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Junior Consultants 2017

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New Food Innovation Ltd
New Food Innovation Ltd

Brief summary of the Junior consultants initiative, a well established program for internships in the UK . Providing opportunities for European and International students doing Food Science and Engineers studies, whilst supporting Uk food industry solve technical and innovation challenges

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July 2017
2017 ProjectsA 26 year association with Applied Food Science Graduate programs Across Europe , With a Track record of hosting over 100 high caliber Food Science Engineers , in carry out mentored programs work ,to help overcome science and business challenges Collaborations with Food Engineer Institutes in Paris Toulouse ,Montpelier , Bordeaux, Nantes and Leading Technical University’s In Germany and Holland • Mentored projects for Industry • Cost effective research and innovation • Graduate development - talent acquisition stream Junior Consulting
End to End Solutions Junior Consultant -What is a Junior Consultant ? A student selected from a 5 Year program of study carried out after the baccalaureate/degree For the qualification of “Food Engineer” -The “Food Engineer “ program within a Grand Ecole / Higher Technical University , is internationally renowned leading qualification, covering the fundamental sciences during a intense program the first 3 years before streaming into a specialism , such as food nutrition , management , manufacturing ,Process Engineering , marketing ,or agroecology . - What do they do The Junior consultant carry's out a program of work which includes applied science content for a Client , either at the company or externally dependent on the challenge -This program of work is for a period of 5-6 months -The program is supported by one of more of the NFI associates as a mentor to ensure that both the client receives a cost effective applied science project, and student gets sufficiently challenged during the period NOTE One of the differentiators in the program is that typical tutorial times within a Food Engineer program are 38 t0 45 hours per week , which is double a typical UK food science graduate undertake
End to End Solutions Cost Indication / Outline of Process - PROJECT NFI- Recruitment and selection Would first draw up the outline of the project and with the client, following appropriate briefing - Promote the the internship opportunity through the the Grand Ecole/ Higher Technical University network – this is best done 4 months before the required dates - Depending on timing ,but the main start dates are February and July - Shortlist the applicants and video Interview and select - We would help get the student prepared for the project by research and insight gathering NFI – During the course of the project :- - Provide mentorship the student to develop a full plan , provide additional insight , options and consideration - Support access to Science / market landscaping of the topic ** - provide open access support with monthly mentorship reviews covering both aspects of the project and workplace skills Costs –Junior Consultants We provide a fully funded Junior consultant at a monthly cost of £2000 plus VAT Plus travel costs and subsistence, and access to research were required
End to End Solutions Associates Innovation Group – Mentors Richard Simpson Product Market Innovation
Junior Consultants 2017

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Junior Consultants 2017

  • 2. 2017 ProjectsA 26 year association with Applied Food Science Graduate programs Across Europe , With a Track record of hosting over 100 high caliber Food Science Engineers , in carry out mentored programs work ,to help overcome science and business challenges Collaborations with Food Engineer Institutes in Paris Toulouse ,Montpelier , Bordeaux, Nantes and Leading Technical University’s In Germany and Holland • Mentored projects for Industry • Cost effective research and innovation • Graduate development - talent acquisition stream Junior Consulting
  • 3. End to End Solutions Junior Consultant -What is a Junior Consultant ? A student selected from a 5 Year program of study carried out after the baccalaureate/degree For the qualification of “Food Engineer” -The “Food Engineer “ program within a Grand Ecole / Higher Technical University , is internationally renowned leading qualification, covering the fundamental sciences during a intense program the first 3 years before streaming into a specialism , such as food nutrition , management , manufacturing ,Process Engineering , marketing ,or agroecology . - What do they do The Junior consultant carry's out a program of work which includes applied science content for a Client , either at the company or externally dependent on the challenge -This program of work is for a period of 5-6 months -The program is supported by one of more of the NFI associates as a mentor to ensure that both the client receives a cost effective applied science project, and student gets sufficiently challenged during the period NOTE One of the differentiators in the program is that typical tutorial times within a Food Engineer program are 38 t0 45 hours per week , which is double a typical UK food science graduate undertake
  • 4. End to End Solutions Cost Indication / Outline of Process - PROJECT NFI- Recruitment and selection Would first draw up the outline of the project and with the client, following appropriate briefing - Promote the the internship opportunity through the the Grand Ecole/ Higher Technical University network – this is best done 4 months before the required dates - Depending on timing ,but the main start dates are February and July - Shortlist the applicants and video Interview and select - We would help get the student prepared for the project by research and insight gathering NFI – During the course of the project :- - Provide mentorship the student to develop a full plan , provide additional insight , options and consideration - Support access to Science / market landscaping of the topic ** - provide open access support with monthly mentorship reviews covering both aspects of the project and workplace skills Costs –Junior Consultants We provide a fully funded Junior consultant at a monthly cost of £2000 plus VAT Plus travel costs and subsistence, and access to research were required
  • 5. End to End Solutions Associates Innovation Group – Mentors Richard Simpson Product Market Innovation