumbai are summarized, asking questions about consumption habits and brand perception of Maggi noodles. The conclusion is that Maggi has achieved a strong position in the market and is least affected by competitors due to its focus on taste. The experience of conducting the survey provided insights into consumer behaviors and perceptions.
This document provides an overview of Maggi noodles and Nestle's marketing strategies in India. It begins with an introduction to Maggi's history in India and how Nestle shifted its target market from working women to children and mothers. The document then provides details on Maggi's product profile, extensions, branding, advertising campaigns, market segmentation, and consumer decision-making process. It analyzes how Nestle positioned Maggi as a fast, convenient and fun snack and gained popularity through aggressive promotions, emotional advertising, and understanding Indian consumers' needs and buying behaviors.
A project on research and methodology of maggiProjects Kart
This document appears to be a project report submitted by students of Rizvi College of Arts, Science, Commerce in Mumbai, India for their BMS degree. The project is on research and methodology related to Maggi, a brand of instant noodles owned by Nestle. The document includes an introduction to Maggi, its brand story, the various products offered by Maggi, consumer tastes and preferences related to Maggi, demographics and psychographics of Maggi consumers, Maggi's market share, a SWOT analysis of the Maggi brand, the research methodology used in the project, the questionnaire used, and an analysis of the questionnaire responses.
Hi i'am Sean , i study in OUR OWN ENGLISH HIGH SCHOOL .This is a power point on plastics , to help us understand what is a plastic , what are the types of plastic and what harm do they cause to our environment
This document discusses agriculture in Pakistan. It begins by defining agriculture and listing different types. It then discusses major crops grown in Pakistan like wheat, rice, cotton, sugarcane and fruits/vegetables. It also outlines soils and cash crops. Major problems facing Pakistan's agricultural sector are then presented, such as limited land, water issues, diseases, and socioeconomic challenges. Finally, 10 measures to address these problems are recommended, including providing credit, controlling water logging/salinity, constructing dams, supplying improved seeds, increasing mechanization, boosting research, and establishing agro-industries.
This document defines climate change as a change directly or indirectly caused by human activity that alters the composition of the atmosphere in addition to natural variability. It lists both natural causes like volcanic eruptions and human causes such as greenhouse gas emissions, deforestation, and burning fossil fuels as contributing to climate change. The effects of climate change discussed include rising sea levels from melting ice sheets, more extreme weather events like heavy rainfall and drought, declining crop productivity, changing ecosystems, rising temperatures, and ocean acidification.
Plastic poses serious threats to the environment and human life. It pollutes oceans and beaches, kills animals that ingest it, and takes over 1000 years to decompose. The production of plastic involves toxic chemicals like benzene that can cause cancer. Recycling plastic is also hazardous due to toxic fumes. Individual actions like reducing single-use plastic bag use and recycling bags can help address this problem.
This document discusses climate change and provides information about the difference between weather and climate. It explains that climate is affected by both abiotic and biotic factors. Greenhouse gases are essential to our climate by trapping heat in our atmosphere. However, human activity has increased greenhouse gas levels, resulting in global warming. Evidence of climate change comes from melting glaciers, tree rings, and changes in plant and animal ranges. The document suggests various ways individuals can reduce their carbon footprint through conserving energy use at home, in transportation, and reducing waste.
The document discusses the future potential of bioenergy as an industrial energy source. It analyzes existing bioenergy policies and their effectiveness, as well as solutions to issues of environmental sustainability and land usage. The document reviews literature on bioenergy production and life cycle analysis. It finds that while bioenergy can reduce emissions versus fossil fuels, sustainability concerns around land usage and food supply must be addressed. Strict new policies are needed to support renewable energy and carbon capture technologies at a large scale.
This document provides a roadmap and technology strategy for green chemical technology in the UK out to 2025. It identifies trends driving the chemical industry to become more sustainable and outlines eight key technology areas that can help address these trends, such as green product design, novel reactions, and separation technology. The roadmap analyzes opportunities within each technology area and notes which are ready for implementation and which need further development. It prioritizes actions like exploiting existing technologies, developing complete technology packages for industry, and demonstrating the business case for green chemical technologies. The roadmap concludes with key messages for government, industry, and academia to work together to realize the economic, social and environmental benefits of this strategy.
The document summarizes a report commissioned by the International Council of Chemical Associations (ICCA) that analyzed the carbon emissions impact of 102 chemical products. The report found that for every tonne of carbon dioxide emitted in producing chemicals, chemicals industry products enable up to three tonnes of emissions savings through applications in other industries and consumer use. Major emissions savings come from applications of chemicals in building insulation, fertilizers and crop protection, lighting, plastic packaging, and other areas. The report recommends policy approaches to promote greater use and innovation of chemicals products to maximize their emissions reductions potential and help meet climate change goals.
Trajnostni razvoj in Lizbonska strategijaŽiga Turk
The document discusses the convergence of the EU's Lisbon Strategy and Sustainable Development Strategy. It argues that climate change presents both risks and opportunities for economic growth. Specifically, addressing climate change through innovation in green technologies and industries could create new businesses and jobs. However, transitioning to a low-carbon economy will require substantial investment. The document advocates making sustainable development a central pillar and priority within the EU's Lisbon Strategy to spur green economic growth.
BUSINESS AND MARKETS IN A CLIMATE OF CHANGE
B4E 2008 highlighted the most urgent environmental challenges facing the world today and discussed business-driven solutions for mitigating and adapting to climate change. Important topics addressed included resource efficiencies, renewable energies, new business models and climate strategies. Delegates learned best practices for identifying and managing the risks posed by climate change to uncover opportunities for developing competitive advantages. CEOs and senior executives from leading global companies joined leaders from government, international agencies, NGOs, and other organizations to discuss the issues, forge partnerships and explore solutions for a greener future.
UK Energy Research Centre (UKERC) Research Director Professor Jim Watson talks about "The Need for Green Technologies" at the Green Technologies: Drivers, Barriers and Gatekeepers ASSAf / Dept of Science and Technology Symposium, 10 September 2013.
This document summarizes Thailand's efforts to transition to a green economy and promote green industries. It discusses Thailand's commitment to reduce greenhouse gas emissions and invest in renewable energy. It outlines the key aspects of becoming a green business, including resource efficiency and social responsibility. It also describes the various policies and incentives introduced by the Thai government to support businesses in adopting green technologies and transitioning to more sustainable practices.
This document outlines the United Nations Environment Programme's (UNEP) "Green Economy Initiative" which aims to promote a global transition to a low-carbon, resource efficient "green economy" through various initiatives and reports. The initiative will demonstrate the economic opportunities of investing in green sectors like renewable energy and green jobs. It will also evaluate the value of ecosystem services and make policy recommendations. The initiative will engage global policy processes and foster consensus on green economy concepts through regional collaborations and country technical assistance.
This report summarizes the findings of a nine-month inquiry into making British manufacturing more sustainable. It was written by two researchers and supported by the EPSRC Centre for Innovative Manufacturing in Industrial Sustainability. The report makes recommendations in five key areas: leadership, resilience, innovation, collaboration, and system redesign. It argues that policymakers need to help manufacturers recognize sustainability opportunities and seize the economic benefits of more efficient resource and energy use. The UK can become a leader in clean technologies if it adequately supports innovation in manufacturing.
Green growth can be seen as a way to pursue economic growth and development, while preventing environmental degradation, biodiversity loss, and unsustainable natural resource use.
For the short term, green growth can transform the opportunity of the crisis to ensure a more sustainable economic recovery.
For the long term, it will promote new, greener sources of growth.
The OECD is working on policy recommendations to help governments achieve greener growth. The presentation gives an overview of the findings to date and the next steps. It mentions innovation, taxes, jobs and development issues, as well as how to measure progress towards greener growth.
Industry2009 IEA roadmaps energy and steel aluminum chemicals cement biomass ...Steve Wittrig
This document provides an overview and analysis of energy use and CO2 emissions from major industrial sectors. It finds that applying best available technologies could reduce industrial energy use by 20-30% globally. However, demand for industrial materials is projected to double or triple by 2050, so additional new low-carbon technologies will be needed to reduce emissions. The report examines technology options and transition paths for key sectors like iron and steel, cement, chemicals and aluminum to identify promising new technologies. It also discusses policy and investment needs to bring about a transition to lower carbon industry.
This position paper from the Ecodesign Centre discusses links between Wales' proposed Sustainable Development Bill and Innovation Strategy. It argues that ecodesign can play a key role by helping businesses reduce costs and risks from rising resource prices while driving innovation. The paper outlines several strategic levers where ecodesign links the two policies, such as addressing energy demand and facilitating sustainable consumption. It recommends actions for the Welsh government, including leveraging procurement to create sustainable markets and aligning R&D funding to support sustainable products and services.
Low Carbon China - Innovation Beyond Efficiencypolicysolutions
Radical innovation is essential to achieve green growth. This paper presents three case studies of business model innovation: fertilizer, lighting services and end-of-life treatment of tires. It makes the case that a culture of innovation is the basis for a low-carbon economy, which demands that we individually and collectively:
• Aspire to transformational, not incremental change;
• Adopt new behaviors and think differently.
English translation of Mandarin original (in press with the Chinese journal Plant Engineering Consultants)
Green VTT has commitment to develop technologies for the bio-economy to benefit society through prosperity through less environmental burden. Industrial biomaterials spearhead program is targeting new value added applications on non-food related biomass in the fields of marked industrial importance, such as packaging, composites and appliances. The development is based on long research activity in the fields of biomass fractionation and converting as well deep expertise on the material sciences, converting technologies and application.
This Research Highlights focuses on novel biopolymers from forest industry side-streams that have been developed for bio-packing applications, like oxygen and grease barrier materials for fibre webs. Development of translucent and mouldable fibre based packaging and modification and regeneration of cellulose enabled new openings. The main achievement is, however, the nanocellulose development that has progressed to the international top level, enabling VTT partners to move to the industrial scale test runs and pilot decisions. Research and development in the area of industrial biomaterials has a positive impact on chemical, forest and packing industry.
The document discusses the need for discussion and action on climate change issues, noting that the UN has issued recommendations based on extensive studies of climate change and its risks. It also explains that the European Union wants to lead by example in making commitments to reduce greenhouse gas emissions and transition to a low-carbon society, but it must ensure these commitments are sustainable. Finally, it provides background on climate science, defining climate and climate change, and noting that observed changes in atmospheric composition and global warming indicate human activities are influencing the climate system.
L verchot introduction to ec bioenergy projecttheREDDdesk
This document discusses a project aiming to promote sustainable bioenergy development. It notes that demand for biofuel feedstocks is being met through expansion in the global South, which can lead to deforestation, loss of land rights, and negative impacts on livelihoods. The project's overall objective is to develop bioenergy in a way that benefits local people, minimizes environmental and social impacts, and contributes to climate change mitigation. It plans to do this through assessments of social/environmental impacts of bioenergy, potential of forest-based bioenergy for climate mitigation, analyses of policies and markets, and opportunities for forest-based bioenergy that benefits local communities. A side event will present case studies on carbon emissions from land
This document summarizes the findings of a global report on green business investment. It finds that while governments have ambitious targets to reduce emissions, businesses are not moving fast enough to help meet these targets. Most companies do not monitor their energy use or carbon footprint. To increase green investment, governments need to implement more effective incentives like tax breaks. Smaller businesses in particular are investing less than larger ones. While developing countries like China and India are criticized, they are actually taking green measures more seriously than some Western nations. Overall, more action is needed from both governments and businesses to accelerate the transition to a green economy.
How to Add Colour Kanban Records in Odoo 17 NotebookCeline George
In Odoo 17, you can enhance the visual appearance of your Kanban view by adding color-coded records using the Notebook feature. This allows you to categorize and distinguish between different types of records based on specific criteria. By adding colors, you can quickly identify and prioritize tasks or items, improving organization and efficiency within your workflow.
AI Risk Management: ISO/IEC 42001, the EU AI Act, and ISO/IEC 23894PECB
As artificial intelligence continues to evolve, understanding the complexities and regulations regarding AI risk management is more crucial than ever.
Amongst others, the webinar covers:
• ISO/IEC 42001 standard, which provides guidelines for establishing, implementing, maintaining, and continually improving AI management systems within organizations
• insights into the European Union's landmark legislative proposal aimed at regulating AI
• framework and methodologies prescribed by ISO/IEC 23894 for identifying, assessing, and mitigating risks associated with AI systems
Presenters:
Miriama Podskubova - Attorney at Law
Miriama is a seasoned lawyer with over a decade of experience. She specializes in commercial law, focusing on transactions, venture capital investments, IT, digital law, and cybersecurity, areas she was drawn to through her legal practice. Alongside preparing contract and project documentation, she ensures the correct interpretation and application of European legal regulations in these fields. Beyond client projects, she frequently speaks at conferences on cybersecurity, online privacy protection, and the increasingly pertinent topic of AI regulation. As a registered advocate of Slovak bar, certified data privacy professional in the European Union (CIPP/e) and a member of the international association ELA, she helps both tech-focused startups and entrepreneurs, as well as international chains, to properly set up their business operations.
Callum Wright - Founder and Lead Consultant Founder and Lead Consultant
Callum Wright is a seasoned cybersecurity, privacy and AI governance expert. With over a decade of experience, he has dedicated his career to protecting digital assets, ensuring data privacy, and establishing ethical AI governance frameworks. His diverse background includes significant roles in security architecture, AI governance, risk consulting, and privacy management across various industries, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: June 26, 2024
Tags: ISO/IEC 42001, Artificial Intelligence, EU AI Act, ISO/IEC 23894
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Is Email Marketing Really Effective In 2024?Rakesh Jalan
Slide 1
Is Email Marketing Really Effective in 2024?
Yes, Email Marketing is still a great method for direct marketing.
Slide 2
In this article we will cover:
- What is Email Marketing?
- Pros and cons of Email Marketing.
- Tools available for Email Marketing.
- Ways to make Email Marketing effective.
Slide 3
What Is Email Marketing?
Using email to contact customers is called Email Marketing. It's a quiet and effective communication method. Mastering it can significantly boost business. In digital marketing, two long-term assets are your website and your email list. Social media apps may change, but your website and email list remain constant.
Slide 4
Types of Email Marketing:
1. Welcome Emails
2. Information Emails
3. Transactional Emails
4. Newsletter Emails
5. Lead Nurturing Emails
6. Sponsorship Emails
7. Sales Letter Emails
8. Re-Engagement Emails
9. Brand Story Emails
10. Review Request Emails
Slide 5
Advantages Of Email Marketing
1. Cost-Effective: Cheaper than other methods.
2. Easy: Simple to learn and use.
3. Targeted Audience: Reach your exact audience.
4. Detailed Messages: Convey clear, detailed messages.
5. Non-Disturbing: Less intrusive than social media.
6. Non-Irritating: Customers are less likely to get annoyed.
7. Long Format: Use detailed text, photos, and videos.
8. Easy to Unsubscribe: Customers can easily opt out.
9. Easy Tracking: Track delivery, open rates, and clicks.
10. Professional: Seen as more professional; customers read carefully.
Slide 6
Disadvantages Of Email Marketing:
1. Irrelevant Emails: Costs can rise with irrelevant emails.
2. Poor Content: Boring emails can lead to disengagement.
3. Easy Unsubscribe: Customers can easily leave your list.
Slide 7
Email Marketing Tools
Choosing a good tool involves considering:
1. Deliverability: Email delivery rate.
2. Inbox Placement: Reaching inbox, not spam or promotions.
3. Ease of Use: Simplicity of use.
4. Cost: Affordability.
5. List Maintenance: Keeping the list clean.
6. Features: Regular features like Broadcast and Sequence.
7. Automation: Better with automation.
Slide 8
Top 5 Email Marketing Tools:
1. ConvertKit
2. Get Response
3. Mailchimp
4. Active Campaign
5. Aweber
Slide 9
Email Marketing Strategy
To get good results, consider:
1. Build your own list.
2. Never buy leads.
3. Respect your customers.
4. Always provide value.
5. Don’t email just to sell.
6. Write heartfelt emails.
7. Stick to a schedule.
8. Use photos and videos.
9. Segment your list.
10. Personalize emails.
11. Ensure mobile-friendliness.
12. Optimize timing.
13. Keep designs clean.
14. Remove cold leads.
Slide 10
Uses of Email Marketing:
1. Affiliate Marketing
2. Blogging
3. Customer Relationship Management (CRM)
4. Newsletter Circulation
5. Transaction Notifications
6. Information Dissemination
7. Gathering Feedback
8. Selling Courses
9. Selling Products/Services
Read Full Article:
https://digitalsamaaj.com/is-email-marketing-effective-in-2024/
(T.L.E.) Agriculture: Essentials of GardeningMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏.𝟎)-𝐅𝐢𝐧𝐚𝐥𝐬
Lesson Outcome:
-Students will understand the basics of gardening, including the importance of soil, water, and sunlight for plant growth. They will learn to identify and use essential gardening tools, plant seeds, and seedlings properly, and manage common garden pests using eco-friendly methods.
How to Install Theme in the Odoo 17 ERPCeline George
With Odoo, we can select from a wide selection of attractive themes. Many excellent ones are free to use, while some require payment. Putting an Odoo theme in the Odoo module directory on our server, downloading the theme, and then installing it is a simple process.
Front Desk Management in the Odoo 17 ERPCeline George
Front desk officers are responsible for taking care of guests and customers. Their work mainly involves interacting with customers and business partners, either in person or through phone calls.
How to Show Sample Data in Tree and Kanban View in Odoo 17Celine George
In Odoo 17, sample data serves as a valuable resource for users seeking to familiarize themselves with the functionalities and capabilities of the software prior to integrating their own information. In this slide we are going to discuss about how to show sample data to a tree view and a kanban view.
Views in Odoo - Advanced Views - Pivot View in Odoo 17Celine George
In Odoo, the pivot view is a graphical representation of data that allows users to analyze and summarize large datasets quickly. It's a powerful tool for generating insights from your business data.
The pivot view in Odoo is a valuable tool for analyzing and summarizing large datasets, helping you gain insights into your business operations.
How to Store Data on the Odoo 17 WebsiteCeline George
Here we are going to discuss how to store data in Odoo 17 Website.
It includes defining a model with few fields in it. Add demo data into the model using data directory. Also using a controller, pass the values into the template while rendering it and display the values in the website.
No, it's not a robot: prompt writing for investigative journalismPaul Bradshaw
How to use generative AI tools like ChatGPT and Gemini to generate story ideas for investigations, identify potential sources, and help with coding and writing.
A talk from the Centre for Investigative Journalism Summer School, July 2024