An organic fertilizer is a fertilizer that is derived from organic sources, including organic compost, cattle manures, poultry droppings and domestic sewage.
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CONCOCTIONS powerpoint.pptx
1. CONCOCTIONS
What are the 7 organic concoctions?
Indigenous microorganisms –imo
Fish amino acid- faa
Fermented fruit juice – ffj
Fermented plant juice- fpj
Lactic acid bacteria serum- labs
Calcium phosphate- calphos
Organic herbal nutrients –ohn1 and ohn2
2. INDIGENOUS MICRO-ORGANISMS ( IMO)
IMO (Indigenous Microorganisms)- Beneficial
Micro-Organism
IMO is a mysterious mixture of known and
unknown life forms that exercise enormous
power
Decomposer and convert complex or organic
compounds
Use as a soil conditioner
Recycling waste and turning to valuable organic
material
3. Improve soil structure
Increase productivity and suppress
disease
Decomposer and convert complex or
organic compounds
Use as a soil conditioner
MATERIALS
1kg cooked rice
2kg molasses
RATIO: 1:1::1
4. PROCEDURE
Wash the rice properly
Cook it normally (not to wet or too dry)
Transfer the ¼ full cooked rice into the bamboo
pole( by volume)
Cover of 2 layered manila paper and cellophane.
Tie with rubber bands and put markings
Keep it under the bamboo forest. Put markings (
kelan ginawa, kelan ang harvest, sino gumawa,
pangalan ng concoctions)
After 3-5 days collect the white colored molds (
black molds disregards)
5. Weigh the collected rice and molds then
add molasses in equal weigh ( 1:1) (
white and yellow –good bacteria)
Put in a plastic container and wipe the
mouth of the pail. Cover it with 2 layered
manila paper and put markings( ferment
for 1 week)
Drain the liquid and place in another
container, Loosen the cap for 1 week
IMO is ready to use after fermentation
6. USAGE
PLANTS- stronger immune system
Animals- stronger immune system,
removes foul odor , mix with drinking
water
DOSAGE
2 table spoon per liter of water ( 20
ml)
Spray or drench 2 x a week
Total fermentation - 12 days
7. FERMENTED FRUIT JUICE ( FFJ)
MATERIALS
1 kg banana fruit
1 kg papaya
1 kg squash / pumpkin/ watermelon
3 kg molasses
RATIO: 1:1
8. PROCEDURE
Clean and wash plants
Drain for 5 minutes
Slice to an inch size
weigh
Mix all plants and molasses thoroughly in a plastic pail ( 20
liter capacity)
Put nylon screen on top of the mixture
Put 5-8 pieces – 25-50 grams stone
Wipe the mouth of the plastic pail
Cover with manila paper and ad label / markings
Ferment for 7 days or 1 week
Extract the liquid and keep it in plastic container
9. USAGE
PLANTS- natural growth enhancer/
nitrogen fertilizer
ANIMALS- natural growth enhancer mix
with drinking water
DOSAGE
2 table spoon per liter of water ( 20 ml)
Spray or drench 1 to 2 x a week
Total fermentation - 7 days
10. FISH AMINO ACID ( FAA)
MATERIALS
1 Kg fresh fish / fish scraps/ gills
1 kg molasses
RATIO: 1:1
PROCEDURE
Clean and wash fish
Drain for 5 minutes
Slice to an inch size
Weigh
11. Mix all parts thoroughly in plastic pail ( 20 liter
capacity)
Put plastic / nylon screen on top of the mixture
Put 5-8 pieces- 25-50 grams stone on top of the
nylon screen
Wipe the mouth of the plastic pail
Cover with manila paper and add label/markings
Ferment for 14 days ( 1 month )
Extract the liquid and keep it in plastic container
12. USAGE
PLANTS- nitrogen fertilizer
ANIMALS- protein supplement mix with
drinking water
DOSAGE
2 table spoon per liter of water ( 20 ml)
Spray or drench 2 x a week
Total fermentation - 14 days
13. ORGANIC HERBAL NUTRIENT ( OHN 1 AND 2)
OHN 1-ANIMALS
OHN 2 –PLANTS
MATERIALS( ONHN1 )
1 kg garlic
1 kg ginger
400kg muscovado sugar
2.4Liter coco vinegar
OHN2
200 g chili
100 g makabuhay
1 kg molasses
RATIO: 1:1
14. PROCEDURE
OHN1
Peel thee garlic and ginger
Cut the garlic into halves and slice the ginger into quarts of
an inch
Mix garlic and ginger with muscovado sugar / molasses in a
pail
Wipe the mouth of the pail and seal it tightly , Put markings
and label it was made to know if it iss ready to extract.
After 3 days , mix with vinegar and wipe the mouth of the
pail and seal it tightly
Ferment for 10 days ( 1st extraction)
Filter the liquid in a plastic container seal and put markings
Ready to use for animals
15. OHN2
Put 2.4 liter of vinegar , 200g chili and
100 g makabuhay
Ferment for 10 days ( 2nd extraction)
Filter the liquid in a plastic container seal
and put markings
Put 2.4 l vinegar , 200 g chili and 100 g
makabuhay for 3rd extraction
Filter the liquid in a plastic container , seal
and put markings
16. USAGE
PLANTS- pest repellant
ANIMALS- immune booster ,mix with
drinking water and feeds
DOSAGE
2 table spoon per liter of water ( 20 ml)
Spray or drench 3 x a week
Total fermentation – OHN1 -13 –days,
OHN2 -23- days
17. CALCUIM PHOSPHATE ( CALPHOSE )
MATERIALS
1 kg bones ( ruminants) / shells (
chicken/duck/ostrich/ sea shells)
9 liter of coco vinegar
RATIO: 1:9
PROCEDURE
1. Clean and wash bones / shells properly then grill it
2. Wait until the remaining fats are drained
3. Remove the bone / shells when it becomes
brownish in color and wash again
4. Cool down and wash again
5. drain excess water
18. put the bones/shells inside plastic pail
7. add 9 liters of coco vinegar
8. Wipe the mouth of the pail then cover it
with manila paper and tie with rubber
band
9. ferment for 30 days
10. filter and put it in another plastic
container and loosen cap for 1 week
11. ready to use
19. USAGE
PLANTS- calcium and phosphorous source
ANIMALS- calcium source for bones , mix with
drinking water
DOSAGE
2 table spoon per liter of water ( 20 ml)
Spray or drench 2 x a week
Total fermentation – 30 DAYS
20. LACTIC ACID BACTERIA SERUM ( LABS)
MATERIALS
900 ml milk
100 ml clear liquid from fermented rice
1 liter molasses
RATIO: 1:1
PROCEDURE
Use the first rice wash from the cooked rice
Put liquid inside the plastic container ( ¾ full)
Cover the container with 2 layer manila paper , put
markings
Ferment for 7 days
21. Take 100 ml from the liquid between the bottom
and top layers of the fermentation and add to
the 1 liter milk pack
Return the cover of the pack and seal with
masking tape , put markings
Ferment for 5 days
Filter and measure the collected liquid and add
equivalent amount of molasses
Ferment for 7 days
Keep in a plastic container
Ready to use
22. USAGE
PLANTS-improve immune system
ANIMALS- improve immune, remove foul
odor ,mix with drinking water and feeds
DOSAGE
2 table spoon per liter of water ( 20 ml)
Spray or drench 2 x a week
Total fermentation – 12 days
23. HOW DO YOU PROTECT UPON CONCOTIONS FROM
CONTMINATION
clean and sterilize tools , equipment and working
area before use
wear proper PPE’s
prevent stray animals from coming into the farm
wash material before preparation
avoid direct exposure to sunlight
maintain room temperature
apply proper cover to prevent air - borne
contaminants
24. WHAT ARE THE IMPORTANCE OF LABELLING
identification
indicate time of production and harvest
basis for record keeping
VERMITEA
Materials:
3 kg vermicast
2 kg molasses
250 ml each IMO, LABS, FAA, FFJ, FPJ
60 L drum
10 L water
1 aerator
25. Procedure:
Aerate the water for 30 minutes.
Add the concoctions
Aerate for 24 hours
Ready to use
Usage:
Plants – complete foliar fertilizer
Dosage:
1:1 with water
Spray or drench 3x a week
26. Protecting concoctions from contaminations
Use of indigenous materials like bamboo
Wash materials during preparation
Use of PPE properly
Clean/ sanitize utensils to be used
Spray OHN, LABS & IMO
Clean &sanitize the area
Avoid direct exposure to sunlight
Why label?
Basis in improving management practice