Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
SlideShare a Scribd company logo

Purrusalda

•
•
Sara
Sara

This recipe calls for baking cod, leeks, potatoes, garlic, olive oil, and fish stock. The cod is boiled for 7 minutes then shredded and bones removed. Garlic is fried until golden brown then leeks and potatoes are added and sautéed. The cod and fish stock are added along with pepper. The dish is cooked for 30 minutes before being ready to eat.

1 of 5
Purrusalda o Porrua-sald RECETA
INGREDIENTS 250 gr bacalao 6 leeks. 3-4 potatoes. 2-3 garlic cloves. ½ liter of lime fish Olive oil, pepper and salt.
HOW TO DO IT . Peel the garlic cloves.Wash and chop the potatoes into thin slices Boil the cod in a pint of water for about 7 minutes. Then he shredded the cod and remove the skin and bones. In a deep pan heat up oil on the fire and fry the garlic until golden. Wash the leeks, cut into slices and add to skillet.
HOW TO DO IT. Now we incorporate the potatoes and sauté all without reaching to turn brown, and add the cod and few grinds of pepper. Finally add the cooking water cod (the fish stock). Crush the garlic golden,add it to the casserole, add salt and cook over low heat for half an hour.
And…….ready to eat.

More Related Content

Purrusalda

  • 1. Purrusalda o Porrua-sald RECETA
  • 2. INGREDIENTS 250 gr bacalao 6 leeks. 3-4 potatoes. 2-3 garlic cloves. ½ liter of lime fish Olive oil, pepper and salt.
  • 3. HOW TO DO IT . Peel the garlic cloves.Wash and chop the potatoes into thin slices Boil the cod in a pint of water for about 7 minutes. Then he shredded the cod and remove the skin and bones. In a deep pan heat up oil on the fire and fry the garlic until golden. Wash the leeks, cut into slices and add to skillet.
  • 4. HOW TO DO IT. Now we incorporate the potatoes and sauté all without reaching to turn brown, and add the cod and few grinds of pepper. Finally add the cooking water cod (the fish stock). Crush the garlic golden,add it to the casserole, add salt and cook over low heat for half an hour.