Bread and Pastry Production Tools and Equipment
- 3. Those were the times when our “oldies” used an heated stones to bake a dough mixture, today there are many kinds of baking tools and equipment out in the market that can used and utilized in baking. When it comes to baking, one's tools can lead to either satisfying success or frustrating failure. There are tons of products available to help with tackling different baking tasks — from mixing and measuring up through finishing and decorating.
- 4. Here are some of the most common tools you'll encounter along the way, with guidance, tips and uses for each.
- 6. -are made of glass or metal containers for batter and dough with various sizes and shapes.
- 7. -comes in different sizes And shapes and may be round square rectangular or heart shaped.
- 8. -Deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes.
- 9. -has 12 formed cups for baking muffins and cup cakes.
- 10. -is used for cooking pop over.
- 11. - Is shallow rectangular pan used for baking rolls.
- 12. - Is a round pan with scalloped sides used for baking elegant and special cakes.
- 13. -Is made of porcelain or glass used for baking individual custard.
- 14. -are used to bake griddles
- 15. - Is used to bake loaf bread.
- 16. - Is used to cut and shape biscuit or doughnut.
- 17. -Include a knife and chopping board that are used to cut glazed fruit, nut, or other ingredients in baking.
- 18. - workhorse appliance in the pastry kitchen. It consists of mixing bowl and three attachment: paddle, balloon whip and dough hook which can be used in different speed.
- 19. - Is used for sifting flour.
- 20. - Is used to grate cheese, chocolate, and other fresh fruits.
- 21. - Are used to slice rolls and delicate cakes.
- 22. -consist of two types namely: a.) A graduated cupwith fractions (1,¾, 2/3, ½, 1/3, ¼,1/8) marked on each side.
- 23. b.) A measuring glass made of transparent glass or plastic is more accurate for measuring.
- 24. -set of spoon used to measure small amounts of baking ingredients and it comes with l T, l t, 1/2 t,1/4t and sometimes 1/8 t.
- 25. -comes in graduated sizes and has sloping sides used for mixing ingredients.-It's best to use bowls made of glass or a nonreactive metal (e.g., stainless steel). Plastic bowls can retain flavors that you might not want in your muffins, and they are also no good for melting chocolate or whisking egg yolks and sugar over a pot of simmering water.
- 26. - is used to pound or ground ingredients.
- 27. - Is used to pare or cut fruits and vegetables into different sizes.
- 28. - A funnel shaped container of icing or whipped cream.
- 29. - stainless icing tube attached in pastry bag to pipe out different icing designs and to create an eye appealing cake.
- 30. - Has a handle and with wire which is used to cut fate or shortening in thepreparation of pies, biscuits or doughnuts.
- 31. - Is used in greasing pans or surface of pastries and breads.
- 32. -Has a blade knife used to cut dough when making pastries.
- 33. -Is used in beating eggs or whipping cream.
- 34. -Is used to flatten or roll dough.
- 35. - pliable rubber used for scrapping out the batter content of a mixing bowl.
- 36. A. Steel spatula - palette knife with a long narrow steel used to ice and decorates cakes. B. Angular Spatula - elongated offset spatula is a flexible tool used for easier icing the side of the cake.
- 37. - Is used to strain or sift dry ingredients.
- 38. -Is used in timing baked products, the rising of yeast and to check the doneness of cakes.
- 39. -kitchen weighing device that gives accurate measurement or ingredients to prevent baking miseries. Digital weighing scale is best to use.
- 40. - Isused to hold in large ingredients quantities.
- 41. - Is used to beat or whip egg whites or cream.
- 42. - Is also called mixing spoon which comes in various sizes suitable for different types of mixing.
- 44. -Is used on decorating or designing cake and other pastryproducts.
- 45. - is used to mold and shape cookies.
- 46. -the workhorse of the bakery and pastry shop and are essential for producing bakery products. -ovens are enclosed spaces in which food is heated, usually by hot air. Several kinds of ovens are used in baking.
- 47. DECK OVENS are so called because the items to be baked either on sheet pans or in the case of some bread freestanding are placed directly on the bottom, or deck of oven. This is also called STACK OVEN because several may be stacked on top of one another. Breads are baked directly on the floor of the oven and not in pans. Deck oven for baking bread are equipped with steam ejector.
- 48. 1. RACK OVEN is a large oven into which entire racks full of sheet pans can be wheeled for baking. Deck Oven Rack Oven
- 49. 2. MECHANICAL OVEN The food is in motion while it bakes in this type of oven. The most common types are a revolving oven, in which his mechanism is like that of a Ferris wheel. The mechanical action eliminates the problem of hot spots or uneven baking because the mechanism rotates throughout the oven. Because of its size it is especially used in high volume operations. It can also be equipped with steam ejector.
- 50. 3. CONVECTION OVEN contains fans that circulate the air and distribute the heat rapidly throughout the interior. Strong forced air can distort the shape of the products made with batter and soft dough.
- 52. Blender - electric gadget used to blend food items like fruits vegetables, potatoes , to make a puree consistency.
- 53. Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; and also called “casserole dish”.
- 55. *Convection Ovens *Rotary Ovens * Deck or Cabinet * Microwave Oven
- 56. * Bread Toaster * Double Broiler * Dutch Oven
- 57. *Grater *Spatula * Flour Sifter * Pastry Tips * Pastry Brush * Utility Tray * Rolling Pin * Pastry Cloth
- 58. * Measuring Cups * Measuring Spoons * Weighing Scale * Measuring cups for liquid ingredients * Timer
- 59. *Mixing Bowls *Wooden Spoon *Rubber Scraper *Electric and Handy Mixer *Rotary Egg Beater
- 60. *Pastry Blender *Pastry Wheel *Kitchen Shears *Chopping Boards *Paring Knife *Biscuit and Doughnut Cutter
- 61. *Cake Pans *Muffin Pan *Bundt Pan *Tube Center Pan *Jelly Roll Pan *Custard Cup *Griddle Pans *Pop Over Pan *Macaroon molders *Baking Sheets