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SPLC 2018 Summit: Multi-Stakeholder Partnerships: The Key to Driving Change for Sustainable Sourcing

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Slides from Sr. Director of Sustainability in Supply Management, Sodexo, presented at the Sustainable Purchasing Leadership Council's 2018 Summit in Minneapolis, MN.

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Multi-Stakeholder Partnerships: The Key to Driving Change for Sustainable Sourcing May 2018 Judy Panayos, Sr. Dir., Sustainability, Supply Management, Sodexo Michael Griff, Manager, Seafood Engagement, World Wildlife Fund Maureen Taylor, Chief Operating Officer, Slade Gorton Tj Tate, Founder/CEO, Seafood.Life
Agenda  Sustainably sourcing Sodexo’s global seafood  Developing the seafood sourcing guide with World Wildlife Fund  Implementing the guide for US sites with key supplier Slade Gorton  Client perspective from National Aquarium  Summary of partnerships and getting to 2025 goals  Panel Questions & Answers
3 Sodexo – Who We Are
4 Major Awards 11 Diversity Inc Hall of Fame
5 Better Tomorrow 2025
Global Seafood at Sodexo  100MM consumers served daily  28MM kg of seafood bought in 2017  Global sources of seafood Month 00, YYYY - Title of presentation6
2008-2009 Working Group 2010 -Policy launch -WWF agreement -Guide launched 2011 -Guide revised -No longer serve species at risk 2012 -Guide revised 2013 -Founding partner of Global Sustainable Seafood Initiative (GSSI) 2014 -Joined Seafood Task Force -Guide revised -Sustainable Seafood Supplier Charter launched 2015 -Guide revised -Slade Gorton seafood matrix established 2016 -Guide revised -Added level of traceability to pond or vessel -Greenpeace report 2017 -Guide revised including human rights -New Pocket version -Greenpeace report Seafood Guide Timeline Month 00, YYYY - Title of presentation7
Goals  Global goal: 100% Sustainably Sourced Seafood by 2025 › 2 KPIs incorporated into Better Tomorrow and 3rd party audited as part of the Registration Document (required integrated reporting for French companies) • % of sustainable according to Guide • % of certified sustainable  Challenges › Site compliance: e.g. – catering events, local sushi subcontractors › One sourcing guide for all geographies › Species that have different classifications › Traceability and transparency in supply chain › Incorporating human rights › Clients with different criteria Month 00, YYYY - Title of presentation8 FY17 metrics Global US US (contracted) Sustainable 83.7% 88.8% 94.12% Certified sustainable 41.3% 51.2% 70.74%
(see other decks) Month 00, YYYY - Title of presentation9
Positive Impacts of the Multistakeholder Approach  Accomplishments › 23MM kg globally / 7MM kg US sustainable seafood in FY17 › 84% globally / 89% US sustainable seafood in FY17  Impact on fisheries › Advocacy with Regional Fisheries Management Organizations (RFMOs) through WWF  Recognition of progress › Dow Jones Sustainability Index – industry leader in raw materials sourcing and stakeholder engagement › Sodexo rank #1 in industry in Greenpeace report (61/100)  Internal sustainable sourcing capabilities  Supplier development – radiates out to the supply chain Month 00, YYYY - Title of presentation10
11 Ask the Panel Judy Maureen Michael Tj

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SPLC 2018 Summit: Multi-Stakeholder Partnerships: The Key to Driving Change for Sustainable Sourcing

  • 1. Multi-Stakeholder Partnerships: The Key to Driving Change for Sustainable Sourcing May 2018 Judy Panayos, Sr. Dir., Sustainability, Supply Management, Sodexo Michael Griff, Manager, Seafood Engagement, World Wildlife Fund Maureen Taylor, Chief Operating Officer, Slade Gorton Tj Tate, Founder/CEO, Seafood.Life
  • 2. Agenda  Sustainably sourcing Sodexo’s global seafood  Developing the seafood sourcing guide with World Wildlife Fund  Implementing the guide for US sites with key supplier Slade Gorton  Client perspective from National Aquarium  Summary of partnerships and getting to 2025 goals  Panel Questions & Answers
  • 6. Global Seafood at Sodexo  100MM consumers served daily  28MM kg of seafood bought in 2017  Global sources of seafood Month 00, YYYY - Title of presentation6
  • 7. 2008-2009 Working Group 2010 -Policy launch -WWF agreement -Guide launched 2011 -Guide revised -No longer serve species at risk 2012 -Guide revised 2013 -Founding partner of Global Sustainable Seafood Initiative (GSSI) 2014 -Joined Seafood Task Force -Guide revised -Sustainable Seafood Supplier Charter launched 2015 -Guide revised -Slade Gorton seafood matrix established 2016 -Guide revised -Added level of traceability to pond or vessel -Greenpeace report 2017 -Guide revised including human rights -New Pocket version -Greenpeace report Seafood Guide Timeline Month 00, YYYY - Title of presentation7
  • 8. Goals  Global goal: 100% Sustainably Sourced Seafood by 2025 › 2 KPIs incorporated into Better Tomorrow and 3rd party audited as part of the Registration Document (required integrated reporting for French companies) • % of sustainable according to Guide • % of certified sustainable  Challenges › Site compliance: e.g. – catering events, local sushi subcontractors › One sourcing guide for all geographies › Species that have different classifications › Traceability and transparency in supply chain › Incorporating human rights › Clients with different criteria Month 00, YYYY - Title of presentation8 FY17 metrics Global US US (contracted) Sustainable 83.7% 88.8% 94.12% Certified sustainable 41.3% 51.2% 70.74%
  • 9. (see other decks) Month 00, YYYY - Title of presentation9
  • 10. Positive Impacts of the Multistakeholder Approach  Accomplishments › 23MM kg globally / 7MM kg US sustainable seafood in FY17 › 84% globally / 89% US sustainable seafood in FY17  Impact on fisheries › Advocacy with Regional Fisheries Management Organizations (RFMOs) through WWF  Recognition of progress › Dow Jones Sustainability Index – industry leader in raw materials sourcing and stakeholder engagement › Sodexo rank #1 in industry in Greenpeace report (61/100)  Internal sustainable sourcing capabilities  Supplier development – radiates out to the supply chain Month 00, YYYY - Title of presentation10