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Presentation Topic
“Production & Operation
Management System of Unilever
Bangladesh Limited”
Welcome To Our
Presentation
Group number : 09
INFORMATION OF GROUP MEMBER :
NAME OF MEMBER ID
MD. AMZAD HOSSAIN 15102225
MD. TARIKUL ISLAM 15102220
JANNATUL KANJUD KAISARY 15102245
FAIRUJ ANJUM BINTE HABIB 15102214
In 1964, the first Manufacturing Operations
were set up as a part of Lever Brothers Pakistan.
Over the last four decades, Unilever Bangladesh
has been constantly bringing new and world-
class products for the Bangladeshi people. Over
90% of the country’s households use one or
more unilever products.
Unilever in Bangladesh
Production and Production Management System
In Unilever, the production is done according
to company standards and legal requirement
with required quality, quantity, time and
cost. Monitoring and managing line planning
is done so that production reach its target. It
also ensure occupational safety, food safety
and environmental standards are
implemented consistently.
UNILEVER COMPANY
history
British-Dutch
Multinational
founded in 1930
Public limited
company
Consumer
Goods, Health
care, personal
Care, foods
Owns 400brands
but focuses on
25 brands
Six subsidiaries
country
172000
Employees
World’s third
largest
consumer
goods producer
 Unilever's mission is to add Vitality to life.
Unilever meets every day needs for
nutrition; hygiene and personal care with
brands that help people feel good, look
good and get more out of life.
Mission
 Unilever’s vision is continuous effort to
meet the everyday needs of people
everyday.
vision
Unilever Products
 Unilever “Code of business principles” is to set
out their commitment to provide branded
products and services that are safe and to
innovate based on sound science.
 They have mandatory policies and standards in
places to ensure that they meet this
commitment safety and quality as they are the
important and integrate part of their product
design.
MANAGING QUALITY
Process and capacity design
 Unilever Bangladesh Ltd follows different
functional level strategies like capacity
planning and process management to gain
competitive advantages and sustain it in the
long run in the matured industries. They
increase their efficiency through exploiting
economies of scale and learning effects.
 Adopting different strategies
 Higher customer responsive rate
 Continuous innovation
Location Strategy
 Unilever will sale their respective product
through small retail shop and large super shop
in Bangladesh.
 Thus they have to allocate distributor to each
dedicate area where those distributor will only
take care of that particular area.
 Each distributor set a goal by the head office
and those goal will be divided by the manager,
territory officer and officer of those distributor
Layout strategy
 Layout strategies has design considerations they
are, Higher utilization of space, equipment, and
people, Improved flow of information,
materials, Improved employee morale and safer
working conditions, Improved customer/client
interaction Improved customer/client
interaction, Flexibility.
 Helpful layout strategy of Unilever is use
prominent locations for the following reason:
 High-impulse
 High-margin items
HumanResources & Job Design
The Human Resources Director (HRD) currently
heads this department. The major functions of
this department are:
 Factory Personnel functions or Industrial
Relations
 Recruitment, Training and developments, labor
welfare
 Personnel Services and Security.
Supply Chain Management
In Unilever an integrated supply chain will give
them the advantage of acting with speed,
enabling them to keep up with pace of the ever
changing business scenario. At present it is
divided into following function:
 Manufacturing
 Engineering
 Company buying
 Distribution
 Quality Assurance
 Planning
Inventory Management
 In inventory management of Unilever
one have to work with warehouse there
is two process. These are :
LIFO
FIFO
 Unilever business is growing at a double
digit rate in last 6 years which has been
the accumulated result of distributors’
individual growth.
Recommendation
 Unilever should create new design of products
to attracts customers
 It should release new innovative products to
the markets
 To create new customer they should provides
some new offer.
 They should convince the customers that
Unilever is a good brand. They serve good
quality products.
Conclusion
Unilever conducted their corporate social
responsibility as Lever Brothers Bangladesh in
past. Unilever analyzed that Unilever introduce
a new product according to customer
requirements. All these changes according to
customer requirements these changes together
with the underpins of our vitality mission
position our company favorably for further
growth.
Production & Operation management system of Unilever Bangladesh limited

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Production & Operation management system of Unilever Bangladesh limited

  • 1. Presentation Topic “Production & Operation Management System of Unilever Bangladesh Limited”
  • 3. Group number : 09 INFORMATION OF GROUP MEMBER : NAME OF MEMBER ID MD. AMZAD HOSSAIN 15102225 MD. TARIKUL ISLAM 15102220 JANNATUL KANJUD KAISARY 15102245 FAIRUJ ANJUM BINTE HABIB 15102214
  • 4. In 1964, the first Manufacturing Operations were set up as a part of Lever Brothers Pakistan. Over the last four decades, Unilever Bangladesh has been constantly bringing new and world- class products for the Bangladeshi people. Over 90% of the country’s households use one or more unilever products. Unilever in Bangladesh
  • 5. Production and Production Management System In Unilever, the production is done according to company standards and legal requirement with required quality, quantity, time and cost. Monitoring and managing line planning is done so that production reach its target. It also ensure occupational safety, food safety and environmental standards are implemented consistently.
  • 6. UNILEVER COMPANY history British-Dutch Multinational founded in 1930 Public limited company Consumer Goods, Health care, personal Care, foods Owns 400brands but focuses on 25 brands Six subsidiaries country 172000 Employees World’s third largest consumer goods producer
  • 7.  Unilever's mission is to add Vitality to life. Unilever meets every day needs for nutrition; hygiene and personal care with brands that help people feel good, look good and get more out of life. Mission
  • 8.  Unilever’s vision is continuous effort to meet the everyday needs of people everyday. vision
  • 10.  Unilever “Code of business principles” is to set out their commitment to provide branded products and services that are safe and to innovate based on sound science.  They have mandatory policies and standards in places to ensure that they meet this commitment safety and quality as they are the important and integrate part of their product design. MANAGING QUALITY
  • 11. Process and capacity design  Unilever Bangladesh Ltd follows different functional level strategies like capacity planning and process management to gain competitive advantages and sustain it in the long run in the matured industries. They increase their efficiency through exploiting economies of scale and learning effects.  Adopting different strategies  Higher customer responsive rate  Continuous innovation
  • 12. Location Strategy  Unilever will sale their respective product through small retail shop and large super shop in Bangladesh.  Thus they have to allocate distributor to each dedicate area where those distributor will only take care of that particular area.  Each distributor set a goal by the head office and those goal will be divided by the manager, territory officer and officer of those distributor
  • 13. Layout strategy  Layout strategies has design considerations they are, Higher utilization of space, equipment, and people, Improved flow of information, materials, Improved employee morale and safer working conditions, Improved customer/client interaction Improved customer/client interaction, Flexibility.  Helpful layout strategy of Unilever is use prominent locations for the following reason:  High-impulse  High-margin items
  • 14. HumanResources & Job Design The Human Resources Director (HRD) currently heads this department. The major functions of this department are:  Factory Personnel functions or Industrial Relations  Recruitment, Training and developments, labor welfare  Personnel Services and Security.
  • 15. Supply Chain Management In Unilever an integrated supply chain will give them the advantage of acting with speed, enabling them to keep up with pace of the ever changing business scenario. At present it is divided into following function:  Manufacturing  Engineering  Company buying  Distribution  Quality Assurance  Planning
  • 16. Inventory Management  In inventory management of Unilever one have to work with warehouse there is two process. These are : LIFO FIFO  Unilever business is growing at a double digit rate in last 6 years which has been the accumulated result of distributors’ individual growth.
  • 17. Recommendation  Unilever should create new design of products to attracts customers  It should release new innovative products to the markets  To create new customer they should provides some new offer.  They should convince the customers that Unilever is a good brand. They serve good quality products.
  • 18. Conclusion Unilever conducted their corporate social responsibility as Lever Brothers Bangladesh in past. Unilever analyzed that Unilever introduce a new product according to customer requirements. All these changes according to customer requirements these changes together with the underpins of our vitality mission position our company favorably for further growth.