red curry (Q1721014)
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Thai dish consisting of red curry paste cooked in coconut milk with meat or tofu
- kaeng phet
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | red curry |
Thai dish consisting of red curry paste cooked in coconut milk with meat or tofu |
|
Statements
แกงเผ็ด (Thai)
kaeng phet
kɛːŋ pʰèt
0 references
Red curry
0 references
Identifiers
1 reference
Phrik Kaeng Phet | Traditional Sauce From Thailand, Southeast Asia | TasteAtlas (undetermined language)
27 July 2022
Sitelinks
Wikipedia(18 entries)
- bnwiki লাল তরকারি
- cswiki Červené kari
- dewiki Kaeng Phet
- enwiki Red curry
- eswiki Curry rojo
- fawiki کاری قرمز
- frwiki Curry rouge
- hewiki קארי אדום
- idwiki Kaeng phet
- itwiki Curry rosso
- jawiki レッドカレー
- jvwiki Kari abang
- kowiki 레드 커리
- orwiki ଥାଇ ଲାଲ୍ ତରକାରୀ
- thwiki แกงเผ็ด
- viwiki Cà ri đỏ
- zh_yuewiki 紅咖喱
- zhwiki 红咖喱
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Red curry