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Project proposal for mushroom unit (blossom) in tura, meghalaya

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OBJECTIVE 1. To produce 120 beds of paddy straw mushroom with a production of 120 kg/ month during summer and rainy season and 225 bags of oyster mushroom producing 450 kg in winter season @ 2 kg/ bag. 2. To earn profit at low cost of maintenance.

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Project proposal for Mushroom Unit (Blossom) in Tura, Meghalaya
c PROJECT SUMMARY Name of the project: Project proposal for Mushroom unit (small unit) Project Site: (Jangga) Tura, WGH, Meghalaya Project Cost: Rs. 86,765.00/- Implementing Agency: Directorate of Horticulture, Shillong Technical Support: Department of Horticulture, Tura. Project Scheme: Centrally sponsored scheme for integrated development of Horticulture (MIDH)- Implementation of the scheme during 2016-17. MIDH (Implementation under Krishi Unnati Yojona)
INTRODUCTION Mushroom is a palatable food accepted by people as daily diet and alternative to meat and fish. Also it is a vegetarian diet but gives nutrition of non- veg such as some essential amino acids, vitamins and minerals. Straw, the main raw materials is plentily available. There is no constraint to get spawn, as so many spawn units are there in the state. Nowadays people are fond of consuming mushroom in different ways like curry, snacks, soup, salad, mixed with rice and pickle etc.
OBJECTIVE 1. To produce 120 beds of paddy straw mushroom with a production of 120 kg/ month during summer and rainy season and 225 bags of oyster mushroom producing 450 kg in winter season @ 2 kg/ bag. 2. To earn profit at low cost of maintenance.
Requirements. LAND AND BUILDING: PLANT AND MACHINERY: 1. Sprayer 2. Chaff Cutter 3. Pumpset (0.5 HP) 4. Heating Drum 5. Thermometer & Hygrometer Temperature: Paddy Straw and Milky Mushroom---25-38°C Oyster Mushroom----20-30°C RH: Paddy Straw----85% Milky & Oyster---75%
ACTION PLAN 1. Construction of mushroom production shed and soaking tank will be done within 1st 10 days. 2. Purchase of straw and machineries will be done within a week. 3. Production will be started arranging other inputs taking another week.
Budget: (According to the present rate of Tura, WGH, Meghalaya) A. Fixed Cost. Sl. No. Particulars No. or Quantity Rate (Rs.) Amount (Rs.) 1. Cost of shed (300sq ft) 1 170/sq ft 51,000/- 2. Tank ( 50 cu ft) 1 250/cu ft 12,000/- 3. Pump set 1 3000/- 3,000/- 4. Sprayer 1 2000/- 2,000/- 5. Chaff cutter 2 400/- 800/- 6. Bamboo platform 30 50/- 1,500/- TOTAL = 70,300/-
B(1).Recurring cost of 120 beds of Paddy Straw Mushroom for 1 month. Sl. No. Particulars No. or Quantity Rate (Rs.) Amount (Rs.) 1. Paddy Straw for 120 beds@10 kg / bed. 1200kg 5/- 6,000/- 2. Spawn bottles 1 big bottle / bed (200gm). 120 bottles 15/- 1,800/- 3. Wheat bran or Rice bran @200gm/bed for 120 beds. 24kg 8/kg 192/- 4. Labour 15mds 300/- 4,500/- 5. Miscellaneous 1,000/- TOTAL = 13,492/-
B(2).Recurring cost of 225 bags of Oyster Mushroom or Milky Mushroom. Sl.No. Particulars No. or Quantity Rate (Rs.) Amount (Rs.) 1. Paddy Straw @ 2kg/bag 450kg 5/- 2,200/- 2. Span bottle @ 1 bottle/bag 225 bottles 15/- 3,375/- 3. Wheat bran @200g/bag 45kg 8/kg 360/- 4. Labour 30mds 300/- 9,000/- 5. Polythene bags 225 nos. 4kg @120/kg 450/- 6. Misc 1,000/- TOTAL = 16,465/-
Unit cost Unit cost A+B(1) =Rs.70,300 + 13,492 =Rs.83,792 /- Unit cost A +B(2) =Rs.70,300 + 16,465 =86,765 /-
Assumption  Production of Mushroom:  Paddy Straw Mushroom :- 1kg/bed and for 120 beds 120kg/month.  Oyster Mushroom :- 2kg/bag and for 225 bags 450kg/2 months.  Income :  Paddy Straw Mushroom :- 120kg x Rs.130 =Rs.15,600/- per month.  Oyster Mushroom :- 450kg x Rs.120 =Rs.54,000/- per 2 months.
Assumption  Net Income :  Paddy Straw Rs. 15,600 –Rs. 13,492 =Rs. 2,108/- in 1 month.  Oyster Mushroom Rs.54,000–Rs.16,465=Rs. 37,535/- per 2 months.
Physical Target It has been envisaged to target Tura area , since it is going to be a small unit. It will target the Hotels , Restaurants , Catering Agencies , Locality People , House wives , Friends , Relatives , etc,.
Competitors As far as my research there is hardly any competitor . Local people sells only the wild mushroom in the local market , which might turn out to be poisonous since it is a wild mushroom from the forest .
Financial Requirement As the Project cost is Rs.86,765/- , it is proposed to provide 100% subsidy on this small unit . Financial support will be given by Department of Horticulture through the MIDH Scheme (under Krishi Unnati Yojana ) .Funds will be released only after the construction of Mushroom House/shed and 1st cultivation and production of Mushroom . Note:100% subsidy for women .
Mushroom House • Construction of mushroom house/shed. • Spawn running room . • Cropping room .
Cultivation of Paddy Straw Wheat straw/paddy straw Soaked in fresh water (24 hrs) Treated with hot water (2-4hrs) Remove excess water Mixed 5% wheat bran Spawning @ 4% Casing on bamboo platform in poly bags. (14-16 days ) Primordial stage (10-12 days )with temp (30-35°C) &RH (85-90%). Harvesting Crop
Cultivation of Oyster Mushroom Wheat straw/paddy straw Soaked in fresh water (24 hrs) Treated with hot water (2-4hrs) Remove excess water Mixed 5% wheat bran Spawning @ 4% Casing hanging on the bamboo rack(14-16 days ) Primordial stage (10-12 days )with maintained temp(22-25°C) & RH (25-90%) Harvesting Crop
Marketing Tura area – restaurants , hotels , catering agencies , localities , etc, . Advertisements through social media like whatsapp , hike , instagram , etc ,. Newspapers .
Sales and Packaging • Paddy Straw mushroom @ Rs. 130/- per kg. • Oyster mushroom @ Rs. 120/- per kg. • The sale will be done at unit itself and supplied to the restaurants and hotels .(extra delivery charge ). • Packing will be simply done by plastic bag and tied with rubber band (after weighing). • It can be kept for selling at grocery stores at chandmari , araimile , ringrey , super market , etc , .
Permissions , tax , laws , etc ,. • Permission from municipal board is not required as the unit is away from municipal area. • Tax is not required as it is an agriculture product and is sold within the town area. • License from FSSAI.
Conclusion Thus , we can conclude that it is a quick returning crop with 50% to 100% profit . It is another source for self employment of unemployed youth ,retired , college or school drop-outs.
Thank You

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Project proposal for mushroom unit (blossom) in tura, meghalaya

  • 1. Project proposal for Mushroom Unit (Blossom) in Tura, Meghalaya
  • 2. c PROJECT SUMMARY Name of the project: Project proposal for Mushroom unit (small unit) Project Site: (Jangga) Tura, WGH, Meghalaya Project Cost: Rs. 86,765.00/- Implementing Agency: Directorate of Horticulture, Shillong Technical Support: Department of Horticulture, Tura. Project Scheme: Centrally sponsored scheme for integrated development of Horticulture (MIDH)- Implementation of the scheme during 2016-17. MIDH (Implementation under Krishi Unnati Yojona)
  • 3. INTRODUCTION Mushroom is a palatable food accepted by people as daily diet and alternative to meat and fish. Also it is a vegetarian diet but gives nutrition of non- veg such as some essential amino acids, vitamins and minerals. Straw, the main raw materials is plentily available. There is no constraint to get spawn, as so many spawn units are there in the state. Nowadays people are fond of consuming mushroom in different ways like curry, snacks, soup, salad, mixed with rice and pickle etc.
  • 4. OBJECTIVE 1. To produce 120 beds of paddy straw mushroom with a production of 120 kg/ month during summer and rainy season and 225 bags of oyster mushroom producing 450 kg in winter season @ 2 kg/ bag. 2. To earn profit at low cost of maintenance.
  • 5. Requirements. LAND AND BUILDING: PLANT AND MACHINERY: 1. Sprayer 2. Chaff Cutter 3. Pumpset (0.5 HP) 4. Heating Drum 5. Thermometer & Hygrometer Temperature: Paddy Straw and Milky Mushroom---25-38°C Oyster Mushroom----20-30°C RH: Paddy Straw----85% Milky & Oyster---75%
  • 6. ACTION PLAN 1. Construction of mushroom production shed and soaking tank will be done within 1st 10 days. 2. Purchase of straw and machineries will be done within a week. 3. Production will be started arranging other inputs taking another week.
  • 7. Budget: (According to the present rate of Tura, WGH, Meghalaya) A. Fixed Cost. Sl. No. Particulars No. or Quantity Rate (Rs.) Amount (Rs.) 1. Cost of shed (300sq ft) 1 170/sq ft 51,000/- 2. Tank ( 50 cu ft) 1 250/cu ft 12,000/- 3. Pump set 1 3000/- 3,000/- 4. Sprayer 1 2000/- 2,000/- 5. Chaff cutter 2 400/- 800/- 6. Bamboo platform 30 50/- 1,500/- TOTAL = 70,300/-
  • 8. B(1).Recurring cost of 120 beds of Paddy Straw Mushroom for 1 month. Sl. No. Particulars No. or Quantity Rate (Rs.) Amount (Rs.) 1. Paddy Straw for 120 beds@10 kg / bed. 1200kg 5/- 6,000/- 2. Spawn bottles 1 big bottle / bed (200gm). 120 bottles 15/- 1,800/- 3. Wheat bran or Rice bran @200gm/bed for 120 beds. 24kg 8/kg 192/- 4. Labour 15mds 300/- 4,500/- 5. Miscellaneous 1,000/- TOTAL = 13,492/-
  • 9. B(2).Recurring cost of 225 bags of Oyster Mushroom or Milky Mushroom. Sl.No. Particulars No. or Quantity Rate (Rs.) Amount (Rs.) 1. Paddy Straw @ 2kg/bag 450kg 5/- 2,200/- 2. Span bottle @ 1 bottle/bag 225 bottles 15/- 3,375/- 3. Wheat bran @200g/bag 45kg 8/kg 360/- 4. Labour 30mds 300/- 9,000/- 5. Polythene bags 225 nos. 4kg @120/kg 450/- 6. Misc 1,000/- TOTAL = 16,465/-
  • 10. Unit cost Unit cost A+B(1) =Rs.70,300 + 13,492 =Rs.83,792 /- Unit cost A +B(2) =Rs.70,300 + 16,465 =86,765 /-
  • 11. Assumption  Production of Mushroom:  Paddy Straw Mushroom :- 1kg/bed and for 120 beds 120kg/month.  Oyster Mushroom :- 2kg/bag and for 225 bags 450kg/2 months.  Income :  Paddy Straw Mushroom :- 120kg x Rs.130 =Rs.15,600/- per month.  Oyster Mushroom :- 450kg x Rs.120 =Rs.54,000/- per 2 months.
  • 12. Assumption  Net Income :  Paddy Straw Rs. 15,600 –Rs. 13,492 =Rs. 2,108/- in 1 month.  Oyster Mushroom Rs.54,000–Rs.16,465=Rs. 37,535/- per 2 months.
  • 13. Physical Target It has been envisaged to target Tura area , since it is going to be a small unit. It will target the Hotels , Restaurants , Catering Agencies , Locality People , House wives , Friends , Relatives , etc,.
  • 14. Competitors As far as my research there is hardly any competitor . Local people sells only the wild mushroom in the local market , which might turn out to be poisonous since it is a wild mushroom from the forest .
  • 15. Financial Requirement As the Project cost is Rs.86,765/- , it is proposed to provide 100% subsidy on this small unit . Financial support will be given by Department of Horticulture through the MIDH Scheme (under Krishi Unnati Yojana ) .Funds will be released only after the construction of Mushroom House/shed and 1st cultivation and production of Mushroom . Note:100% subsidy for women .
  • 16. Mushroom House • Construction of mushroom house/shed. • Spawn running room . • Cropping room .
  • 17. Cultivation of Paddy Straw Wheat straw/paddy straw Soaked in fresh water (24 hrs) Treated with hot water (2-4hrs) Remove excess water Mixed 5% wheat bran Spawning @ 4% Casing on bamboo platform in poly bags. (14-16 days ) Primordial stage (10-12 days )with temp (30-35°C) &RH (85-90%). Harvesting Crop
  • 18. Cultivation of Oyster Mushroom Wheat straw/paddy straw Soaked in fresh water (24 hrs) Treated with hot water (2-4hrs) Remove excess water Mixed 5% wheat bran Spawning @ 4% Casing hanging on the bamboo rack(14-16 days ) Primordial stage (10-12 days )with maintained temp(22-25°C) & RH (25-90%) Harvesting Crop
  • 19. Marketing Tura area – restaurants , hotels , catering agencies , localities , etc, . Advertisements through social media like whatsapp , hike , instagram , etc ,. Newspapers .
  • 20. Sales and Packaging • Paddy Straw mushroom @ Rs. 130/- per kg. • Oyster mushroom @ Rs. 120/- per kg. • The sale will be done at unit itself and supplied to the restaurants and hotels .(extra delivery charge ). • Packing will be simply done by plastic bag and tied with rubber band (after weighing). • It can be kept for selling at grocery stores at chandmari , araimile , ringrey , super market , etc , .
  • 21. Permissions , tax , laws , etc ,. • Permission from municipal board is not required as the unit is away from municipal area. • Tax is not required as it is an agriculture product and is sold within the town area. • License from FSSAI.
  • 22. Conclusion Thus , we can conclude that it is a quick returning crop with 50% to 100% profit . It is another source for self employment of unemployed youth ,retired , college or school drop-outs.