Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content (Q30672178)

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English	Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content	scientific article

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scholarly article

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Europe PubMed Central

PMC publication ID

19 August 2017

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content (English)

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

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1 reference

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Jara Pérez-Jiménez

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Alexander Medina-Remón

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

10

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

8

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Craig Knox

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

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Joseph A Rothwell

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Nouha M'hiri

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Paula García-Lobato

6

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Claudine Manach

7

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Roman Eisner

9

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Augustin Scalbert

11

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Europe PubMed Central

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1 June 2020

publication date

7 October 2013

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Europe PubMed Central

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19 August 2017

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

2013

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Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

bat070

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

HMDB 3.0--The Human Metabolome Database in 2013

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3792339

28 July 2018

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3792339

28 July 2018

Dietary phenolics: chemistry, bioavailability and effects on health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3792339

28 July 2018

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3792339

28 July 2018

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3792339

28 July 2018

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3792339

28 July 2018

Dietary polyphenols and the prevention of diseases.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3792339

28 July 2018

Polyphenols and disease risk in epidemiologic studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3792339

28 July 2018

Dietary intake of 337 polyphenols in French adults

1 reference

https://api.crossref.org/works/10.1093%2FDATABASE%2FBAT070

21 January 2018

Fruit and vegetable intake and risk of major chronic disease

1 reference

https://api.crossref.org/works/10.1093%2FDATABASE%2FBAT070

21 January 2018

Green and black tea consumption and risk of stroke: a meta-analysis

1 reference

https://api.crossref.org/works/10.1093%2FDATABASE%2FBAT070

21 January 2018

Does tea affect cardiovascular disease? A meta-analysis.

1 reference

https://api.crossref.org/works/10.1093%2FDATABASE%2FBAT070

21 January 2018

Coffee consumption and risk of type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1093%2FDATABASE%2FBAT070

21 January 2018

Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

1 reference

https://api.crossref.org/works/10.1093%2FDATABASE%2FBAT070

21 January 2018

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3792339

25 November 2018

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

1 reference

https://pubmed.ncbi.nlm.nih.gov/24103452

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24103452

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/24103452

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/DATABASE/BAT070

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24103452%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

ResearchGate publication ID

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