The cherries lose their fleshy juicy texture because water moves out of the cherry cells into the hypertonic sugar solution by osmosis, causing the cherry cells to shrink and become plasmolysed.
3. To remain alive, a cell needs:
to take in the gas:
to eliminate the gas:
WHY?
WHY?
4. To remain alive, a cell needs FOOD:
Name TWO examples
GLUCOSE
AMINO ACIDS
Name the material which also enters a
cell & is used as a SOLVENT.
water
14. Why does oxygen keep on entering an
amoeba?
Due to a
concentration
gradient.
15. Examples of ‘where’ diffusion occurs:
Diffusion of CO2 into stomata of leaves
during photosynthesis.
16. Diffusion of:
O2 into the alveoli of the lungs
CO2 out of capillaries.
17. The rate of diffusion depends on:
1. Concentration
the higher the concentration, the faster is
the rate of diffusion
18. The rate of diffusion depends on:
2. Temperature
the higher the temperature, the faster is
the rate of diffusion
19. The rate of diffusion depends on:
3. Size of molecules
the smaller the size, the faster is the rate
of diffusion
20. Is the diffusion of water across a semi-
permeable membrane from a weak
solution to a strong solution.
Strong Weak
solution solution
21. Two conditions for osmosis to occur:
1. A semi-permeable membrane.
Dilute salt Strong salt
or sugar or sugar
solution solution
2. A difference in concentration.
22. Red blood cells are placed in solutions
of a different sugar concentration.
Explain the result.
Sugar
molecule
Let’s
explain
each:
23. RBC & and external solution are at the
SAME concentration
1. Water entering RBC =
water leaving.
What
happens?
No change in RBC size.
24. RBC are placed in a very concentrated
sugar solution
2. RBC are dilute
compared to external
solution & lose water.
What
happens?
RBC shrink.
25. RBC are placed in a dilute sugar solution
3. RBC take up water .
What
happens?
RBC swell and
finally burst.
26. Osmosis in plant cells
In a weak solution In a concentrated
water will enter solution the cell
the cell and fill the loses water and
vacuole. The cell goes flaccid
membrane will because the
push against the vacuole becomes
cell wall making flaccid and the
the cell very cytoplasm stops
inflexible. It is said pushing against
that cells in this the cell wall. This
state are turgid. state is called
plasmolysis.
4.9
27. What happens to PLANT cells?
Cell in dilute Cell in same Cell in Cell in a much
solution concentrated concentrated
becomes: concentration solution solution
of solution. becomes: becomes:
TURGID
FLACCID PLASMOLYSED
29. Explain why red blood cells burst in
distilled water but plant cells do not.
Rigid cell wall in plants prevents
bursting.
30. What happens to the cytoplasm in a
plasmolysed cell?
It is pulled away from the cell wall.
A plant wilts when
cells are plasmolysed.
Is the plant dead in
this wilted sate?
33. Stomata are:
OPEN when CLOSED when
guard cells are: guard cells are:
FLACCID
TURGID
34. Soil became flooded with seawater. The plant wilted.
However, the plant recovered after it rained. Explain.
Wilted: Plant recovered:
cells lost water cells absorbed water
by osmosis. by osmosis.
36. To demonstrate osmosis in non-living
material.
Visking tubing / dialysis
tubing / cellulose tubing
38. What do you expect to happen?
Strong sucrose Distilled water
solution in bag. in beaker.
Bag membrane
Water enters bag by osmosis.
39. Explain the result of this experiment:
1. Starch is placed inside a bag.
2. The bag is put in a tube
containing iodine solution and
left for one hour.
Iodine molecules diffused into
the bag.
Bag is selectively permeable.
40. Explain the results of this experiment
Salty water
Distilled water
1. Slice your potato into
5 mm slices. 2. Place one slice in distilled
water and one in salty water.
Distilled
3. After 30 minutes, you
water
can bend the slice of
potato in salty water
easily.
Salty
water
41. Two pieces of celery were for left for 4
hours as shown:
Distilled Salty
water water
Explain the
result.
42. What has happened?
Pins mark level of water.
Set up apparatus. Result after 1 hour.
43. Why does water enter an amoeba?
An amoeba is more concentrated than the
surrounding water. Water enters by osmosis.
H2O
44. Why doesn’t an amoeba burst like a RBC?
Contractile vacuole releases excess water.
2 Excess water enters
1 Water enters contractile vacuole.
due to osmosis.
7 The cycle is
repeated. 3
Contractile
vacuole swells.
6 Contractile vacuole
bursts and expels water. 4 Contractile vacuole
moves to edge of cell.
53. Fig. 4 Active transport.
AGAINST
a concentration
gradient
54. How do Osmosis & Diffusion occur?
DOWN
a concentration gradient
Low
High conc.
conc.
AGAINST
a concentration gradient
55. Question: [MAY, 2009] Paper 2
Paramecium lives in stagnant water. During an
investigation about the average time taken by a
contractile vacuole to fill up and empty, it was
found that the contractile vacuoles fill up and
empty every 60 seconds when placed in water
compared to 180 seconds when placed in 0.3% salt
concentration. Explain. (4)
56. Question: [MAY, 2009] Paper 2
More water enters a Paramecium living in
water than when is a salt solution. Water
enters the cell by osmosis from a dilute to a
more concentrated salt solution. The more
concentrated the external solution is, the less
water that enters.
57. Question: [APRIL, 2010] Paper 2
Explain ONE benefit of each of the following
features in the parasitic mode of life of a
parasite living in the gut of its host:
a) body surface covered with microvilli; (1)
To increase the surface area for absorption of
food
58. Question: [APRIL, 2010] Paper 2
b) long and thin body; (1)
For a large surface area for absorption of food
(Accept allows food to flow past so that the
parasite is not washed away/decrease in
diffusion distance)
c) body wall has active transport systems. (1)
For uptake of food molecules even against a
concentration gradient.
59. Question: [APRIL, 2010] Paper 1
Fresh cherries are fleshy and juicy. Candied
cherries are prepared by placing fresh cherries in a
very strong sugar solution. Explain why candied
cherries lose their fleshy juicy texture. (2)
60. Question: [APRIL, 2010] Paper 1
Water moves out of the cherries by osmosis.
Cherry cells are dilute when compared to the
surrounding solution. Water follows its
concentration gradient. Cells become plasmolysed.