Pages that link to "Q103793808"
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The following pages link to Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins (Q103793808):
Displaying 50 items.
- malvidin 3-O-beta-D-glucoside (Q137147) (← links)
- 3'-O-methylcyanidin 3-O-beta-D-glucoside (Q6625055) (← links)
- petunidin 3-O-beta-D-glucoside (Q7179425) (← links)
- tulipanin (Q7852090) (← links)
- Cyanidin 3-O-sophoroside (Q23048908) (← links)
- pelargonidin 3-glucoside ion (Q23418996) (← links)
- keracyanin cation (Q27103483) (← links)
- delphinidin 3-O-glucoside cation (Q27114317) (← links)
- pelargonidin 3-O-rutinoside (Q27114740) (← links)
- Berry antioxidants: small fruits providing large benefits (Q28300224) (← links)
- Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries (Q30909801) (← links)
- Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS. (Q33425286) (← links)
- Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis (Q33975307) (← links)
- Detection of Phloridzin in Strawberries (Fragaria x ananassa Duch.) by HPLC−PDA−MS/MS and NMR Spectroscopy (Q34193592) (← links)
- Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions (Q34309178) (← links)
- Recent developments in food characterization and adulteration detection: technique-oriented perspectives (Q34570273) (← links)
- Sample handling strategies for the determination of biophenols in food and plants (Q35012670) (← links)
- Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review. (Q38219162) (← links)
- Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains (Q39425699) (← links)
- Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes (Q42874520) (← links)
- Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography (Q43739058) (← links)
- Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure (Q44485875) (← links)
- Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia. (Q45996866) (← links)
- Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity (Q46214086) (← links)
- Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam. (Q46331387) (← links)
- CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC. (Q46428071) (← links)
- Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity (Q46532640) (← links)
- Blackberry anthocyanins are slightly bioavailable in rats (Q50112279) (← links)
- Optoacoustic determination of analytical parameters and physicochemical constants in highly concentrated solutions of chromophores. (Q50201940) (← links)
- 'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus). (Q50713351) (← links)
- Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. (Q50777842) (← links)
- The effect of high hydrostatic pressure on the strawberry anthocyanins. (Q52863920) (← links)
- Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice (Q58051184) (← links)
- Characterization of the Anthocyanin Fraction of Sicilian Blood Orange Juice by Micro-HPLC-ESI/MS (Q60603661) (← links)
- Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection (Q60603666) (← links)
- Effect of drying temperature on polyphenolic content and antioxidant activity of apricots (Q61853005) (← links)
- Use of chlorophyll and carotenoid pigment composition to determine authenticity of virgin olive oil (Q62071253) (← links)
- peonidin-3-O-beta-galactopyranoside (Q63396645) (← links)
- cyanidin 3-O-β-D-glucoside (Q63399306) (← links)
- cyanidin 3-O-beta-D-galactoside(1+) (Q63399308) (← links)
- Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff (Q73811765) (← links)
- delphinidin 3-O-beta-D-glucoside betaine (Q74412056) (← links)
- Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps (Q83559669) (← links)
- Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity (Q91253450) (← links)
- 5,7-dihydroxy-2-(3-hydroxy-5-methoxy-4-oxidophenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ⁴-chromen-1-ylium (Q103785095) (← links)
- Cyanidin 3-b-L-arabinoside (Q104667381) (← links)
- Cyanidin 3-(2G-glucosylrutinoside) (Q104667382) (← links)
- Delphinidin 3-O-arabinoside (Q104667383) (← links)
- Malvidin 3-O-arabinoside (Q104667384) (← links)
- (2R,3S,4R,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol (Q104667385) (← links)