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Food waste management

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food waste has been one of the least discussed topics yet so devastating on the environment and human life as global warming and pollution this ppt discusses the food waste valuation on the global and national context and some of the ways to keep it at bay!

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ABM 620 FOOD BUSINESS MANAGEMENT (1+1) FOOD WASTE MANAGEMENT SOWMIYAA S (2018600113)
WHAT YOU WILL LEARN - What is food waste management? - Food loss Vs Food Waste - Global & Indian statistics - Causes & Effects - Efforts to reduce FWL - Products from food waste - Organizations Agenda for Today
Throwing away food is like stealing from the table of those who are poor and hungry. POPE FRANCIS
What is food waste? Food waste can be defined as ‘any potential source of food that has knowingly been discarded or destroyed,’ e.g., food discarded in factories, food not sold in shops or restaurants, kitchen scraps, and plate waste.  Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 FOOD LOSS VS FOOD WASTE
FOOD WASTE - a component of food loss) is any removal of food - which has spoiled or expired, mainly caused by economic behaviour, poor stock management or neglect. FOOD LOSS - The decrease in quantity or quality of food. - Production and distribution segments of the food supply chain UN's Save Food initiative, the FAO, UNEP, and stakeholders
Food waste management
Food waste management
Food waste management
CLASSIFICATION OF FOOD WASTE
Food waste management
88 million tonnes of food - wasted annually in the EU estimated at 143 billion Euros. Industrialized and developing countries – respectively 670 and 630 million tonnes. FWL of 1.3bn tonnes - enough to feed 3 billion people. Fruits and vegetables, plus roots and tubers have the highest wastage rates   US$ 680 bn in industrialized countries & US$ 310 bn in developing countries FOOD WASTE FACTS
1/4th of the food currently lost or wasted globally saved - enough to feed 870 mn hungry people in the world. Latin America could feed 300 million people. By 2050 the world population will reach 9 billion. Africa could feed 300 million people. Europe could feed 200 million people. Food waste facts
Source : FAO Food waste facts
Food losses during harvest and in storage - lost income for small farmers & higher prices for poor consumers. Every year, consumers in rich countries waste (222 mt) as the entire net food production of sub-Saharan Africa (230 mt). Equivalent to more than half of the world’s annual cereals crop (2,3 bt in 2009/2010). In Sub-Saharan Africa, the post harvest food losses are estimated to worth of US$ 4 billion per year – or enough to feed at least 48 million people. Food waste facts
In developing countries 40% post-harvest and processing industrialized countries >40% of losses - retail and consumer levels. Per capita waste by consumers : 95-115 kg a year in Europe and North America, In sub-Saharan Africa, south and south-eastern Asia,it is 6-11 kg a year. At retail level - quality standards that over-emphasize appearance. Major squandering of resources, including water, land, energy, labour and capital - GHG , global warming and climate change. Food waste facts
In developing countries - early stages of the food value chain In medium- and high-income countries - later stages in the supply chain. Food waste facts SDG of UN - sept 2015, 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
The EU and Member States are committed to meeting the UN(SDG), adopted in September 2015 In September, 2015, in alignment with UN SDG 12.3, the USDA and EPA announced the first ever domestic goal to reduce USA’s food loss and waste by half by the year 2030. Food waste facts Sources: FAO, European Commission, EU FUSIONS, USDA , United States EPA , World Resources Institute, The Danish (EPA)
67 million tonnes - valued at around `92,000 crores; enough to feed all of Bihar for a year Annually, close to 21 mn mt of wheat rots in India - Australia’s total annual production Food wastage crisis- India According to the BMC, Mumbai generates close to 9,400 metric tonnes of solid waste per day, from which 73% is food, vegetable, and fruit waste, while only 3% is plastic. The garbage dumps in Mumbai are as tall as five or six storey buildings
Delhi generates around 9000 metric tonnes of waste per day, with the country’s largest landfill located in East Delhi. This landfill is 70 acres vast and contains close to 12 million tonnes of waste that are as high as 50 feet. Source : Clean India Journal - Editor May 12, 2018 Food wastage crisis- India
‘The State of Food Security and Nutrition in the world, 2017’ report (FAO), 190.7 million people are undernourished in India. 14.5% of the Indian population - largest undernourished population in the world. Food wastage crisis- India 40% of the food produced in India is wasted or lost. This cost India one lakh crore rupees every year.(UN)
India wastes Rs 244 crore worth of food a day: Report India's rank in Global Hunger Index is 100 among 119 countries. ET BUREAU, JAN 08, 2018
Wasted wheat produce: 21 million tonne Worth of food wasted in India per year: Rs 88,800 crore Food needed to feed India’s population: 225-230 mt per year Worth of food wasted per day: Rs 244 Farm output in 2015-16: 270 million tonne Indians going hungry daily: 194 million
Farm output in 2015-16: 270 mt Indians going hungry daily: 194 million Percentage of total food wasted a year: 40% Post-harvest losses: Rs 1 lakh crore India’s rank in Global Hunger Index 100 among 119 countries Sources: Reuters
BUSINESS WORLD - MAY 28, 2019 India Wastes As Much Food As United Kingdom Consumes: Study
Food waste management
$43.3 billion Source : FAO
Major causes of FLW - developed countries EXCESS Producing larger quantities of food than is needed FAIRNESS The cost of discarding products is cheaper than using or re-using CONSUMER STANDARDS High consumer ‘appearance quality standards’ CARE Supermarkets carry large quantities and varieties of products
Major causes of FLW - developing countries INFRASTRUCTURE poor storage facilities, including cold storage, and lack of infrastructure POOR HANDLING loss of quality, nutritional value and profit. PROCESSING Not enough processing facilities MARKETING Insufficient market facilities that provide acceptable storage and retail conditions.
ECONOMIC,ENVIRONMENTAL,SOCIAL Consequences of food loss and waste on sustainable food systems
FOOD LOSS AND WASTE ALONG THE SUPPLY CHAIN
ECONOMIC CONSEQUENCES
ENVIRONMENTAL CONSEQUENCES NUTRITIONAL CONSEQUENCES
THE WATER WE CAN'T SEE!
THE WATER WE CAN'T SEE!
THE HIDDEN RESOURCES A total of 1.4 bn ha of land was needed to grow the amount of food that is annually wasted, an area three times the size of the European Union! 750 billion – 1 trillion dollars are thrown away each year But if we count the value of the environment that has been destroyed to make the food we throw away, then we can add an additional 700 billion dollars to the bill.
THE HIDDEN RESOURCES The carbon footprint of wasted food is 3.3 Gt of greenhouse gases annually. One apple alone requires 125 l to grow. If we order a 200 g chicken steak for lunch, we are asking the waiter for 865 l of water. If the meat is instead beef, we are asking for 3,083 l of water, which is enough to grow 10 kg of potatoes. Food in landfills releases methane when it starts rotting
Food waste management
AROUND THE WORLD Efforts to reduce FLW
RECYCLING Since 2001, a food recycling law in Japan sets recycling targets for businesses MARKETING TO CONSUMER NEEDS Presentations are communication tools that can be used. SUPPLY SHORTFALLS Presentations are communication tools that can be used. FINES & PENALTY A 2016 food waste law in France - $4,500 U.S.. Around the world
EFFORTS TO REDUCE FWL MARKETS FOR IMPERFECT AND “UGLY” PRODUCE CORPORATE PLEDGES AND ACTIVITIES TECHNOLOGICAL INNOVATIONS
TECHNOLOGICAL INNOVATIONS SOME OF THE MOBILE APPS GOODR FOOD COWBOY OLIO USDA FOODKEEPER
CURBING FOOD FLW
ENDING QUANTITY- BASED DISCOUNTS ENCOURAGE DOGGY BAGS FOOD RETAILER COMMITMENT Organisation-level initiatives LEGAL REMEDIES COMMERCIAL KITCHEN SOLUTIONS World Biogas Association - 2018
TAX CREDITS AND TAX DEDUCTIONS FOR FOOD REDISTRIBUTION SUPERMARKET FOOD WASTE RECOVERY REQUIREMENT GOOD SAMARITAN LAW Regulatory initiatives LEGAL REMEDIES FOOD DATE LABELLING World Biogas Association - 2018 BANNING OF ORGANIC WASTE TO LANDFILLS PAY-AS-YOU-THROW (PAYT)
Rendering Liquefaction Anaerobic Digestion Technologies that treat separately- collected food waste Composting World Biogas Association - 2018 PAY-AS-YOU-THROW (PAYT)
Landfill with gas collection Landfill without gas collection Gasification Technologies that treat non- separated food waste LEGAL REMEDIES Incineration with energy recovery World Biogas Association - 2018 PAY-AS-YOU-THROW (PAYT) Mechanical Biological Treatment (MBT) Pyrolysis
Redeeming ugly food Food waste cafes Social supermarkets Cool initiatives that are slashing food waste Legal remedies Food For Free mnn.com
THE FOOD WASTE AND LOSS PROTOCOL Food Loss and Waste Accounting and Reporting Standard (FLW Standard) Quantification and characterisation of food waste
ReGrained: Healthy snacks, made from brewery waste Misfit Juicery: Ugly fruits turned into yummy drinks RUBIES IN THE RUBBLE: PRESERVING THE GLUT, AGAIN Toast Ale: Beer, brewed from old bread Products made from food waste Imperfect Produce: Direct consumer sales of aesthetically challenged produce Rubies in the Rubble: Preserving the glut, again mnn.com BarstensVol: Soup from surplus
Food waste management
Agraloop Aeropowder Biobean Toast Ale Regrained Snact Misfit Rubies in the Rubble ¡Yappah! - Tyson Foods - a protein crisp snack These Companies Upcycle Food Waste Into New Products
Cereals Oilseeds Coffee Olives
USDA Food Waste Challenge https://www.usda.gov/oce/foodwaste/ World Food Programme #RecipeForDisaster Save Food Initiative https://cdn.wfp.org/2018/recipe-for-disaster/ https://www.save-food.org/ Organizations
Foodtank: the think tank for food https://foodtank.com/news/category/food-waste/ Further with Food Courtauld 2025 (United Kingdom) https://furtherwithfood.org/ http://courtauldreview.wrap.org.uk/ Organizations
World Resources Institute http://www.wri.org/blog/2013/06/10-ways-cut-global-food-loss-and-waste Society of St. Andrew Love Food Hate Waste http://endhunger.org/ https://lovefoodhatewaste.com/ Organizations
University of Nairobi, Implementation of evaporative charcoal cooler and zero energy brick cooler Feed the Future Innovation Lab for Horticulture at UC Davis http://ebe.uonbi.ac.ke/content/implementation-evaporative-charcoal-cooler- and-zero-energy-brick-cooler-embu-county https://horticulture.ucdavis.edu/postharvest Organizations
Feeding India Robin Hood Army GiftAMealInIndia Let’s Spread Love Let’s Feed Bangalore Organizations - India
Food waste management
Food waste management
Food waste management
Food waste management
References GARCIA-GARCIA, G., WOOLLEY, E. and RAHIMIFARD, S.,2015. A framework for a more efficient approach to food waste management.International Journal of Food Engineering, 1 (1), pp.65- 72. GLOBAL FOOD WASTE MANAGEMENT: AN IMPLEMENTATION GUIDE FOR CITIES - Full Report - World Biogas Association(2018) matrec.com feedingindia.com foodtank.com
References thecsrjournal.com World Hunger News Clean India Journal Business World Economic Times The Hindu Business Line India Food Banking Network Olio.com
Food waste management

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Food waste management

  • 1. ABM 620 FOOD BUSINESS MANAGEMENT (1+1) FOOD WASTE MANAGEMENT SOWMIYAA S (2018600113)
  • 2. WHAT YOU WILL LEARN - What is food waste management? - Food loss Vs Food Waste - Global & Indian statistics - Causes & Effects - Efforts to reduce FWL - Products from food waste - Organizations Agenda for Today
  • 3. Throwing away food is like stealing from the table of those who are poor and hungry. POPE FRANCIS
  • 4. What is food waste? Food waste can be defined as ‘any potential source of food that has knowingly been discarded or destroyed,’ e.g., food discarded in factories, food not sold in shops or restaurants, kitchen scraps, and plate waste.  Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 FOOD LOSS VS FOOD WASTE
  • 5. FOOD WASTE - a component of food loss) is any removal of food - which has spoiled or expired, mainly caused by economic behaviour, poor stock management or neglect. FOOD LOSS - The decrease in quantity or quality of food. - Production and distribution segments of the food supply chain UN's Save Food initiative, the FAO, UNEP, and stakeholders
  • 11. 88 million tonnes of food - wasted annually in the EU estimated at 143 billion Euros. Industrialized and developing countries – respectively 670 and 630 million tonnes. FWL of 1.3bn tonnes - enough to feed 3 billion people. Fruits and vegetables, plus roots and tubers have the highest wastage rates   US$ 680 bn in industrialized countries & US$ 310 bn in developing countries FOOD WASTE FACTS
  • 12. 1/4th of the food currently lost or wasted globally saved - enough to feed 870 mn hungry people in the world. Latin America could feed 300 million people. By 2050 the world population will reach 9 billion. Africa could feed 300 million people. Europe could feed 200 million people. Food waste facts
  • 13. Source : FAO Food waste facts
  • 14. Food losses during harvest and in storage - lost income for small farmers & higher prices for poor consumers. Every year, consumers in rich countries waste (222 mt) as the entire net food production of sub-Saharan Africa (230 mt). Equivalent to more than half of the world’s annual cereals crop (2,3 bt in 2009/2010). In Sub-Saharan Africa, the post harvest food losses are estimated to worth of US$ 4 billion per year – or enough to feed at least 48 million people. Food waste facts
  • 15. In developing countries 40% post-harvest and processing industrialized countries >40% of losses - retail and consumer levels. Per capita waste by consumers : 95-115 kg a year in Europe and North America, In sub-Saharan Africa, south and south-eastern Asia,it is 6-11 kg a year. At retail level - quality standards that over-emphasize appearance. Major squandering of resources, including water, land, energy, labour and capital - GHG , global warming and climate change. Food waste facts
  • 16. In developing countries - early stages of the food value chain In medium- and high-income countries - later stages in the supply chain. Food waste facts SDG of UN - sept 2015, 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
  • 17. The EU and Member States are committed to meeting the UN(SDG), adopted in September 2015 In September, 2015, in alignment with UN SDG 12.3, the USDA and EPA announced the first ever domestic goal to reduce USA’s food loss and waste by half by the year 2030. Food waste facts Sources: FAO, European Commission, EU FUSIONS, USDA , United States EPA , World Resources Institute, The Danish (EPA)
  • 18. 67 million tonnes - valued at around `92,000 crores; enough to feed all of Bihar for a year Annually, close to 21 mn mt of wheat rots in India - Australia’s total annual production Food wastage crisis- India According to the BMC, Mumbai generates close to 9,400 metric tonnes of solid waste per day, from which 73% is food, vegetable, and fruit waste, while only 3% is plastic. The garbage dumps in Mumbai are as tall as five or six storey buildings
  • 19. Delhi generates around 9000 metric tonnes of waste per day, with the country’s largest landfill located in East Delhi. This landfill is 70 acres vast and contains close to 12 million tonnes of waste that are as high as 50 feet. Source : Clean India Journal - Editor May 12, 2018 Food wastage crisis- India
  • 20. ‘The State of Food Security and Nutrition in the world, 2017’ report (FAO), 190.7 million people are undernourished in India. 14.5% of the Indian population - largest undernourished population in the world. Food wastage crisis- India 40% of the food produced in India is wasted or lost. This cost India one lakh crore rupees every year.(UN)
  • 21. India wastes Rs 244 crore worth of food a day: Report India's rank in Global Hunger Index is 100 among 119 countries. ET BUREAU, JAN 08, 2018
  • 22. Wasted wheat produce: 21 million tonne Worth of food wasted in India per year: Rs 88,800 crore Food needed to feed India’s population: 225-230 mt per year Worth of food wasted per day: Rs 244 Farm output in 2015-16: 270 million tonne Indians going hungry daily: 194 million
  • 23. Farm output in 2015-16: 270 mt Indians going hungry daily: 194 million Percentage of total food wasted a year: 40% Post-harvest losses: Rs 1 lakh crore India’s rank in Global Hunger Index 100 among 119 countries Sources: Reuters
  • 24. BUSINESS WORLD - MAY 28, 2019 India Wastes As Much Food As United Kingdom Consumes: Study
  • 27. Major causes of FLW - developed countries EXCESS Producing larger quantities of food than is needed FAIRNESS The cost of discarding products is cheaper than using or re-using CONSUMER STANDARDS High consumer ‘appearance quality standards’ CARE Supermarkets carry large quantities and varieties of products
  • 28. Major causes of FLW - developing countries INFRASTRUCTURE poor storage facilities, including cold storage, and lack of infrastructure POOR HANDLING loss of quality, nutritional value and profit. PROCESSING Not enough processing facilities MARKETING Insufficient market facilities that provide acceptable storage and retail conditions.
  • 29. ECONOMIC,ENVIRONMENTAL,SOCIAL Consequences of food loss and waste on sustainable food systems
  • 30. FOOD LOSS AND WASTE ALONG THE SUPPLY CHAIN
  • 35. THE HIDDEN RESOURCES A total of 1.4 bn ha of land was needed to grow the amount of food that is annually wasted, an area three times the size of the European Union! 750 billion – 1 trillion dollars are thrown away each year But if we count the value of the environment that has been destroyed to make the food we throw away, then we can add an additional 700 billion dollars to the bill.
  • 36. THE HIDDEN RESOURCES The carbon footprint of wasted food is 3.3 Gt of greenhouse gases annually. One apple alone requires 125 l to grow. If we order a 200 g chicken steak for lunch, we are asking the waiter for 865 l of water. If the meat is instead beef, we are asking for 3,083 l of water, which is enough to grow 10 kg of potatoes. Food in landfills releases methane when it starts rotting
  • 38. AROUND THE WORLD Efforts to reduce FLW
  • 39. RECYCLING Since 2001, a food recycling law in Japan sets recycling targets for businesses MARKETING TO CONSUMER NEEDS Presentations are communication tools that can be used. SUPPLY SHORTFALLS Presentations are communication tools that can be used. FINES & PENALTY A 2016 food waste law in France - $4,500 U.S.. Around the world
  • 40. EFFORTS TO REDUCE FWL MARKETS FOR IMPERFECT AND “UGLY” PRODUCE CORPORATE PLEDGES AND ACTIVITIES TECHNOLOGICAL INNOVATIONS
  • 41. TECHNOLOGICAL INNOVATIONS SOME OF THE MOBILE APPS GOODR FOOD COWBOY OLIO USDA FOODKEEPER
  • 43. ENDING QUANTITY- BASED DISCOUNTS ENCOURAGE DOGGY BAGS FOOD RETAILER COMMITMENT Organisation-level initiatives LEGAL REMEDIES COMMERCIAL KITCHEN SOLUTIONS World Biogas Association - 2018
  • 44. TAX CREDITS AND TAX DEDUCTIONS FOR FOOD REDISTRIBUTION SUPERMARKET FOOD WASTE RECOVERY REQUIREMENT GOOD SAMARITAN LAW Regulatory initiatives LEGAL REMEDIES FOOD DATE LABELLING World Biogas Association - 2018 BANNING OF ORGANIC WASTE TO LANDFILLS PAY-AS-YOU-THROW (PAYT)
  • 45. Rendering Liquefaction Anaerobic Digestion Technologies that treat separately- collected food waste Composting World Biogas Association - 2018 PAY-AS-YOU-THROW (PAYT)
  • 46. Landfill with gas collection Landfill without gas collection Gasification Technologies that treat non- separated food waste LEGAL REMEDIES Incineration with energy recovery World Biogas Association - 2018 PAY-AS-YOU-THROW (PAYT) Mechanical Biological Treatment (MBT) Pyrolysis
  • 47. Redeeming ugly food Food waste cafes Social supermarkets Cool initiatives that are slashing food waste Legal remedies Food For Free mnn.com
  • 48. THE FOOD WASTE AND LOSS PROTOCOL Food Loss and Waste Accounting and Reporting Standard (FLW Standard) Quantification and characterisation of food waste
  • 49. ReGrained: Healthy snacks, made from brewery waste Misfit Juicery: Ugly fruits turned into yummy drinks RUBIES IN THE RUBBLE: PRESERVING THE GLUT, AGAIN Toast Ale: Beer, brewed from old bread Products made from food waste Imperfect Produce: Direct consumer sales of aesthetically challenged produce Rubies in the Rubble: Preserving the glut, again mnn.com BarstensVol: Soup from surplus
  • 51. Agraloop Aeropowder Biobean Toast Ale Regrained Snact Misfit Rubies in the Rubble ¡Yappah! - Tyson Foods - a protein crisp snack These Companies Upcycle Food Waste Into New Products
  • 53. USDA Food Waste Challenge https://www.usda.gov/oce/foodwaste/ World Food Programme #RecipeForDisaster Save Food Initiative https://cdn.wfp.org/2018/recipe-for-disaster/ https://www.save-food.org/ Organizations
  • 54. Foodtank: the think tank for food https://foodtank.com/news/category/food-waste/ Further with Food Courtauld 2025 (United Kingdom) https://furtherwithfood.org/ http://courtauldreview.wrap.org.uk/ Organizations
  • 55. World Resources Institute http://www.wri.org/blog/2013/06/10-ways-cut-global-food-loss-and-waste Society of St. Andrew Love Food Hate Waste http://endhunger.org/ https://lovefoodhatewaste.com/ Organizations
  • 56. University of Nairobi, Implementation of evaporative charcoal cooler and zero energy brick cooler Feed the Future Innovation Lab for Horticulture at UC Davis http://ebe.uonbi.ac.ke/content/implementation-evaporative-charcoal-cooler- and-zero-energy-brick-cooler-embu-county https://horticulture.ucdavis.edu/postharvest Organizations
  • 57. Feeding India Robin Hood Army GiftAMealInIndia Let’s Spread Love Let’s Feed Bangalore Organizations - India
  • 62. References GARCIA-GARCIA, G., WOOLLEY, E. and RAHIMIFARD, S.,2015. A framework for a more efficient approach to food waste management.International Journal of Food Engineering, 1 (1), pp.65- 72. GLOBAL FOOD WASTE MANAGEMENT: AN IMPLEMENTATION GUIDE FOR CITIES - Full Report - World Biogas Association(2018) matrec.com feedingindia.com foodtank.com
  • 63. References thecsrjournal.com World Hunger News Clean India Journal Business World Economic Times The Hindu Business Line India Food Banking Network Olio.com