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CONCOCTIONS powerpoint.pptx

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An organic fertilizer is a fertilizer that is derived from organic sources, including organic compost, cattle manures, poultry droppings and domestic sewage.

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CONCOCTIONS What are the 7 organic concoctions? Indigenous microorganisms –imo Fish amino acid- faa Fermented fruit juice – ffj Fermented plant juice- fpj Lactic acid bacteria serum- labs Calcium phosphate- calphos Organic herbal nutrients –ohn1 and ohn2
INDIGENOUS MICRO-ORGANISMS ( IMO)  IMO (Indigenous Microorganisms)- Beneficial Micro-Organism  IMO is a mysterious mixture of known and unknown life forms that exercise enormous power  Decomposer and convert complex or organic compounds  Use as a soil conditioner  Recycling waste and turning to valuable organic material
Improve soil structure Increase productivity and suppress disease Decomposer and convert complex or organic compounds Use as a soil conditioner MATERIALS 1kg cooked rice 2kg molasses RATIO: 1:1::1
 PROCEDURE  Wash the rice properly  Cook it normally (not to wet or too dry)  Transfer the ¼ full cooked rice into the bamboo pole( by volume)  Cover of 2 layered manila paper and cellophane. Tie with rubber bands and put markings  Keep it under the bamboo forest. Put markings ( kelan ginawa, kelan ang harvest, sino gumawa, pangalan ng concoctions)  After 3-5 days collect the white colored molds ( black molds disregards)
Weigh the collected rice and molds then add molasses in equal weigh ( 1:1) ( white and yellow –good bacteria) Put in a plastic container and wipe the mouth of the pail. Cover it with 2 layered manila paper and put markings( ferment for 1 week) Drain the liquid and place in another container, Loosen the cap for 1 week IMO is ready to use after fermentation
USAGE PLANTS- stronger immune system Animals- stronger immune system, removes foul odor , mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation - 12 days
FERMENTED FRUIT JUICE ( FFJ) MATERIALS 1 kg banana fruit 1 kg papaya 1 kg squash / pumpkin/ watermelon 3 kg molasses RATIO: 1:1
 PROCEDURE  Clean and wash plants  Drain for 5 minutes  Slice to an inch size  weigh  Mix all plants and molasses thoroughly in a plastic pail ( 20 liter capacity)  Put nylon screen on top of the mixture  Put 5-8 pieces – 25-50 grams stone  Wipe the mouth of the plastic pail  Cover with manila paper and ad label / markings  Ferment for 7 days or 1 week  Extract the liquid and keep it in plastic container
USAGE PLANTS- natural growth enhancer/ nitrogen fertilizer ANIMALS- natural growth enhancer mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 1 to 2 x a week Total fermentation - 7 days
 FISH AMINO ACID ( FAA)  MATERIALS  1 Kg fresh fish / fish scraps/ gills  1 kg molasses  RATIO: 1:1   PROCEDURE  Clean and wash fish  Drain for 5 minutes  Slice to an inch size  Weigh
 Mix all parts thoroughly in plastic pail ( 20 liter capacity)  Put plastic / nylon screen on top of the mixture  Put 5-8 pieces- 25-50 grams stone on top of the nylon screen  Wipe the mouth of the plastic pail  Cover with manila paper and add label/markings  Ferment for 14 days ( 1 month )  Extract the liquid and keep it in plastic container
USAGE PLANTS- nitrogen fertilizer ANIMALS- protein supplement mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation - 14 days
 ORGANIC HERBAL NUTRIENT ( OHN 1 AND 2)  OHN 1-ANIMALS  OHN 2 –PLANTS  MATERIALS( ONHN1 )  1 kg garlic  1 kg ginger  400kg muscovado sugar  2.4Liter coco vinegar   OHN2  200 g chili  100 g makabuhay  1 kg molasses  RATIO: 1:1
 PROCEDURE  OHN1  Peel thee garlic and ginger  Cut the garlic into halves and slice the ginger into quarts of an inch  Mix garlic and ginger with muscovado sugar / molasses in a pail  Wipe the mouth of the pail and seal it tightly , Put markings and label it was made to know if it iss ready to extract.  After 3 days , mix with vinegar and wipe the mouth of the pail and seal it tightly  Ferment for 10 days ( 1st extraction)  Filter the liquid in a plastic container seal and put markings  Ready to use for animals
OHN2 Put 2.4 liter of vinegar , 200g chili and 100 g makabuhay Ferment for 10 days ( 2nd extraction) Filter the liquid in a plastic container seal and put markings Put 2.4 l vinegar , 200 g chili and 100 g makabuhay for 3rd extraction Filter the liquid in a plastic container , seal and put markings
USAGE PLANTS- pest repellant ANIMALS- immune booster ,mix with drinking water and feeds  DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 3 x a week Total fermentation – OHN1 -13 –days, OHN2 -23- days
 CALCUIM PHOSPHATE ( CALPHOSE )  MATERIALS  1 kg bones ( ruminants) / shells ( chicken/duck/ostrich/ sea shells)  9 liter of coco vinegar  RATIO: 1:9  PROCEDURE  1. Clean and wash bones / shells properly then grill it  2. Wait until the remaining fats are drained  3. Remove the bone / shells when it becomes brownish in color and wash again  4. Cool down and wash again  5. drain excess water
put the bones/shells inside plastic pail 7. add 9 liters of coco vinegar 8. Wipe the mouth of the pail then cover it with manila paper and tie with rubber band 9. ferment for 30 days 10. filter and put it in another plastic container and loosen cap for 1 week 11. ready to use
 USAGE  PLANTS- calcium and phosphorous source  ANIMALS- calcium source for bones , mix with drinking water DOSAGE  2 table spoon per liter of water ( 20 ml)  Spray or drench 2 x a week  Total fermentation – 30 DAYS
 LACTIC ACID BACTERIA SERUM ( LABS)  MATERIALS  900 ml milk  100 ml clear liquid from fermented rice  1 liter molasses  RATIO: 1:1   PROCEDURE  Use the first rice wash from the cooked rice  Put liquid inside the plastic container ( ¾ full)  Cover the container with 2 layer manila paper , put markings  Ferment for 7 days
 Take 100 ml from the liquid between the bottom and top layers of the fermentation and add to the 1 liter milk pack  Return the cover of the pack and seal with masking tape , put markings  Ferment for 5 days  Filter and measure the collected liquid and add equivalent amount of molasses  Ferment for 7 days  Keep in a plastic container  Ready to use
USAGE PLANTS-improve immune system ANIMALS- improve immune, remove foul odor ,mix with drinking water and feeds DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation – 12 days
HOW DO YOU PROTECT UPON CONCOTIONS FROM CONTMINATION  clean and sterilize tools , equipment and working area before use  wear proper PPE’s  prevent stray animals from coming into the farm  wash material before preparation  avoid direct exposure to sunlight  maintain room temperature  apply proper cover to prevent air - borne contaminants
WHAT ARE THE IMPORTANCE OF LABELLING  identification  indicate time of production and harvest  basis for record keeping  VERMITEA   Materials:  3 kg vermicast  2 kg molasses  250 ml each IMO, LABS, FAA, FFJ, FPJ  60 L drum  10 L water  1 aerator
Procedure:  Aerate the water for 30 minutes.  Add the concoctions  Aerate for 24 hours  Ready to use  Usage:  Plants – complete foliar fertilizer  Dosage:  1:1 with water  Spray or drench 3x a week 
 Protecting concoctions from contaminations  Use of indigenous materials like bamboo  Wash materials during preparation  Use of PPE properly  Clean/ sanitize utensils to be used  Spray OHN, LABS & IMO  Clean &sanitize the area  Avoid direct exposure to sunlight  Why label?  Basis in improving management practice

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CONCOCTIONS powerpoint.pptx

  • 1. CONCOCTIONS What are the 7 organic concoctions? Indigenous microorganisms –imo Fish amino acid- faa Fermented fruit juice – ffj Fermented plant juice- fpj Lactic acid bacteria serum- labs Calcium phosphate- calphos Organic herbal nutrients –ohn1 and ohn2
  • 2. INDIGENOUS MICRO-ORGANISMS ( IMO)  IMO (Indigenous Microorganisms)- Beneficial Micro-Organism  IMO is a mysterious mixture of known and unknown life forms that exercise enormous power  Decomposer and convert complex or organic compounds  Use as a soil conditioner  Recycling waste and turning to valuable organic material
  • 3. Improve soil structure Increase productivity and suppress disease Decomposer and convert complex or organic compounds Use as a soil conditioner MATERIALS 1kg cooked rice 2kg molasses RATIO: 1:1::1
  • 4.  PROCEDURE  Wash the rice properly  Cook it normally (not to wet or too dry)  Transfer the ¼ full cooked rice into the bamboo pole( by volume)  Cover of 2 layered manila paper and cellophane. Tie with rubber bands and put markings  Keep it under the bamboo forest. Put markings ( kelan ginawa, kelan ang harvest, sino gumawa, pangalan ng concoctions)  After 3-5 days collect the white colored molds ( black molds disregards)
  • 5. Weigh the collected rice and molds then add molasses in equal weigh ( 1:1) ( white and yellow –good bacteria) Put in a plastic container and wipe the mouth of the pail. Cover it with 2 layered manila paper and put markings( ferment for 1 week) Drain the liquid and place in another container, Loosen the cap for 1 week IMO is ready to use after fermentation
  • 6. USAGE PLANTS- stronger immune system Animals- stronger immune system, removes foul odor , mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation - 12 days
  • 7. FERMENTED FRUIT JUICE ( FFJ) MATERIALS 1 kg banana fruit 1 kg papaya 1 kg squash / pumpkin/ watermelon 3 kg molasses RATIO: 1:1
  • 8.  PROCEDURE  Clean and wash plants  Drain for 5 minutes  Slice to an inch size  weigh  Mix all plants and molasses thoroughly in a plastic pail ( 20 liter capacity)  Put nylon screen on top of the mixture  Put 5-8 pieces – 25-50 grams stone  Wipe the mouth of the plastic pail  Cover with manila paper and ad label / markings  Ferment for 7 days or 1 week  Extract the liquid and keep it in plastic container
  • 9. USAGE PLANTS- natural growth enhancer/ nitrogen fertilizer ANIMALS- natural growth enhancer mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 1 to 2 x a week Total fermentation - 7 days
  • 10.  FISH AMINO ACID ( FAA)  MATERIALS  1 Kg fresh fish / fish scraps/ gills  1 kg molasses  RATIO: 1:1   PROCEDURE  Clean and wash fish  Drain for 5 minutes  Slice to an inch size  Weigh
  • 11.  Mix all parts thoroughly in plastic pail ( 20 liter capacity)  Put plastic / nylon screen on top of the mixture  Put 5-8 pieces- 25-50 grams stone on top of the nylon screen  Wipe the mouth of the plastic pail  Cover with manila paper and add label/markings  Ferment for 14 days ( 1 month )  Extract the liquid and keep it in plastic container
  • 12. USAGE PLANTS- nitrogen fertilizer ANIMALS- protein supplement mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation - 14 days
  • 13.  ORGANIC HERBAL NUTRIENT ( OHN 1 AND 2)  OHN 1-ANIMALS  OHN 2 –PLANTS  MATERIALS( ONHN1 )  1 kg garlic  1 kg ginger  400kg muscovado sugar  2.4Liter coco vinegar   OHN2  200 g chili  100 g makabuhay  1 kg molasses  RATIO: 1:1
  • 14.  PROCEDURE  OHN1  Peel thee garlic and ginger  Cut the garlic into halves and slice the ginger into quarts of an inch  Mix garlic and ginger with muscovado sugar / molasses in a pail  Wipe the mouth of the pail and seal it tightly , Put markings and label it was made to know if it iss ready to extract.  After 3 days , mix with vinegar and wipe the mouth of the pail and seal it tightly  Ferment for 10 days ( 1st extraction)  Filter the liquid in a plastic container seal and put markings  Ready to use for animals
  • 15. OHN2 Put 2.4 liter of vinegar , 200g chili and 100 g makabuhay Ferment for 10 days ( 2nd extraction) Filter the liquid in a plastic container seal and put markings Put 2.4 l vinegar , 200 g chili and 100 g makabuhay for 3rd extraction Filter the liquid in a plastic container , seal and put markings
  • 16. USAGE PLANTS- pest repellant ANIMALS- immune booster ,mix with drinking water and feeds  DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 3 x a week Total fermentation – OHN1 -13 –days, OHN2 -23- days
  • 17.  CALCUIM PHOSPHATE ( CALPHOSE )  MATERIALS  1 kg bones ( ruminants) / shells ( chicken/duck/ostrich/ sea shells)  9 liter of coco vinegar  RATIO: 1:9  PROCEDURE  1. Clean and wash bones / shells properly then grill it  2. Wait until the remaining fats are drained  3. Remove the bone / shells when it becomes brownish in color and wash again  4. Cool down and wash again  5. drain excess water
  • 18. put the bones/shells inside plastic pail 7. add 9 liters of coco vinegar 8. Wipe the mouth of the pail then cover it with manila paper and tie with rubber band 9. ferment for 30 days 10. filter and put it in another plastic container and loosen cap for 1 week 11. ready to use
  • 19.  USAGE  PLANTS- calcium and phosphorous source  ANIMALS- calcium source for bones , mix with drinking water DOSAGE  2 table spoon per liter of water ( 20 ml)  Spray or drench 2 x a week  Total fermentation – 30 DAYS
  • 20.  LACTIC ACID BACTERIA SERUM ( LABS)  MATERIALS  900 ml milk  100 ml clear liquid from fermented rice  1 liter molasses  RATIO: 1:1   PROCEDURE  Use the first rice wash from the cooked rice  Put liquid inside the plastic container ( ¾ full)  Cover the container with 2 layer manila paper , put markings  Ferment for 7 days
  • 21.  Take 100 ml from the liquid between the bottom and top layers of the fermentation and add to the 1 liter milk pack  Return the cover of the pack and seal with masking tape , put markings  Ferment for 5 days  Filter and measure the collected liquid and add equivalent amount of molasses  Ferment for 7 days  Keep in a plastic container  Ready to use
  • 22. USAGE PLANTS-improve immune system ANIMALS- improve immune, remove foul odor ,mix with drinking water and feeds DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation – 12 days
  • 23. HOW DO YOU PROTECT UPON CONCOTIONS FROM CONTMINATION  clean and sterilize tools , equipment and working area before use  wear proper PPE’s  prevent stray animals from coming into the farm  wash material before preparation  avoid direct exposure to sunlight  maintain room temperature  apply proper cover to prevent air - borne contaminants
  • 24. WHAT ARE THE IMPORTANCE OF LABELLING  identification  indicate time of production and harvest  basis for record keeping  VERMITEA   Materials:  3 kg vermicast  2 kg molasses  250 ml each IMO, LABS, FAA, FFJ, FPJ  60 L drum  10 L water  1 aerator
  • 25. Procedure:  Aerate the water for 30 minutes.  Add the concoctions  Aerate for 24 hours  Ready to use  Usage:  Plants – complete foliar fertilizer  Dosage:  1:1 with water  Spray or drench 3x a week 
  • 26.  Protecting concoctions from contaminations  Use of indigenous materials like bamboo  Wash materials during preparation  Use of PPE properly  Clean/ sanitize utensils to be used  Spray OHN, LABS & IMO  Clean &sanitize the area  Avoid direct exposure to sunlight  Why label?  Basis in improving management practice