Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins (Q103793808)

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article by Cristina Garcıia-Viguera et al published 1 December 2005 in Journal of the Science of Food and Agriculture
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Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins
article by Cristina Garcıia-Viguera et al published 1 December 2005 in Journal of the Science of Food and Agriculture

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    Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins (English)
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