Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1. (Q40990899)

25 September 2017

Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1. (English)

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25 September 2017

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Binmei Sun

1

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25 September 2017

Zhangsheng Zhu

2

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25 September 2017

Panrong Cao

3

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25 September 2017

Hao Chen

4

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25 September 2017

Changming Chen

5

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25 September 2017

Xin Zhou

6

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25 September 2017

Yanhui Mao

7

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25 September 2017

Jianjun Lei

8

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25 September 2017

Yanpin Jiang

9

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25 September 2017

Wei Meng

10

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25 September 2017

Yingxi Wang

11

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25 September 2017

Shaoqun Liu

12

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25 September 2017

language of work or name

English

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publication date

1 September 2016

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full work available at URL

25 September 2017

https://www.nature.com/articles/srep32534.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1038/srep32534?email=unpaywall_01@example.com

published in

Scientific Reports

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25 September 2017

6

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25 September 2017

1

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http://api.crossref.org/works/10.1038%2Fsrep32534

page(s)

32534

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Creative Commons Attribution 4.0 International

25 September 2017

start time

1 September 2016

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April 2022 Public Data File from Crossref

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19 March 2024

https://api.unpaywall.org/v2/10.1038/srep32534?email=unpaywall_01@example.com

access restriction status

open access

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inferred from online access status

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19 August 2018

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19 August 2018

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19 August 2018

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19 August 2018

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19 August 2018

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19 August 2018

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12 December 2020

Characterization and activity of anthocyanins in Zijuan tea (Camellia sinensis var. kitamura).

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12 December 2020

High-efficiency thermal asymmetric interlaced PCR for amplification of unknown flanking sequences

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12 December 2020

Light and the E3 ubiquitin ligase COP1/SPA control the protein stability of the MYB transcription factors PAP1 and PAP2 involved in anthocyanin accumulation in Arabidopsis

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12 December 2020

MdMYB9 and MdMYB11 are involved in the regulation of the JA-induced biosynthesis of anthocyanin and proanthocyanidin in apples

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12 December 2020

Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis, modification, and transport

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12 December 2020

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

1 reference

12 December 2020

Identifiers

DOI

10.1038/SREP32534

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Dimensions Publication ID

25 September 2017

0 references

1 reference

25 September 2017

PubMed publication ID

27581206

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