This document discusses materials requirements planning (MRP) for KFC Georgia. It outlines the materials needed to produce different items like baskets (A), wings (B), fries (C), oil (D), spices (E), and salt (F). It calculates the lead times and order placements for each material to meet production needs over time, accounting for starting inventory levels. It also includes a master production schedule projecting daily forecasts and available/ending inventory levels over a one week period.
2. Materials requirements planning
Minutes: 6 12 18 24 30 36 42 48 54 60
A Required 50
Order Placement 50
B(16)
E(1)D(7)
C(2)
F(1)D(5)
A A – Basket
B – Wings
C – Fries
D – Oil
E – Spices
F - Salt
4. Materials requirements planning
A Required 50
LT=1 Order Placement 50
B Required 800
LT=2 Order Placement 800
C Required 2
LT=1 Order Placement 2
D Required 5 5
LT=3 Order Placement 7 7
E Required 1 1
LT=4 Order Placement
F Required 1
LT=1 Order Placement 1
B(16)
E(1)D(7)
C(2)
F(1)D(5)
A