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Food Security, Irrigation and the SDGs

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International Water Management Institute (IWMI)
International Water Management Institute (IWMI)

This document discusses several Sustainable Development Goals (SDGs) and their corresponding indicators related to food security, irrigation, and water use efficiency. It outlines SDG targets and indicators for ending hunger (SDG 2.1), doubling agricultural productivity and incomes (SDG 2.3.1), ensuring sustainable agricultural practices (SDG 2.4.1), increasing the percentage of agricultural households using irrigation (SDG 2.4.2), improving water use efficiency (SDG 6.4.1), managing water stress (SDG 6.4.2), decoupling economic growth from environmental degradation (SDG 8.4.1), sustainably managing natural resources (SDG 12.2), and reducing food

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Food Security, Irrigation and the SDGs
t SHOWCASING RESULTS AND DEMONSTRATING IMPACT Subject 2 - Methods and Tools: Lessons learned in measuring agricultural innovation and its impacts
Food security, irrigation and the SDGs Dr. Chris Dickens International Water Management Institute
SDG Target Indicator 2.1 end hunger and ensure access by all people, in particular….. to safe, nutritious and sufficient food all year round. Prevalence of population with moderate or severe food insecurity, based on the Food Insecurity Experience Scale (FIES) 2.3.1 double the agricultural productivity and incomes of small-scale food producers… Value of production per labour unit by classes of farming/pastoral/forestry enterprise size 2.4.1 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality. Percentage of agricultural area under sustainable agricultural practices 2.4.2 Percentage of agricultural households using irrigation systems compared to all agricultural households Food security, irrigation and the SDGs
SDG Target Indicator 6.4.1 change in water use efficiency over time This indicator is defined as the output over time of a given major sector per volume of (net) water withdrawn 6.4.2 level of water stress: freshwater withdrawal in percentage of available freshwater resources Ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, taking into account environmental water requirements. 8.4.1 global resource efficiency in consumption and production and … to decouple economic growth from environmental degradation Resource productivity 12.2 achieve the sustainable management and efficient use of natural resources Material footprint (MF) and MF/capita 12.3 halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest Global Food Loss Index (GFLI)

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Food Security, Irrigation and the SDGs

  • 2. t SHOWCASING RESULTS AND DEMONSTRATING IMPACT Subject 2 - Methods and Tools: Lessons learned in measuring agricultural innovation and its impacts
  • 3. Food security, irrigation and the SDGs Dr. Chris Dickens International Water Management Institute
  • 4. SDG Target Indicator 2.1 end hunger and ensure access by all people, in particular….. to safe, nutritious and sufficient food all year round. Prevalence of population with moderate or severe food insecurity, based on the Food Insecurity Experience Scale (FIES) 2.3.1 double the agricultural productivity and incomes of small-scale food producers… Value of production per labour unit by classes of farming/pastoral/forestry enterprise size 2.4.1 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality. Percentage of agricultural area under sustainable agricultural practices 2.4.2 Percentage of agricultural households using irrigation systems compared to all agricultural households Food security, irrigation and the SDGs
  • 5. SDG Target Indicator 6.4.1 change in water use efficiency over time This indicator is defined as the output over time of a given major sector per volume of (net) water withdrawn 6.4.2 level of water stress: freshwater withdrawal in percentage of available freshwater resources Ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, taking into account environmental water requirements. 8.4.1 global resource efficiency in consumption and production and … to decouple economic growth from environmental degradation Resource productivity 12.2 achieve the sustainable management and efficient use of natural resources Material footprint (MF) and MF/capita 12.3 halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest Global Food Loss Index (GFLI)