The document discusses concepts related to costing in the travel and tourism industry. It describes how full costing includes all fixed and variable costs to compute the total cost per unit of output. It then outlines the various components that make up the costs of a tour, including hotels, meals, transportation, guides and other miscellaneous expenses. Finally, it discusses how travel agents calculate pricing by adding a markup to the total costs.
2. Concept of Costing
A managerial accounting method
that describes when all fixed and
variable costs, including
manufacturing costs, are used to
compute the total cost per unit. Full
costing includes these costs when
computing the amount of money it
takes to produce and distribute one
unit of output.
In travel and Tourism costing
includes, air travel and local
transportation, lodging, and other
Sight Seeing expenses.
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3. Costing Process in Tourism
Itinerary
Airlines Seats/ Railway Seats
Hotel & Meals
Ground Arrangements
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4. Components of Tour Cost
Hotels Meals Airlines Railways
Road
Transport
Cruises Local
Guides/Escort
Miscellaneous
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5. Hotels
Different types of
hotels
Types of rooms
Tariff plans
Extra bed charges
Taxes
Meals
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6. Differential Hotel Tariff Plans
Seasonal
Regular
Season
Off season
Weekend Tariff.
Special rates for
Corporate
Discounted
Rates for groups
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7. Hotel
Availability of rooms
Exact no of Peoples
Chain of hotels- Oberoi, Taj, etc.
Regular Contact and Good Relationship
Extra Bed: INR 1800 DB + INR 300 =
INR 2100
INR 2100/3 = INR 700 PP
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8. Meals
Continental Plans (CP)= Room +
Breakfast
Modified American Plan (MAP)
=Room + Breakfast or any one
Meal.
American Plan (AP)= Room +All
Meals.
European Plan (EP)= Only room –
No meals.
A La Carte = According to the
menu, Pay their own bills
Most Travel Agents don't include
Lunch because of Sight seeing.
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9. Airline & Railway
Travel Agents should have
the knowledge of airfares
for different sectors as
required for Itinerary or it
can be Supplement.
TA should be familiar with
train names, routes,
schedules, and fares.
Indian railways allow 90
days prior ticketing.
Also Tatkal Seva is
available.
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10. Road Transport
Pick-up and Drop Facility from
Airport / railway Stn to Hotel,
Visiting places of attractions or
Sight Seeing.
Travel Agent should contact
local transport operator for
calculating the cost of the
vehicle for entire tour.
Drivers charges, parking
charges, toll taxes etc.
Km travel/ day. Extra charge
for extra km
Ac/ Non Ac vehicles.
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11. Cruise
Cruise Packages for Three
to five days.
Cost varies for different
categories of rooms,
cabins, on board facilities
etc
Local guides charges
English speaking or
Foreign Language speaker.
Explain monuments or
other sight seeing
Thus costing includes total
Guides charge divide per
person
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12. Miscellaneous
Entrance fees – Museums, Historical
forts, palaces, Churches and similar
charges.
Cultural Show in the evening
Porterage,
Desert safari
Toll Taxes
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13. Pricing
Mark-up
In order to earn profits the travel agents and
travel tour operators add a mark up to the
total cost before quoting the price to the
client. Generally 7-15% commission
Gross rate
Supplier gives to the Travel Agent which
includes the commission generally 10%.
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14. Preparation of Cost Sheet
A document that reflects the cost of
the items and services required by a
particular project or department for the
performance of its business purposes.
Cost Sheet example
Travel Budget Calculator
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15. Online Travel and Tourism Cost Calculator
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16. Thank You
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