cyanidin 3-O-beta-D-glucoside betaine (Q27131023)

2-(3,4-Dihydroxyphenyl)-3-(beta-D-glucopyranosyloxy)-7-hydroxy-5-chromeniumolate (English)

cyanidin 3-O-beta-D-galactoside betaine

7 October 2016

stereoisomer of

1 reference

based on heuristic

inferred from InChI

chemical formula

C₂₁H₂₀O₁₁

0 references

canonical SMILES

C1=CC(=C(C=C1C2=C(C=C3C(=CC(=CC3=[O+]2)O)O)OC4(C(C(C(C(CO)(O4)[H])(O)[H])(O)[H])(O)[H])[H])[O-])O

1 reference

cyanidin 3-O-beta-D-glucoside betaine (English)

7 October 2016

isomeric SMILES

C1=CC(=C(C=C1C2=C(C=C3C(=CC(=CC3=[O+]2)O)O)O[C@]4([C@@]([C@]([C@@]([C@@](CO)(O4)[H])(O)[H])(O)[H])(O)[H])[H])[O-])O

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

cyanidin 3-O-beta-D-glucoside betaine (English)

7 October 2016

1 reference

Rubus phoenicolasius

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

Acer acuminatum

1 reference

Acer argutum

1 reference

Acer barbinerve

1 reference

Acer buergerianum

1 reference

Acer caesium

1 reference

Acer campestre

1 reference

Acer capillipes

1 reference

Acer cappadocicum

1 reference

Acer carpinifolium

1 reference

Acer caudatifolium

1 reference

Acer circinatum

1 reference

Acer cissifolium

1 reference

Acer cordatum

1 reference

Acer crataegifolium

1 reference

Acer davidii

1 reference

Acer diabolicum

1 reference

Acer distylum

1 reference

Acer elegantulum

1 reference

Acer oliverianum

1 reference

Acer erianthum

1 reference

Acer fabri

1 reference

Acer forrestii

1 reference

Acer pectinatum

1 reference

Acer longipes

1 reference

Acer ginnala

1 reference

Acer tataricum

1 reference

Acer glabrum

1 reference

Acer griseum

1 reference

Acer heldreichii

1 reference

Acer henryi

1 reference

Acer sikkimense

1 reference

Acer hyrcanum

1 reference

Acer velutinum

1 reference

Acer japonicum

1 reference

Acer kungshanense

1 reference

Acer sterculiaceum

1 reference

Acer laevigatum

1 reference

Acer leucoderme

1 reference

Acer linganense

1 reference

Acer lobelii

1 reference

Acer mandshuricum

1 reference

Acer maximowiczii

1 reference

Acer micranthum

1 reference

Acer miyabei

1 reference

Acer pictum

1 reference

Acer monspessulanum

1 reference

Acer morrisonense

1 reference

Acer negundo

1 reference

Acer nigrum

1 reference

Acer maximowiczianum

1 reference

Acer nikoense

1 reference

Acer oblongum

1 reference

Acer opalus

1 reference

Acer olivaceum

1 reference

Acer palmatum

1 reference

Acer paxii

1 reference

Acer pentaphyllum

1 reference

Acer platanoides

2 references

Cyanidin 3-(2″,3″-digalloylglucoside) from red leaves of Acer platanoides

Acer pseudoplatanus

1 reference

Acer pubipalmatum

1 reference

Acer pycnanthum

1 reference

Acer rubrum

1 reference

Acer rufinerve

1 reference

Acer saccharinum

1 reference

Acer sempervirens

1 reference

Acer serrulatum

1 reference

Koelreuteria elegans

1 reference

Acer shirasawanum

1 reference

Acer sieboldianum

1 reference

Acer campbellii

1 reference

Acer sinense

1 reference

Acer sinopurpurascens

1 reference

Acer spicatum

1 reference

Acer stachyophyllum

1 reference

Acer obtusifolium

1 reference

Acer pseudosieboldianum

1 reference

Acer takesimense

1 reference

Acer tegmentosum

1 reference

Acer tetramerum

1 reference

Acer tonkinense

1 reference

Acer trautvetteri

1 reference

Acer triflorum

1 reference

Acer truncatum

1 reference

Acer turcomanicum

1 reference

Acer caudatum

1 reference

Acer ukurunduense

1 reference

Achillea crithmifolia

1 reference

Acrifolide, A Novel Sesquiterpene Lactone fromAchillea crithmifolia

Ajuga reptans

1 reference

Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures

Allium altaicum

1 reference

Characteristic Anthocyanin Pattern from Onions and other Allium spp

Allium cepa

5 references

ANTHOCY ANINS IN RED ONION, Allium cepa

Anthocyanins with 4'-glucosidation from red onion, Allium cepa

Characteristic Anthocyanin Pattern from Onions and other Allium spp

Malonylated anthocyanins from bulbs of red onion, Allium cepa L

Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L.

garlic

1 reference

Malonated anthocyanins of garlic Allium sativum L.

Allium schoenoprasum

2 references

Characteristic Anthocyanin Pattern from Onions and other Allium spp

Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum

Alstroemeria

1 reference

Two Novel 6-Hydroxyanthocyanins in the Flowers of Alstroemeria 'Westland'

Amelanchier alnifolia

2 references

Anthocyanins and Other Phenolic Compounds of Saskatoon Berries Amelanchier alnifolia Nutt.)

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Amelanchier bartramiana

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Amelanchier sanguinea

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Amelanchier spicata

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Aronia melanocarpa

2 references

Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Aster tataricus

2 references

Astins A and B, antitumor cyclic pentapeptides from Aster tataricus

Isolation and Structure of Asterin, a new halogenated cyclic penta-peptide from Aster tataricus

Berberis integerrima

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Berberis koreana

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Berberis sieboldii

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Berberis vulgaris

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Brassica rapa

1 reference

Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats.

Camellia chekiangoleosa

1 reference

Anthocyanins in Camellia polyodonta How, C. semiserrata Chi and C. chekiangoleosa Hu, and Their Phylogenetic Positions in Section Camellia Based on the Pigmentation.

Camellia polyodonta

1 reference

Anthocyanins in Camellia polyodonta How, C. semiserrata Chi and C. chekiangoleosa Hu, and Their Phylogenetic Positions in Section Camellia Based on the Pigmentation.

Camellia semiserrata

1 reference

Anthocyanins in Camellia polyodonta How, C. semiserrata Chi and C. chekiangoleosa Hu, and Their Phylogenetic Positions in Section Camellia Based on the Pigmentation.

Camellia sinensis

1 reference

Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

Clarkia speciosa

1 reference

Anthocyanin variation in an introgressive complex in Clarkia

Cornus suecica

1 reference

Cyanidin 3-(2-glucosylgalactoside) and other anthocyanins from fruits of Cornus suecica

Cyclamen persicum

1 reference

Peonidin 3-O-neohesperidoside and other flavonoids from Cyclamen persicum petals

Cynomorium coccineum

1 reference

Anthocyanins of Cephaelis, Cynomorium, Euterpe, Lavatera and Pinanga

Dacrycarpus dacrydioides

1 reference

Semipreparative Isolation and Structure Determination of Pelargonidin 3-O-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside and Other Anthocyanins from the Tree Dacrycarpus dacrydioides.

Daucus carota

1 reference

Anthocyanins Present in Cell Cultures of Daucus carota

Desmodium gangeticum

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Desmodium triflorum

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Desmodium velutinum

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Dipteronia sinensis

1 reference

Dracula chimaera

1 reference

Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobae

Dyckia niederleinii

1 reference

A cyanidin glycoside giving scarlet coloration in plants of the bromeliaceae

Echinacea pallida

1 reference

Cyanidin 3-malonylglucoside in two Echinacea species

Echinacea purpurea

1 reference

Cyanidin 3-malonylglucoside in two Echinacea species

Erythrina fusca

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Euphorbia tirucalli

1 reference

Chemical constituents of cultured cells of Euphorbia tirucalli and E. millii

Euterpe edulis

1 reference

Anthocyanins of Cephaelis, Cynomorium, Euterpe, Lavatera and Pinanga

Gentiana

1 reference

Three acylated cyanidin glucosides in pink flowers of gentiana

Geranium sylvaticum

1 reference

Malvidin 3-(6-acetylglucoside)-5-glucoside and other anthocyanins from flowers of Geranium sylvaticum

Gossypium hirsutum

2 references

Gossypol, flavonoid, and condensed tannin content of cream and yellow anthers of five cotton (Gossypium hirsutum L.) cultivars

Phenolic compounds of the plantGossypium hirsutum and of callus tissue from its anthers

common sunflower

1 reference

Malonylated anthocyanins in purple sunflower seeds

Hibiscus syriacus

1 reference

Anthocyanidin malonylglucosides in flowers of Hibiscus syriacus

Litchi chinensis

2 references

Anthocyanin Pigments in the Skin of Lychee Fruit

Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation

Lobelia chinensis

1 reference

Anthocyanins in Lobelia chinensis Hairy Roots.

Malus domestica

1 reference

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

Malus pumila

1 reference

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

Morus alba

1 reference

13C NMR Spectra of Cyanidin and Chrysanthemin

Oenothera affinis

1 reference

Flavonoids from Oenothera-Seedlings: Identification and Extranuclear Control of their Biosynthesis

Oenothera odorata

1 reference

Organ- and Tissue-specific Biosynthesis of Flavonoids in Seedlings ofOenothera odorata(Onagraceae)

Oryza sativa

2 references

Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems

Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression

Oxalis reclinata

1 reference

Accumulation of Cyanidin-3-glucoside in Callus and Cell Cultures of Oxalis reclinata

Paeonia × suffruticosa

1 reference

Comparative Study of Anthocyanins in Tree Peony Flowers.

Keckiella breviflora

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon cardinalis

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella cordifolia

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella corymbosa

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon deustus

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon fruticiformis

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon grinnellii

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella lemmonii

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella rothrockii

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon serrulatus

1 reference

Phenolics from Cell Suspension Cultures of Penstemon serrulatus; Relation to Plant Organs

Penstemon gentianoides

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella ternata

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Petunia exserta

1 reference

Anthocyanins in the “red” flowers of Petunia exserta

Phalaris arundinacea

1 reference

Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea).

Phaseolus vulgaris

1 reference

Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.

Timothy-grass

1 reference

Flavonoids and silicon in certain plant pollen

Phragmites australis

1 reference

Cyanidin 3-O-(6″-Succinyl-β-glucopyranoside) and other anthocyanins from phragmites australis

Pinanga polymorpha

1 reference

Anthocyanins of Cephaelis, Cynomorium, Euterpe, Lavatera and Pinanga

Pistacia lentiscus

1 reference

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

Pistia stratiotes

1 reference

The flavonoid chemistry of Pistia stratiotes L. and the origin of the lemnaceae

Podocarpus nivalis

1 reference

Delphinidin-3-neohesperidoside and cyanidin-3- neohesperidoside from receptacles of Podocarpus species

Podocarpus totara

1 reference

Delphinidin-3-neohesperidoside and cyanidin-3- neohesperidoside from receptacles of Podocarpus species

Populus deltoides

1 reference

Effect of mannitol and glucose-induced osmotic stress on growth, water relations, and solute composition of cell suspension cultures of poplar (Populus deltoides var.Occidentalis) in relation to anthocyanin accumulation

Populus tremula

1 reference

Populus tremula. The Anthocyanins of Leaves and Catkins.

Prunus cerasus

1 reference

Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.)

Prunus domestica

1 reference

Compositional characterization of prune juice

Prunus serotina

1 reference

Purification and identification of Capulin (Prunus serotina Ehrh) anthocyanins

Punica granatum

1 reference

Polyphenols of the fruits of some varieties of pomegranate growing in Uzbekistan

Puya assurgens

1 reference

Puya coerulea

1 reference

Puya densiflora

1 reference

Puya ferruginea

1 reference

Puya laxa

1 reference

Puya spathacea

1 reference

Rhaponticum lyratum

1 reference

Chrysanthemin and cyanin in species of the genusRhaponticum

Rhaponticum pulchrum

1 reference

Chrysanthemin and cyanin in species of the genusRhaponticum

Rheum hybridum

1 reference

The Anthocyanins of Strawberry, Rhubarb, Radish and Onion

rhubarb

1 reference

The Anthocyanins of Strawberry, Rhubarb, Radish and Onion

Rheum rhaponticum

1 reference

The Anthocyanins of Strawberry, Rhubarb, Radish and Onion

Rhododendron simsii

1 reference

Flavonoid biosynthesis in petals of Rhododendron simsii

Ribes nigrum

2 references

Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits

Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits

Rosa hybrida

1 reference

Chemometric approach (flavonoids) in an automatic recognition of modern rose cultivars

Rosa platyacantha

1 reference

Chemical composition of the fruit ofRosa platyacantha

Rubus idaeus

3 references

Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors

On the red colour of raspberry (Rubus idaeus)

Storage Changes in Anthocyanin Content of Red Raspberry Juice Concentrate

Sambucus canadensis

2 references

Acylated anthocyanins from fruits of Sambucus canadensis

Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of Sambucus canadensis

Sambucus nigra

2 references

Acylated anthocyanins from fruits of Sambucus canadensis

Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of Sambucus canadensis

Secale cereale

1 reference

Isolation and Separation of Epidermal and Mesophyll Protoplasts from Rye Primary Leaves — Tissue-Specific Characteristics of Secondary Phenolic Product Accumulation

Tradescantia pallida

1 reference

Stability of Anthocyanins from Tradescania pallida

Tricyrtis formosana

1 reference

Diacylated 8-C-Glucosylcyanidin 3-Glucoside from the Flowers of Tricyrtis formosana.

Vaccinium angustifolium

2 references

Blueberries as a Colorant Ingredient in Food Products

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

Vaccinium arboreum

1 reference

ANTHOCYANINS IN RIPE FRUIT OF THE SPARKLEBERRY, Vaccinium arboreum MARSH

Vaccinium corymbosum

2 references

Blueberries as a Colorant Ingredient in Food Products

Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)

Vaccinium macrocarpon

2 references

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Urinary excretion of anthocyanins in humans after cranberry juice ingestion

Vaccinium myrtillus

7 references

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY

Application of RP-HPLC and Spectrophotometry in Standardization of Bilberry Anthocyanin Extract

Computer-aided evaluation of the relative stability of Vaccinium myrtillus anthocyanins

In vitro and In vivo Antioxidant Properties ofVaccinium myrtillus

Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures

Qualitative and quantitative evaluation of vaccinium myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography

Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis

Vaccinium oxycoccos

1 reference

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY

Vaccinium padifolium

1 reference

Anthocyanins in blue berries of Vaccinium padifolium

bog bilberry

2 references

Anthocyanin glycosides of the fruits of the cultivated bog bilberry

Anthocyanins in Fruits ofVaccinium UhginosumL. (Bog Whortleberry)

Vaccinium vitis-idaea

2 references

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea)

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Vitis vinifera

6 references

Anthocyanin production in selected cell lines of grape (Vitis vinifera L.)

Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes

HPLC/MS Application to Anthocyanins of Vitis vinifera L.

Inhibition of rat mammary tumorigenesis by concord grape juice constituents.

Occurrence of anthocyanin pigments in berries of the white cultivar Muscat Gordo Blanco (Vitis vinifera L.)

Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures

Vriesea platynema

1 reference

A cyanidin glycoside giving scarlet coloration in plants of the bromeliaceae

maize

2 references

Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea).

Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats

Polhillides velutina

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Wedelia floribunda

1 reference

Acrifolide, A Novel Sesquiterpene Lactone fromAchillea crithmifolia

Parthenocissus tricuspidata

1 reference

Acer duplicatoserratum

1 reference

Leuzea carthamoides

1 reference

Chrysanthemin and cyanin in species of the genusRhaponticum

Pleurolobus gangeticus

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Grona triflora

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Rosa polliniana

1 reference

Chemometric approach (flavonoids) in an automatic recognition of modern rose cultivars

Amelanchier humilis

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Rubus cuneifolius

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

Rhaponticum carthamoides

1 reference

Chrysanthemin and cyanin in species of the genusRhaponticum

Leuzea rhapontica

1 reference

Chrysanthemin and cyanin in species of the genusRhaponticum

Rubus sanctus

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

Rubus sanguineus

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

Identifiers

InChI

InChI=1S/C21H20O11/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26)/t16-,17-,18+,19-,21-/m1/s1

1 reference

cyanidin 3-O-beta-D-glucoside betaine (English)

RKWHWFONKJEUEF-GQUPQBGVSA-N

7 October 2016

InChIKey

2 references

cyanidin 3-O-beta-D-glucoside betaine (English)

7 October 2016

ChEBI release 2020-09-01

1 reference

2-(3,4-Dihydroxyphenyl)-3-(beta-D-glucopyranosyloxy)-7-hydroxy-5-chromeniumolate (English)

7 October 2016

ChEBI ID

61318

mapping relation type

2 references

cyanidin 3-O-beta-D-glucoside betaine (English)