ferulic acid (Q417362)

15 March 2018

Ferulic acid acsv.svg
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0 references

mass

194.058 dalton

1 reference

ferulic acid (English)

19 October 2016

chemical formula

C₁₀H₁₀O₄

1 reference

ferulic acid (English)

19 November 2016

canonical SMILES

COC1=C(C=CC(=C1)C=CC(=O)O)O

1 reference

ferulic acid (English)

19 November 2016

isomeric SMILES

COC1=C(C=CC(=C1)/C=C/C(=O)O)O

1 reference

ferulic acid (English)

19 November 2016

melting point

173 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health

2

NFPA Fire

1

NFPA Instability

0

1 reference

imported from Wikimedia project

4 references

(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor.

Phthalides and Monoterpenes of the Hexane Extract of the Roots of Ligusticum porteri1

(1)H and DOSY NMR spectroscopy analysis of Ligusticum porteri rhizome extracts

Phthalides and other constituents from Ligusticum porteri; sedative and spasmolytic activities of some natural products and derivatives

Fumaria agraria

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria capreolata

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria officinalis

1 reference

Alkaloids and organic acids content of eightFumaria species

Fumaria parviflora

1 reference

Alkaloids and organic acids content of eightFumaria species

Seseli mucronatum

1 reference

Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography

Festuca arundinacea

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Festuca pratensis

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Ribes nigrum

1 reference

The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts

Angelica sinensis

11 references

Determination of ferulic acid inAngelica sinensis andChuanxiong by capillary zone electrophoresis

Dong quai

Serotonergic activity-guided phytochemical investigation of the roots of Angelica sinensis

Dong Quai

Liquid chromatographic–electrospray mass spectrometric study of the phthalides of Angelica sinensis and chemical changes of Z-ligustilide

Screening and analysis of permeable compounds in Radix Angelica Sinensis with immobilized liposome chromatography

Analysis and processing of Chinese herbal drugs; VI. The study of Angelicae radix

Separation and determination of three phenylpropanoids in the traditional Chinese medicine and its preparations by capillary electrophoresis

Copper = Leslie M. Klevay

Quality Evaluation of Angelica sinensis by Simultaneous Determination of Ten Compounds Using LC-PDA

Molecular genetic and chemical assessment of radix Angelica (Danggui) in China

Anigozanthos preissii

3 references

Phenylpropanoid interconversion in Anigozanthos preissii observed by high-performance liquid chromatography-nuclear magnetic resonance spectroscopy

Dihydrocinnamic acids are involved in the biosynthesis of phenylphenalenones in Anigozanthos preissii

4-Methoxycinnamic acid--An unusual phenylpropanoid involved in phenylphenalenone biosynthesis in Anigozanthos preissii.

Dipteryx odorata

1 reference

Occurrence of umbelliferone in the seeds of Dipteryx odorata (Aubl.) Willd

Buddleja asiatica

2 references

Ethnopharmacology of some Buddleja species

Phenylpropanoid Esters of Rhamnose fromBuddleja asiatica

Herniaria

1 reference

Polyphenolic compounds ofPersica vulgaris

Urospermum picroides

2 references

Chemical Constituents of Urospermum picroides

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Linum usitatissimum

1 reference

Application of Sephadex LH-20 Chromatography for the Separation of Cyanogenic Glycosides and Hydrophylic Phenolic Fraction from Flaxseed

Populus nigra

1 reference

Source of Balsam Poplar Buds

Lycopus europaeus

1 reference

Multiple gradient development TLC in analysis of complex phenolic acids fromLycopus europeaus L.

Ranunculus ficaria

1 reference

Polyphenolic Compounds from Flowers of Hibiscus

Helleborus atrorubens

1 reference

Optimization of TLC analysis of flavonoids and phenolic acids of Helleborus atrorubens Waldst. et Kit.

Filipendula ulmaria

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Crataegus oxyacantha L. (1753)

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Gossypium hirsutum

1 reference

Lignin of the cotton plant of variety Tashkent 6

Korean Spruce

1 reference

Phenolic acids and their glycosides from the phloem of Picea jezoensis and P. koraiensis

Solidago virgaurea

2 references

Clerodanes from solidago virgaurea

Solidago canadensis

1 reference

Solidago gigantea

1 reference

Medicago sativa

2 references

Stress Responses in Alfalfa (Medicago sativa L.) (XIV. Changes in the Levels of Phenylpropanoid Pathway Intermediates in Relation to Regulation of L-Phenylalanine Ammonia-Lyase in Elicitor-Treated Cell-Suspension Cultures)

Phenolic acid content of food plants and possible nutritional implications

Brassica oleracea

3 references

Phenolic acid content of food plants and possible nutritional implications

The anthocyanins of red cabbage (Brassica oleracea)

Phenolic compounds in Brassica vegetables

Spinacia oleracea

2 references

Phenolic acid content of food plants and possible nutritional implications

Differences in the metabolite profiles of spinach (Spinacia oleracea L.) leaf in different concentrations of nitrate in the culture solution

Triticum aestivum

9 references

Phenolic acid content of food plants and possible nutritional implications

Caffeic acid: O-methyltransferases and the biosynthesis of ferulic acid in primary cell walls of wheat seedlings

Separation and quantitation of ferulic acid and tyrosine in wheat seeds (triticum aestivum) by reversed-phase high-performance liquid chromatography

Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

cis-Jasmone induces accumulation of defence compounds in wheat, Triticum aestivum

Brassica rapa

2 references

Phenolic acids in rapeseed and mustard

Isolation and Identification of an Antioxidative Component in Canola Meal

Sinapis alba

1 reference

Phenolic acids in rapeseed and mustard

Menyanthes trifoliata

1 reference

Content of Phenolic Acids in Leaves of Menyanthes trifoliata

Pinus edulis

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Carya ovata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans nigra

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Castanea dentata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Populus simonii

1 reference

Notes: Analysis of Phenolics of Bud Exudates of Populus simonii and Populus yunnanensis by GC-MS

Populus yunnanensis

1 reference

Notes: Analysis of Phenolics of Bud Exudates of Populus simonii and Populus yunnanensis by GC-MS

Populus ciliata

1 reference

Analysis of phenolics of bud exudate of Populus ciliata by GC-MS

Populus tremuloides

3 references

Chemotaxonomy of section Leuce poplars by GC-MS of bud exudate

Bud exudate composition of Populus tremuloides

Cytotoxic phenolic compounds in leaf buds of Populus tremuloides

Lupinus angustifolius

1 reference

Phenolic compounds isolated from bitter lupine seeds and their inhibitory effects on germination and seedling growth of lettuce

Populus violascens

1 reference

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS

maize

7 references

Correlation of Kernel (E)-Ferulic Acid Content of Maize with Resistance toFusarium graminearum

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

A dehydrotrimer of ferulic acid from maize bran

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Isatis tinctoria

3 references

Acid constituents from Isatis tinctoria

A comprehensive metabolite profiling of Isatis tinctoria leaf extracts

A comprehensive metabolite profiling of Isatis tinctoria leaf extracts

Achillea millefolium

2 references

Mosquito repelling activity of compounds occurring inAchillea millefolium L. (asteraceae)

A sesquiterpene lactone from Achillea millefolium subsp. Millefolium

Pinus pinaster

1 reference

Carboxylic Acids of Moroccan Pinus Pinaster Bark Extract

Vaccinium macrocarpon

3 references

Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.

Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.

Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots

borage

1 reference

Phenolic acids of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.)

Lolium multiflorum

1 reference

4,4′-Dihydroxytruxillic acid as a component of cell walls of Lolium multiflorum

Populus deltoides

2 references

Phenolic Composition of Bud Exudates of Populus deltoides

Chromatographic and chemometric investigation of the chemical defence mechanism of poplar tree genotypes against a bark fungine parasite

Phyllostachys edulis

2 references

4,4′-Dihydroxytruxillic acid as a component of the cell walls of the bambooPhyllostachys edulis

Two lignan dimers from bamboo stems (Phyllostachys edulis)

Brettanomyces anomalus

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Dekkera anomala

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Populus euphratica

1 reference

Analysis of phenolics of bud exudate of Populus euphratica by GC-MS

Populus grandidentata

1 reference

Bud exudate composition of Populus tremuloides

Althaea officinalis

2 references

Flavonoids, Phenolic Acids and Coumarins from the Roots of Althaea officinalis

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

1 reference

2 references

Coumarins and acids of the fruit ofAnethum graveolens

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tecoma stans

1 reference

Investigations on some metabolites of Tecoma stans Juss. callus tissue. Part III. Chromatographical search for iridoids, phenolic acids, terpenoids and sugars

Oenothera suaveolens

1 reference

The phenolic acids of some species of the Oenothera L. genus

Astragalus circassicus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Astragalus levieri

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Astragalus goktschaicus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Astragalus bungeanus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Astragalus arguricus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Amelanchier sanguinea

1 reference

Phenolic acids ofAmelanchier sanguinea andA. oligocarpa

Potentilla fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Vaccinium myrtillus

2 references

Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Actaea racemosa

17 references

Analysis of formononetin from black cohosh (Actaea racemosa).

Polyphenolic constituents of Actaea racemosa

The value of plant collections in ethnopharmacology: a case study of an 85-year-old black cohosh (Actaea racemosa L.) sample

High-performance liquid chromatographic analysis of Black Cohosh (Cimicifuga racemosa) constituents with in-line evaporative light scattering and photodiode array detection

Cimiracemates A-D, phenylpropanoid esters from the rhizomes of Cimicifuga racemosa.

Cultivation of Cimicifuga racemosa (L.) nuttal and quality of CR extract BNO 1055.

Black cohosh (Cimicifuga racemosa L.) protects against menadione-induced DNA damage through scavenging of reactive oxygen species: bioassay-directed isolation and characterization of active principles

Cimipronidine, a cyclic guanidine alkaloid from Cimicifuga racemosa.

Inhibition of neutrophil elastase activity by cinnamic acid derivatives from Cimicifuga racemosa

Fukiic and piscidic acid esters from the rhizome of Cimicifuga racemosa and the in vitro estrogenic activity of fukinolic acid

Development of an HPLC Method for the Determination of Hydroxycinnamic Acid Derivatives in Cimicifuga racemosa (Black Cohosh) Extracts Using an Automated Method Development System

Aqueous extracts of Cimicifuga racemosa and phenolcarboxylic constituents inhibit production of proinflammatory cytokines in LPS-stimulated human whole blood.

Extraction Methods Play a Critical Role in Chemical Profile and Biological Activities of Black Cohosh

Cimipronidine, a Cyclic Guanidine Alkaloid from Cimicifuga racemosa

Cimiracemates A—D, Phenylpropanoid Esters from the Rhizomes of Cimicifuga racemosa

Polyphenolic Constituents of Actaea racemosa

Phenolic esters from the rhizomes of Cimicifuga racemosa do not cause proliferation effects in MCF-7 cells

garlic

4 references

Identification of six phenylpropanoids from garlic skin as major antioxidants

Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea

Opuntia ficus-indica

2 references

Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity

Secondary metabolites from Opuntia ficus-indica var. saboten.

Cimicifuga simplex

3 references

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

Phenolic constituents of the aerial parts of Cimicifuga simplex and Cimicifuga japonica

Ajuga pyramidalis

1 reference

Accumulation of Ferulic Acid in Cell Cultures ofAjuga pyramidalisMetallica Crispa

Posidonia oceanica

2 references

Water soluble phenolic compounds of the marine phanerogam Posidonia oceanica in a Mediterranean area colonised by the introduced chlorophyte Caulerpa taxifolia

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Coffea arabica

1 reference

Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

Coffea canephora

2 references

Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS

Corchorus olitorius

1 reference

Phenolic acids in fresh and retted jute plants (Corchorus capsularis andCorchorus olitorius)

Corchorus capsularis

1 reference

Phenolic acids in fresh and retted jute plants (Corchorus capsularis andCorchorus olitorius)

Quercus suber

2 references

Low Molecular Weight Polyphenols in Cork ofQuercus suber

Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances

Hordeum vulgare

4 references

Variation in Ferulic Acid Concentration among Diverse Barley Cultivars Measured by HPLC and Microspectrophotometry

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

The biosynthesis of hydroxybenzoic acids in higher plants

Analysis of phenolic acids in barley by high-performance liquid chromatography

Prunus domestica

3 references

Compositional characterization of prune juice

LC/MS/MS characterization of phenolic constituents in dried plums

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Kalmia angustifolia

1 reference

Interactions betweenKalmia and black spruce: Isolation and identification of allelopathic compounds

Vitis vinifera

7 references

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

Echinacea angustifolia

1 reference

Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species

Echinacea purpurea

1 reference

Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species

Olea europaea

14 references

Olive Oil Phenols and Their Potential Effects on Human Health

Recovery of phenolic compounds from Olea europaea

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market

Biophenolic components of olives

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Phenolic compounds profile of cornicabra virgin olive oil.

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

Triticum durum

4 references

Antioxidant activity of durum wheat bran

Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process

Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions

Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions

Chelidonium majus

1 reference

Hydroxycinnamic Acid Derivatives, Caffeoylmalic and New Caffeoylaldonic Acid Esters, from Chelidonium majus*,1.

Capsicum annuum var. annuum

1 reference

Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro

Diospyros kaki

1 reference

Fluorometric Analysis of Phenolics in Persimmons

Cajanus cajan

2 references

Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Gliricidia sepium

1 reference

Allelopathic compounds in leaves ofGliricidia sepium (Jacq.) kunth ex walp. and its effect onSorghum vulgare L

Zostera marina

1 reference

HPLC determination of phenolic acids in the water-soluble extract of Zostera marina L. (eelgrass)

Quercus robur

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Quercus petraea

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Quercus pyrenaica

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Quercus faginea

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Cnidium monnieri

1 reference

The determination of ferulic acid in sugar beet pulp

Launaea resedifolia

1 reference

Phenolics of Spanish Launaea species

Betula pubescens

1 reference

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves

Secamone afzelii

1 reference

Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

Polygonum aviculare

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Secale cereale

6 references

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

Free phenolic carboxylic acids ofSecale

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Beta vulgaris

3 references

Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation

Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin

Germination Inhibitors in Fruit Extracts of Red Beet (Beta vulgariscv.rubra

Eleutherococcus senticosus

2 references

Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations

Phenolic compounds of Eleutherococcus senticosus

Centaurium erythraea

1 reference

Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity

Deschampsia antarctica

1 reference

Effects of ultraviolet-B radiation on leaf elongation, production and phenylpropanoid concentrations of Deschampsia antarctica and Colobanthus quitensis in Antarctica

Colobanthus quitensis

1 reference

Effects of ultraviolet-B radiation on leaf elongation, production and phenylpropanoid concentrations of Deschampsia antarctica and Colobanthus quitensis in Antarctica

Oenothera biennis

1 reference

The phenolic acids of some species of the Oenothera L. genus

Bitter bush

1 reference

Phenolic compounds of Chromolaena odorata protect cultured skin cells from oxidative damage: implication for cutaneous wound healing

Punica granatum

4 references

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Balbisia calycina

1 reference

Note Polyphenols from Balbisia calycina

Astragalus membranaceus

1 reference

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland.

soybean

5 references

Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column

Phenolic compounds ofGlycine hispida

Phenolic acids and flavonoids in soybean root and leaf extracts

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

Novel isoflavone, cinnamic acid, and triterpenoid glycosides in soybean molasses

Angelica acutiloba

2 references

Analysis and processing of Chinese herbal drugs; VI. The study of Angelicae radix

Molecular genetic and chemical assessment of radix Angelica (Danggui) in China

avocado

1 reference

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

Hansenia weberbaueriana

2 references

Isolation of two new coumarin glycosides from Notopterygium forbesii and evaluation of a Chinese crude drug, qiang-huo, the underground parts of N. incisum and N. forbesii, by high-performance liquid chromatography

Analgesic component of Notopterygium incisum Ting

Althaea armeniaca

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea cannabina

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea narbonensis

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea broussonetiifolia

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Aquilaria malaccensis

1 reference

Plant Anticancer Agents. XIX. Constituents of Aquilaria malaccensis

Phoenix canariensis

1 reference

Triterpenes, Waxes and Tricin in Phoenix canariensis

Cryptomeria japonica

1 reference

Constituents of pollen. XI. Constituents of Cryptomeria japonica D. Don.

peanut

1 reference

Constituents of Useful Plants. IX. Constituents of Arachis hypogaea L.

Campanula rotundifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Campanula persicifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Haplophyllum griffithianum

2 references

Alkaloids ofHaplophyllum foliosum. II.

Alkaloids ofHaplophyllum foliosum

Hoffmannia strigillosa

1 reference

Diterpenes from Hoffmannia strigillosa

Conyza schimperi

1 reference

Diterpenes and sesquiterpene xylosides from east africanConyza species

sesame

2 references

Studies on antioxidative substances in sesame seed.

(+)-Episesaminone, aSesamumindicumFurofuran Lignan. Isolation and Hemisynthesis

Centaurea pallescens

1 reference

Chemical Constituents of Centaurea pallescens

Osmanthus × fortunei

1 reference

Studies on the Constituents of Osmanthus Species. IV. On the Components of the Leaves of Osmanthus fortunei CARR.

Calluna vulgaris

1 reference

Phenolic composition and its seasonal variation in Calluna vulgaris

Ligularia veitchiana

2 references

Sesquiterpenes and other constituents fromLigularia veitchiana

Eremophilanolides from the roots of Ligularia veitchiana

Ajuga iva

1 reference

Ajuga iva (Poir.) Schreb.

2 references

Contents from Plantago major

Buddleja fallowiana

1 reference

Study on chemical constituents of Achillea alpina

Halocharis hispida

1 reference

Heptatriacontanol and Phenolic Compounds from Halochris hispida

Viola arvensis

1 reference

HPLC Analysis of Phenolic Compounds in Field Violet

Bryothamnion triquetrum

1 reference

Effects of the aqueous extract of Bryothamnion triquetrum on chemical hypoxia and aglycemia-induced damage in GT1-7 mouse hypothalamic immortalized cells.

Valeriana laxiflora

1 reference

Antitubercular constituents of Valeriana laxiflora

Sida acuta

1 reference

Compounds obtained from sida acuta with the potential to induce quinone reductase and to inhibit 7,12-dimethylbenz[a]anthracene-induced preneoplastic lesions in a mouse mammary organ culture model

Actaea

1 reference

Chemical constituents of Actaea asiatica Hara and their anti-osteoporosis activities

Cinnamomum kotoense

2 references

Antitubercular constituents from the stem wood of Cinnamomum kotoense

Chemical and cytotoxic constituents from the leaves of Cinnamomum kotoense

Ligustrum japonicum

1 reference

Phenolic Compounds of Ligustrum japonicum Leaves

Portulaca oleracea

4 references

Alkaloids from Portulaca oleracea L.

Two Antioxidant Alkaloids from Portulaca oleracea L.

Alkaloids from Portulaca oleracea L.

Alkaloids from Portulaca oleracea L.

Cinnamomum subavenium

2 references

Cytotoxic constituents from the leaves of Cinnamomum subavenium

Cytotoxic constituents of the stems of Cinnamomum subavenium

Ligularia pleurocaulis

1 reference

Chemical constituents from Ligularia nanchuanica

Glehnia littoralis

2 references

A new isoxazol from Glehnia littoralis

Constituents of the underground parts of Glehnia littoralis

Hovenia dulcis

1 reference

Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis

Mallotus metcalfianus

1 reference

Polyphenols isolated from antiradical extracts of Mallotus metcalfianus.

Heteroplexis microcephala

1 reference

Chemical constituents of Heteroplexis micocephala.

Cinnamomum tenuifolium

1 reference

Cytotoxic compounds from the stems of Cinnamomum tenuifolium.

Peperomia heyneana

1 reference

Bioactive lignans from Peperomia duclouxii

Arum italicum

2 references

Two New Lignan Glucosides from Arum italicum

Anti-Algal Agents Isolated fromArum italicum

Iris nigricans

1 reference

New Isoflavones from Iris nigricans

Boltonia asteroides

1 reference

Acetylenic and terpenoid constituents of Boltonia asteroides

Ligularia nelumbifolia

1 reference

Sinapyl alcohol derivatives and other constituents from Ligularia nelumbifolia

Chamaecrista greggii

1 reference

Cassanes and anthraquinones from Chamaecrista greggii

Mentzelia cordifolia

1 reference

Iridoids from Mentzelia cordifolia

Oenanthe javanica

1 reference

A new phenylpropanoid glucoside and other constituents of Oenanthe javanica

Murraya paniculata

2 references

Constituents of Flowers ofMurraya Paniculata

Metabolomic comparative analysis of the phloem sap of curry leaf tree (Bergera koenegii), orange jasmine (Murraya paniculata), and Valencia sweet orange (Citrus sinensis) supports their differential responses to Huanglongbing.

Ailanthus integrifolia

1 reference

Studies on the constituents of Ailanthus integrifolia

Viburnum dilatatum

1 reference

Norisoprenoids from Viburnum dilatatum

Coriandrum sativum

4 references

Three isocoumarins from Coriandrum sativum

Antioxidant and free radical scavenging activities of some leafy vegetables

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

Isodon oresbius

1 reference

Phenolic Compounds ofIsodon oresbius

Angelica dahurica

1 reference

Antimicrobial constituents of Angelica dahurica roots

Rorippa indica

1 reference

Roripanoside, a New Kaempferol Rhamnoside fromRorippa Indica (L.) Hiern

Tribulus terrestris

1 reference

Alkaloids and other constituents from Tribulus terrestris

Bulbophyllum vaginatum

1 reference

Phenanthrene and other aromatic constituents of Bulbophyllum vaginatum

Aristolochia kaempferi

3 references

Constituents of the Leaves of Aristolochia kaempferi.

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Constituents from the stem and root of Aristolochia kaempferi

Petasites formosanus

2 references

The bakkenolides from the root of Petasites formosanus and their cytotoxicity

Antiplatelet principles from the root of Petasites formosanus

Chamaecyparis formosensis

1 reference

Terpenes and lignans from leaves of Chamaecyparis formosensis

Bupleurum acutifolium

1 reference

Lignans and polyacetylenes from bupleurum acutifolium

Aristolochia heterophylla

1 reference

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Scrophularia buergeriana

1 reference

Neuroprotective phenylpropanoid esters of rhamnose isolated from roots of Scrophularia buergeriana

Aristolochia cucurbitifolia

1 reference

The constituents of the root and stem of Aristolochia cucurbitifolia Hayata and their biological activity

Annona cherimola

1 reference

Cheritamine, A NewN-Fatty Acyl Tryptamine and Other Constituents from the Stems ofAnnona cherimola

Artemisia capillaris

1 reference

New constituents and antiplatelet aggregation and anti-HIV principles of Artemisia capillaris

Reseda muricata

1 reference

Kaempferol triosides from Reseda muricata.

Juniperus chinensis

1 reference

Two New Sesquiterpenes and Two New Lignans from the Leaves of Juniperus Chinensis Var. Kaizuka

Taraxacum formosanum

2 references

Chemical Constituents of Taraxacum formosanum.

Chemical constituents of Taraxacum formosanum

Macaranga triloba

1 reference

Potential cancer chemopreventive constituents of the leaves of Macaranga triloba.

Sargentodoxa cuneata

1 reference

Chemical Constituents of the Stem of Sargentodoxa cuneata

Aglaia foveolata

1 reference

Silvestrol and Episilvestrol, Potential Anticancer Rocaglate Derivatives from Aglaia silvestris.

Hypericum laricifolium

1 reference

Constituents of Hypericum laricifolium and their cyclooxygenase (COX) enzyme activities

Hibiscus taiwanensis

2 references

Constituents from the Stems of Hibiscus taiwanensis.

Constituents from the stems of Hibiscus taiwanensis.

Scrophularia sambucifolia

1 reference

Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia

Scrophularia frutescens

3 references

Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia

Anti-inflammatory activity in rats and mice of phenolic acids isolated from Scrophularia frutescens

Cytostatic Activity of Some Phenolic Acids of Scrophularia frutescens L. var. frutescens

Larix sibirica

2 references

Extractive substances of the bark ofLarix sibirica growing in the Altai

Quantitative study of antioxidant properties of phenolcarboxylic acids from Larix sibirica bark

Artemisia jacutica

1 reference

Phenolic acids of wormwoods of the order Frigidae

Artemisia siversiana

1 reference

Phenolic acids of wormwoods of the order Frigidae

Artemisia absinthium

1 reference

Phenolic acids of wormwoods of the order Frigidae

Colchicum bornmuelleri

1 reference

Alkaloids and phenolics of Colchicum turcicum

Scrophularia ningpoensis

1 reference

Suppression of SOS-Inducing Activity of Chemical Mutagens by Cinnamic Acid Derivatives fromScrophulia ningpoensisin theSalmonellatyphimuriumTA1535/pSK1002umuTest

Sigesbeckia glabrescens

1 reference

Chemical Constituents of Siegesbeckia orientalis L.

Urospermum dalechampii

1 reference

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Astragalus eximius

1 reference

Polyphenol composition of the epigeal part of Astragalus eximius

Aristolochia clematitis

1 reference

Untersuchung der Aristolochia Clematitis

Cicer arietinum

2 references

Phenolic compounds of Cicer arietinum

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Trichoderma virens

1 reference

Characterization of major secondary metabolites produced in soilless mix by a formulated strain of the biocontrol fungus Gliocladium virens

Viscum album

1 reference

Phenolic compounds of Viscum album

rooibos

1 reference

Phenolic metabolites from rooibos tea (Aspalathus linearis)

Nymphaea alba

1 reference

Phenolic arids from the flowers of Nymphaea alba L.

Matthiola incana

1 reference

The effect of virus infection on phenolic compounds in flowers of Matthiola incana R. Br.

Erigeron canadensis

1 reference

Flavonoids of Erigeron canadensis

Haematoxylum campechianum

1 reference

Flavonoids and other phenolics of Haematoxylon campechianum

Tragopogon orientalis

1 reference

Phytochemical studies of the herb, Tragopogon orientalis L. (Asteraceae). 2. Components of a methanol extract

Scrophularia nodosa

1 reference

Chemical composition of Nigella sativa L. seeds

Isodon japonicus

1 reference

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)

Glechoma hederacea

2 references

Biological activity of Glechoma hederacea

Hydroxylcinnamic acids of Glechoma hederaceae

Colchicum kotschyi

1 reference

Alkaloids and phenolics of Colchicum turcicum

Vanilla planifolia

1 reference

Use of organized viable vanilla plant aerial roots for the production of natural vanillin

Rhodiola heterodonta

1 reference

Phenolic compounds ofRhodiola viridula andRh. heterodonta

Launaea arborescens

1 reference

Phenolics of Spanish Launaea species

Taraxacum sinicum

1 reference

Chemical Constituents of Taraxacum formosanum.

Carpobrotus edulis

1 reference

Purification and identification of active antibacterial components in Carpobrotus edulis L

Osmanthus ilicifolius

1 reference

Studies on the Constituents of Osmanthus Species. III. On the Components of the Leaves of Osmanthus ilicifolius (HASSK.) MOUILLEFERT

Bishopanthus soliceps

1 reference

Highly oxygenated guaianolides from Bishopanthus soliceps

Securidaca inappendiculata

1 reference

Chemical constituents from the stems of Securidaca inappendiculata Hassk

Spathodea campanulata

1 reference

Iridoids from Spathodea Campanulata P. Beauvais Leaves

Aerva lanata

1 reference

Carbohydrates of Aerva lanata

Rubus ulmifolius

1 reference

In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius

Chaerophyllum hirsutum

1 reference

Antioxidant compounds from Chaerophyllum hirsutum extracts

Osmanthus fragrans

1 reference

Studies on the Constituents of Osmanthus Species. I. On the Components of the Leaves of Osmanthus fragrans LOUR. var. aurantiacus MAKINO (1)

Solanum dasyphyllum

1 reference

Constituents of Solanum dasyphyllum Fruit

Adenostoma sparsifolium

2 references

Flavonoids and phenolic acids in adenostoma, a dominant genus of the californian chaparral

Flavonoids and phenolic acids in adenostoma, a dominant genus of the californian chaparral

Stereospermum kunthianum

1 reference

Chemical constituents of the stem heart wood of Stereospermum kunthianum

Aruncus dioicus

1 reference

Phenolic compounds of Aruncus dioicus and Adenocaulon adhaerescens

Corydalis cheilanthifolia

1 reference

Alkaloids ofCorydalis cheilanthifolia

Astragalus sevangensis

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Ligustrum obtusifolium

1 reference

Studies on the Constituents of Ligustrum Species. XIII. : Structures of Phenylethanoid Glycosides from the Leaves of Ligustrum obtusifolium SIEB. et ZUCC.

Syringa reticulata

1 reference

Studies on the Constituents of Syringa Species. I. Isolation and Structures of Iridoids and Secoiridoids from the Leaves of Syringa reticulata (BLUME) HARA

Poa huecu

1 reference

Triterpenoids and other components of Poa huecu

Potentilla tormentilla

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Ixora javanica

1 reference

Antitumour principles from Ixora javanica

Dendrophorbium pericaule

1 reference

Eremophilane derivatives and other constituents from Mexican Senecio species

Roldana sundbergii

1 reference

Eremophilane derivatives and other constituents from Mexican Senecio species

Hansenia forbesii

1 reference

Isolation of two new coumarin glycosides from Notopterygium forbesii and evaluation of a Chinese crude drug, qiang-huo, the underground parts of N. incisum and N. forbesii, by high-performance liquid chromatography

Neomirandea parasitica

1 reference

(+)-α-copaen-8-one and other constituents from Neomirandea species

Helichrysum italicum

1 reference

Phenolic compounds of Helichrysum italicum

Astragalus wagneri

1 reference

Polyphenolic compounds of Astragalus karakuschensis

Leiocarpa leptolepis

1 reference

Azulenes, labdanes and a furocurcumene from Ixiolaena leptolepis

Codiaeum variegatum

1 reference

Antifungal activity of Cassia alata leaf extract

Lactuca viminea

1 reference

Phenolic Compounds from Lactuca viminea L.

Vincetoxicum scandens

1 reference

Hydroxycinnamic acids and flavonoids of Antitoxicum scandens. I

Sophora pachycarpa

1 reference

Flavonoids ofGoebelia pachycarpa

Pinus sylvestris

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Pinus sibirica

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Avena sativa

6 references

Light-induced increase in the contents of ferulic and diferulic acids in cell walls of Avena coleoptiles: its relationship to growth inhibition by light

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

Bioactive compounds in the cereal grains before and after hydrothermal processing

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

Aralia continentalis

1 reference

Studies on the anti-inflammatory activity ofAralia continentalis (I)

Virola sebifera

1 reference

Long chain esters of Virola species

Virola surinamensis

1 reference

Long chain esters of Virola species

Virola michelii

1 reference

Long chain esters of Virola species

Hydrangea macrophylla

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Oryza sativa

5 references

The biosynthesis of hydroxybenzoic acids in higher plants

Effect of parboiling on texture and flavor components of cooked rice

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Anti-inflammatory and antioxidant components from Hygroryza aristata

Teucrium lusitanicum

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

parsley

2 references

Biosynthesis of ferulic acid esters of plant cell wall polysaccharides in endomembranes from parsley cells

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Digitalis ferruginea

1 reference

Phenylethanoid Glycosides from Digitalis ferruginea subsp. ferruginea (=D. aurea Lindley) (Scrophulariaceae).

Tocoyena formosa

1 reference

Constituintes químicos das flores de Pterogyne nitens (Caesalpinioideae)

Ferula assa-foetida

2 references

Depigmenting effect of alpha-tocopheryl ferulate on normal human melanocytes

Monoterpene coumarins from Ferula ferulago.

Ferula foetida

1 reference

Depigmenting effect of alpha-tocopheryl ferulate on normal human melanocytes

Marrubium cylleneum

1 reference

Identification of tyrosinase inhibitors from Marrubium velutinum and Marrubium cylleneum

Marrubium velutinum

1 reference

Identification of tyrosinase inhibitors from Marrubium velutinum and Marrubium cylleneum

Anastatica hierochuntica

2 references

Melanogenesis inhibitors from the desert plant Anastatica hierochuntica in B16 melanoma cells

Anastatins A and B, new skeletal flavonoids with hepatoprotective activities from the desert plant Anastatica hierochuntica.

Pulsatilla cernua

2 references

Sortase A inhibitory metabolites from the roots of Pulsatilla koreana

Selective growth inhibitor toward human intestinal bacteria derived from Pulsatilla cernua root

Ailanthus altissima

1 reference

Constituents of the stem barks of Ailanthus altissima and their potential to inhibit LPS-induced nitric oxide production

bog bilberry

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium deliciosum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Vaccinium oxycoccos

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium ovatum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium angustifolium

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium corymbosum

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium ovalifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium parvifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Rubus idaeus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Salvia officinalis

6 references

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Polyphenolics of Salvia--a review

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Juglans regia

1 reference

Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

Phaseolus vulgaris

6 references

Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Phenolic compounds ofPhaseolus vulgaris

The polyphenolic profiles of common bean (Phaseolus vulgaris L.).

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

Ipomoea nil

1 reference

Bioactive phenolic constituents from the seeds of Pharbitis nil.

Forsythia viridissima

1 reference

Chemical constituents from the fruits of Forsythia suspensa and their antimicrobial activity.

Curcuma longa

2 references

Analysis and stability of the constituents of Curcuma longa and Harpagophytum procumbens tinctures by HPLC-DAD and HPLC–ESI-MS

High Performance Liquid Chromatographic Analysis of Curcuminoids and Their Photo-oxidative Decomposition Compounds in Curcuma Longa L

Ricinodendron heudelotii

1 reference

Two dinorditerpenoids from Ricinodendron heudelotii

Anaphalis

1 reference

Phenolic Compounds from Anaphalis aureo-punctata

Ligularia dentata

1 reference

Constituents of the roots of Ligularia dentata Hara

Croton megalocarpus

1 reference

Epoxychiromodine and other constituents of Croton megalocarpus

Erythrina latissima

1 reference

A new isoflavanone from the stem bark of Erythrina latissima

Greigia sphacelata

1 reference

Two novel flavanones from Greigia sphacelata

Reissantia buchananii

1 reference

Antitumor Agents 228. Five New Agarofurans, Reissantins A-E, and Cytotoxic Principles from Reissantia buchananii

Begonia nantoensis

1 reference

Cytotoxic and anti-HIV Principles from the Rhizomes of Begonia nantoensis.

Araucaria angustifolia

1 reference

Phenylpropanoid derivatives and biflavones at different stages of differentiation and development of Araucaria angustifolia.

Erythrina senegalensis

1 reference

A new prenylated isoflavone and long chain esters from two Erythrina species

Pavetta owariensis

1 reference

Ferulic acid esters from stem bark of Pavetta owariensis

Euphorbia hylonoma

1 reference

Ferulic acid esters from Euphorbia hylonoma

Baccharis linearis

1 reference

Phenylpropanoids and other secondary metabolites from Baccharis linearis

Teucrium divaricatum

1 reference

Rearranged abietane diterpenes from Teucrium divaricatum subsp. Villosum

Andrographis paniculata

1 reference

Flavonoids and andrographolides from Andrographis paniculata

Arabidopsis thaliana

2 references

An Arabidopsis Mutant Defective in the General Phenylpropanoid Pathway

Universally occurring phenylpropanoid and species-specific indolic metabolites in infected and uninfected Arabidopsis thaliana roots and leaves.

Aristolochia manshuriensis

1 reference

Constituents from the stems of Aristolochia manshuriensis

Calligonum leucocladum

1 reference

Flavonoids from the leaves of Calligonum leucocladum

Citrus sudachi

1 reference

Chemical constituents from the peels of Citrus sudachi

Colubrina faralaotra

2 references

Alkaloids and polyphenolic constituents from Colubrina faralaotra ssp. trichocarpa (author's transl)

Alkaloids and polyphenolic compounds of Colubrina faralaotra ssp.sinuata; polyphenolic compounds of Colubrina faralaotra ssp. faralaotra (Rhamnaceae)

Cyperus rotundus

1 reference

Structure and absolute configuration of α-rotunol and β-rotunol, sesquiterpenoids of Cyperus rotundus

Eriocaulon buergerianum

1 reference

Antibacterial phenolic components from Eriocaulon buergerianum.

Gymnadenia conopsea

1 reference

Bioactive constituents from Chinese natural medicines. XVII. constituents with radical scavenging effect and new glucosyloxybenzyl 2-isobutylmalates from Gymnadenia conopsea

Gynerium sagittatum

1 reference

Flavonoids and isoflavonoids from Gynerium sagittatum

Phellodendron amurense

1 reference

Constituents from the leaves of Phellodendron amurense and their antioxidant activity

Sparganium stoloniferum

1 reference

A new phenylpropane glycoside from the rhizome of Sparganium stoloniferum

Viscum coloratum

1 reference

The inhibition of superoxide anion generation in human neutrophils by Viscum coloratum

Haplopteris anguste-elongata

1 reference

Constituents of Vittaria anguste-elongata and their biological activities

Eutrema japonicum

2 references

Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica

Wasabisides A-E, Lignan Glycosides from the Roots of Wasabia japonica.

Eucalyptus

1 reference

Effect of phenolic compounds from Eucalyptus on the mycelial growth and conidial germination of Cryphonectria cubensis

Heracleum yungningense

1 reference

Four coumarins from Heracleum yunngningense

Coffea

3 references

Absorption of phenolic acids in humans after coffee consumption.

Phenolic acids in berries, fruits, and beverages

Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity

Fagopyrum esculentum

1 reference

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Glycine

1 reference

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

Hyssopus officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Lens culinaris

2 references

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Matricaria chamomilla

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Melissa officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Mentha spicata

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

basil

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Origanum vulgare

2 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Phaseolus lunatus

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Pimpinella anisum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Pisum sativum

3 references

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Prunus armeniaca

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus avium

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus cerasus

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus persica

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Pyrus communis

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Salvia rosmarinus

5 references

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

cacao

2 references

Phenolic acids in berries, fruits, and beverages

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Thymus

3 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tilia tomentosa

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Trigonella foenum-graecum

1 reference

Antioxidant and free radical scavenging activities of some leafy vegetables

broad bean

5 references

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

The identification of gibberellins in immature seeds of Vicia faba, and some chemotaxonomic considerations

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

Fast responses of metabolites in Vicia faba L. to moderate NaCl stress

Kaempferol 3-O-Galactoside, 7-O-Rhamnoside is the Major Green Fluorescing Compound in the Epidermis of Vicia faba.

Vigna radiata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vigna unguiculata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Abeliophyllum distichum

1 reference

Production of cornoside in Abeliophyllum distichum cell suspension cultures

Abies nephrolepis

1 reference

Phenolic compounds of Abies nephrolepis and their NO production inhibitory activities.

Abies spectabilis

1 reference

Systematic phytochemical investigation of Abies spectabilis.

Allium tuberosum

1 reference

Activation effects of Allium tuberosum Rottl. on choline acetyltransferase

Aloe castellorum

1 reference

New bioactive compounds from Aloe hijazensis

Hornstedtia reticulata

2 references

Chemical constituents from the roots of Cinnamomum reticulatum

A new butanolide from the leaves of Cinnamomum reticulatum

asparagus

1 reference

Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2.

Aspergillus unilateralis

1 reference

Aspergillazines A—E: Novel Heterocyclic Dipeptides from an Australian Strain of Aspergillus unilateralis.

Aster indicus

1 reference

Phenolic derivatives from Aster indicus

Astragalus floccosifolius

1 reference

Phenolcarboxylic acids ofAstragalus floccosifolius

Broussonetia papyrifera

1 reference

Antioxidant phenolics from Broussonetia papyrifera fruits

Calycanthus chinensis

1 reference

New 29-nor-cycloartanes with a 3,4-seco- and a novel 2,3-seco-structure from the leaves of Sinocalycanthus chinensis

Camellia reticulata

1 reference

Five New Flavonol Glycosides from the Fresh Flowers ofCamellia reticulata

Caragana spinosa

1 reference

Chemical investigation of Caragana spinosa runners

Centaurea africana

1 reference

Phenolic compounds from Centaurea africana

Rhaponticoides africana

1 reference

Phenolic compounds from Centaurea africana

Cinnamomum reticulatum

2 references

Chemical constituents from the roots of Cinnamomum reticulatum

A new butanolide from the leaves of Cinnamomum reticulatum

Clematis terniflora var. mandshurica

1 reference

New Phenolic Glycosides fromClematis mandshurica

Equisetum ramosissimum

2 references

Chemical constituents of Equisetum debile

A Study on the Morphology and Phytochemlstry of Some Iranian Equisetum Species

Euphrasia officinalis

1 reference

Studies in the Scrophulariaceae. 8. Phytochemical investigation of Euphrasia officinalis

Euphrasia stricta

1 reference

Studies in the Scrophulariaceae. 8. Phytochemical investigation of Euphrasia officinalis

Krascheninnikovia ceratoides

1 reference

A new lignan and a new sesquiterpene from Eurotia ceratoides (L.)

Halimodendron halodendron

1 reference

Halimodendrin I, a new acylated triterpene glycoside from Halimodendron halodendron (Fabaceae)

Hedychium coronarium

1 reference

Medicinal flowers. XXIV. Chemical structures and hepatoprotective effects of constituents from flowers of Hedychium coronarium

Heracleum maximum

1 reference

Plant growth regulators from Heracleum lanatum

Heracleum sphondylium

1 reference

Plant growth regulators from Heracleum lanatum

Hylocereus undatus

1 reference

Three new glycosides from Hylocereus undatus

Impatiens balsamina

1 reference

Preventive effects of Impatiens balsamina on the hen egg-white lysozyme (HEL)-induced decrease in blood flow

Iris ensata

1 reference

Phenolic acids ofIris ensata

Lithospermum erythrorhizon

1 reference

Measurement of Phenolic Compounds and Their Effect on Shikonin Production in Lithospermum Cultured Cells.

Magnolia compressa

1 reference

Chemical constituents from the leaves of Michelia compressa var. formosana

Oryza aristata

1 reference

Anti-inflammatory and antioxidant components from Hygroryza aristata

Euphorbia tithymaloides

1 reference

Antimicrobial and phytochemical studies on Pedilanthus tithymaloides

Petunia axillaris

1 reference

Metabolic regulation of floral scent in Petunia axillaris lines: biosynthetic relationship between dihydroconiferyl acetate and iso-eugenol

Phellodendron chinense

1 reference

Phenolic constituents of Phellodendron chinense bark

Picea glauca

1 reference

Comparison of phenolic compounds from galls and shoots of Picea glauca

Picea neoveitchii

1 reference

Chemical constituents of Picea neoveitchii

Quercus ilex

1 reference

Antimicrobial Properties ofQuercus ilexL. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

Ranunculus sieboldii

1 reference

Evaluation of antiviral activity of compounds isolated from Ranunculus sieboldii and Ranunculus sceleratus

Silphium perfoliatum

1 reference

Kaempferol triosides from Silphium perfoliatum

Solanum melongena

1 reference

Three New Phenolic Amides from the Roots of Eggplant (Solanum melongenaL.)

Sophora alopecuroides

1 reference

Components of Sophora alopecuroides seeds

Blainvillea acmella

1 reference

Bioactive metabolites from Spilanthes acmella Murr.

Spilanthes acmella

1 reference

Bioactive metabolites from Spilanthes acmella Murr.

Tamarix aphylla

1 reference

Aphyllin, the first isoferulic acid glycoside and other phenolics from Tamarix aphylla flowers.

Tetragonia tetragonoides

1 reference

Two naturally occurring acyclic diterpene and norditerpene aldehydes from Tetragonia tetragonoides

Verbesina gigantea

1 reference

Aromatic and other constituents of four Verbesina species: Structure and stereochemistry of verbesindiol

Verbesina myriocephala

1 reference

Aromatic and other constituents of four Verbesina species: Structure and stereochemistry of verbesindiol

Gymnanthemum myrianthum

1 reference

Glaucolides and other constituents from south african Vernonia species

Vitex agnus-castus

1 reference

Phytoconstituents from Vitex agnus-castus fruits

Xanthium strumarium

1 reference

New thiazinediones and other components from Xanthium strumarium

Xanthorhiza simplicissima

1 reference

Triterpenoid and other constituents of Xanthorhiza simplicissima

Pulicaria wightiana

1 reference

Phenolic derivatives from Aster indicus

Equisetum giganteum

2 references

Chemical constituents of Equisetum debile

A Study on the Morphology and Phytochemlstry of Some Iranian Equisetum Species

Selenicereus undatus

1 reference

Three new glycosides from Hylocereus undatus

Alsidium triquetrum

1 reference

Effects of the aqueous extract of Bryothamnion triquetrum on chemical hypoxia and aglycemia-induced damage in GT1-7 mouse hypothalamic immortalized cells.

Dracocephalum ruyschiana

1 reference

Flavone tetraglycosides and benzyl alcohol glycosides from the Mongolian medicinal plant Dracocephalum ruyschiana

Pelargonium reniforme

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Malva sylvestris

1 reference

Terpenoids and phenol derivatives from Malva silvestris

Humulus lupulus

1 reference

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Momordica charantia

1 reference

Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia).

potato

2 references

Identification of metabolites associated with water stress responses in Solanum tuberosum L. clones

Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts

Isatis quadrialata

1 reference

Comparison of Antioxidative Activity of Phenolic Compounds in Boreava orientalis and Their Related Compound.

Vitis heyneana

1 reference

Two Lignan Glycosides from Vitis thunbergii

Phragmites communis

1 reference

Inhibitors of cyclic adenosine 3',5'-monophosphate phosphodiesterase in Phyllostachys nigra MUNRO var. henonis STAPF. and Phragmites communis TRIN., and inhibition by related compounds

Sedum takesimense

1 reference

Anti-oxidant constituents from Sedum takesimense

Equisetum arvense

1 reference

Phenolic acids of Equisetum arvense

Aeschynanthus bracteatus

1 reference

Chemical constituents of Aeschynanthus bracteatus and their weak anti-inflammatory activities.

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Conioselinum anthriscoides

4 references

Studies on chemical constituents of Illicium simonsii

Simultaneous analysis of seventeen chemical ingredients of Ligusticum chuanxiong by on-line high performance liquid chromatography-diode array detector-mass spectrometry

Separation and determination of three phenylpropanoids in the traditional Chinese medicine and its preparations by capillary electrophoresis

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

Ligusticum chuanxiong

4 references

Studies on chemical constituents of Illicium simonsii

Simultaneous analysis of seventeen chemical ingredients of Ligusticum chuanxiong by on-line high performance liquid chromatography-diode array detector-mass spectrometry

Separation and determination of three phenylpropanoids in the traditional Chinese medicine and its preparations by capillary electrophoresis

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

Rhaponticum carthamoides

2 references

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

PHENOLIC ACIDS OF RHAPONTICUM CARTHAMOIDES

Dasiphora fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Chamomilla recutita

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Galinsoga ciliata

1 reference

Polyphenolic compounds of Scabiosa caucasica

Iris triflora

1 reference

Phenolic acids ofIris ensata

Salvia triloba

1 reference

Constituents from Salvia triloba

Capsicum annuum

1 reference

High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates inCapsicum annuumto Characterize Their Biosynthetic Status

Iris lactea

1 reference

Phenolic acids ofIris ensata

Vigna radiata var. radiata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Prunus persica var. nucipersica

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Streptomyces mutabilis

1 reference

N-Acetylborrelidin B: a new bioactive metabolite from Streptomyces mutabilis sp. MII.

Jatropha multifida

1 reference

Novel biflavone diglycosides and biological activity of Jatropha multifida leaves

Apis mellifera

1 reference

Characterization and antioxidant properties of six Algerian propolis extracts: ethyl acetate extracts inhibit myeloperoxidase activity

Angelica gigas

1 reference

Molecular genetic and chemical assessment of radix Angelica (Danggui) in China

common sunflower

1 reference

Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

Commelina communis

1 reference

Simultaneous Qualitative and Quantitative Study of Main Compounds in Commelina communis Linn. by UHPLC-Q-TOF-MS-MS and HPLC-ESI-MS-MS

Morus alba

1 reference

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.

Psidium guajava

1 reference

A comparative study on antihypertensive and antioxidant properties of phenolic extracts from fruit and leaf of some guava (Psidium guajava L.) varieties

Cocos nucifera

1 reference

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

tomato

2 references

A liquid chromatography-mass spectrometry-based metabolome database for tomato

HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit.

Valeriana officinalis

1 reference

Phenolic Compounds from the Roots of Valeriana officinalis var. latifolia

Zingiber officinale

1 reference

Metabolic Profiles of Ginger, A Functional Food, and Its Representative Pungent Compounds in Rats by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry.

Apium graveolens

1 reference

The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots

radish

1 reference

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Styphnolobium japonicum

1 reference

A new cis-p-coumaroyl flavonol glycoside from the inner barks of Sophora japonica L.

Cymbopogon citratus

1 reference

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds

Vaccinium

1 reference

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

Triticum

1 reference

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Citrus tankan

1 reference

The Chemical Constituents of the Peel of Citrus Tankan Hayata

Equisetum pratense

1 reference

A Study on the Morphology and Phytochemlstry of Some Iranian Equisetum Species

Equisetum telmateia

1 reference

A Study on the Morphology and Phytochemlstry of Some Iranian Equisetum Species

Rhodotorula rubra

1 reference

Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Rhodotorula mucilaginosa

1 reference

Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Eucomis autumnalis

1 reference

Physiological role of phenolic biostimulants isolated from brown seaweed Ecklonia maxima on plant growth and development.

Aloe vera

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Aloe barbadensis

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Agave salmiana

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Erythrina americana

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Paeonia rockii

1 reference

Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

Matteuccia struthiopteris

1 reference

Changes during gametophyte development in Matteuccia struthiopteris from the cinnamate to the chalcone synthase pathway

Salvia fruticosa

1 reference

Constituents from Salvia triloba

Astragalus onobrychis

2 references

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Coumarins and phenolic carboxylic acids from Astragalus onobrychis

Crataegus monogyna

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Festuca ovina

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Teucrium salviastrum

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Centaurea hyalolepis

1 reference

Chemical Constituents of Centaurea pallescens

Tragopogon pratensis

1 reference

Phytochemical studies of the herb, Tragopogon orientalis L. (Asteraceae). 2. Components of a methanol extract

Colchicum speciosum

1 reference

Alkaloids and phenolics of Colchicum turcicum

Galinsoga quadriradiata

1 reference

Polyphenolic compounds of Scabiosa caucasica

mandarin orange

2 references

The Chemical Constituents of the Peel of Citrus Tankan Hayata

Studies on the constituents of useful plants. V. Multisubstituted flavones in the fruit peel of Citrus reticulata and their examination by gas-liquid chromatography.

Citrus × deliciosa

2 references

The Chemical Constituents of the Peel of Citrus Tankan Hayata

Studies on the constituents of useful plants. V. Multisubstituted flavones in the fruit peel of Citrus reticulata and their examination by gas-liquid chromatography.

Potentilla erecta

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Phedimus kamtschaticus

1 reference

Anti-oxidant constituents from Sedum takesimense

Osmanthus heterophyllus

1 reference

Studies on the Constituents of Osmanthus Species. III. On the Components of the Leaves of Osmanthus ilicifolius (HASSK.) MOUILLEFERT

Citrus medica

1 reference

Chemical constituents from the peels of Citrus sudachi

Astragalus trimestris

1 reference

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland.

Astragalus mongholicus

1 reference

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland.

Ligustrum lucidum

1 reference

Phenolic Compounds of Ligustrum japonicum Leaves

Taraxacum mongolicum

2 references

Chemical Constituents of Taraxacum formosanum.

Chemical constituents of Taraxacum formosanum

Ligusticum striatum

4 references

Simultaneous analysis of seventeen chemical ingredients of Ligusticum chuanxiong by on-line high performance liquid chromatography-diode array detector-mass spectrometry

Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong)

Separation and determination of three phenylpropanoids in the traditional Chinese medicine and its preparations by capillary electrophoresis

Studies on chemical constituents of Illicium simonsii

Actaea simplex

3 references

Phenolic constituents of the aerial parts of Cimicifuga simplex and Cimicifuga japonica

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

Euthamia graminifolia

1 reference

Sophora lehmannii

1 reference

Organic acids of Ammothamnus lehmannii

Astragalus captiosus

1 reference

Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

Actaea japonica

1 reference

Actaea heracleifolia

1 reference

Actaea elata

2 references

Separation and determination of three phenylpropanoids in the traditional Chinese medicine and its preparations by capillary electrophoresis

Actaea dahurica

1 reference

Glebionis segetum

2 references

Separation and Identification of Phenolic Acids from Some Species of the Asteraceae Family Using HPLC with a Diode Array Detector

Separation and identification of phenolic acids from some species of the Asteraceae family using HPLC diode array detector

Fallopia convolvulus

2 references

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Part 1 Qualitative analysis by two-dimensional thin layer chromatography (TLC)

Persicaria mitis

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria amphibia

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Oreocome striata

1 reference

DETERMINATION OF THE ACTIVE INGREDIENTS IN CHUANXIONG BY HPLC, HPLC-MS, AND EI-MS

Malus pumila

1 reference

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Helminthotheca echioides

1 reference

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Picris echioides

1 reference

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Kalanchoe pinnata

1 reference

Phenolic components from the leaves of Kalanchoe pinnata

Platycladus orientalis

2 references

Constituents of pollen. XV. Constituents of Biota orientalis (L.) ENDL. (1).

Chemical Constituents of the Pericarp ofPlatycladus orientalis

Prunus africana

2 references

Characterization of Pygeum africanum bark extracts by HRGC with computer assistance

Extracts from Pygeum africanum and other ethnobotanical species with antiandrogenic activity

Actaea

1 reference

Chemical constituents of Actaea asiatica Hara and their anti-osteoporosis activities

Kumquat

1 reference

Chemical constituents from the peels of Citrus sudachi

Populus szechuanica

1 reference

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS

Glebionis coronaria

2 references

Separation and Identification of Phenolic Acids from Some Species of the Asteraceae Family Using HPLC with a Diode Array Detector

Separation and identification of phenolic acids from some species of the Asteraceae family using HPLC diode array detector

Persicaria hydropiperoides

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria hydropiper

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Packera tomentosa

1 reference

Eremophilane derivatives and other constituents from Mexican Senecio species

Apiaceae

2 references

Studies on the constituents of umbelliferae plants. XV Constituents of Cnidium officinale : Occurrence of pregnenolone, coniferylferulate and hydroxyphthalides.

[Studies on chemical protectors against radiation. XXX. Radioprotective substances of cnidii rhizoma]

Scutellaria albida

1 reference

Iridoids from Scutellaria albida ssp. albida

Ginkgo biloba

2 references

Chemical analysis of Ginkgo biloba leaves and extracts.

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF PHENOLIC ACIDS FROM GINKGO BILOBA L. LEAVES COLLECTED WITHIN VEGETATIVE PERIOD

Epilobium dodonaei

1 reference

Analysis of aromatic plant acids by capillary zone electrophoresis

Chamaenerion dodonaei

1 reference

Analysis of aromatic plant acids by capillary zone electrophoresis

Humbertacalia tomentosa

1 reference

Eremophilane derivatives and other constituents from Mexican Senecio species

Solanum

1 reference

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Festuca rubra

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Sophora lehmanni

1 reference

Organic acids of Ammothamnus lehmannii

Crataegus laevigata

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Picea obovata

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Picea abies

2 references

Cell wall-bound phenolics from norway spruce (picea abies) needles

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Malus domestica

1 reference

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

rapeseed

1 reference

Phenolic acids in rapeseed and mustard

Citrus japonica

1 reference

Chemical constituents from the peels of Citrus sudachi

physically interacts with

taste receptor type 2

subject has role

agonist

1 reference

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

subject has role

non-steroidal anti-inflammatory drug

1 reference

15 March 2018

antihypertensive drug

1 reference

15 March 2018

1 reference

cholagogues and choleretics

15 March 2018

1 reference

15 March 2018

free radical scavengers

1 reference

InChI=1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

15 March 2018

0 references

0 references

0 references

Ferulic acid

0 references

Identifiers

InChI

1 reference

ferulic acid (English)

19 November 2016

2 references

ferulic acid (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=537-98-4

ChEBI release 2020-09-01

1 reference

31 March 2021

1 reference

(E)-Ferulic acid (English)

19 November 2016

2 references

ferulic acid (English)

19 November 2016

Reaxys registry number

1570363

1 reference

ferulic acid (English)

19 October 2016

ChEBI ID

17620

mapping relation type

2 references

FERULIC ACID (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

1 reference

FERULIC ACID (English)

19 November 2016

2 references

SCHEMBL15674

2 references

MSBNK-Fac_Eng_Univ_Tokyo-JP011305

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP011308

0 references

MSBNK-Osaka_Univ-OUF00227

0 references

0 references

0 references

0 references

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007239

0 references

MSBNK-Kazusa-KZ000089

0 references

MSBNK-Keio_Univ-KO001106

0 references

MSBNK-Keio_Univ-KO001107

0 references

MSBNK-Keio_Univ-KO001108

0 references

MSBNK-Keio_Univ-KO001109

0 references

MSBNK-Keio_Univ-KO001110

0 references

MSBNK-Kazusa-KZ000133

0 references

SPLASH

splash10-0006-2900000000-8db541bacfe47b9e0c8b

0 references

splash10-0006-2900000000-a338415bd30d4e62e664

0 references

splash10-05g4-1978000000-1097d5b300514a0489df

0 references

splash10-00kv-2964000000-3d20d62c97c33247cfcf

0 references

splash10-0006-0900000000-c173873ef0d975be6c34

0 references

splash10-001i-0900000000-0b9174ecaba08b2f01b9

0 references

splash10-001i-1900000000-eff77e27aef254928643

0 references

splash10-001r-9700000000-18946fad05ffb1f78a7d

0 references

splash10-001r-9300000000-e2221a73d3d078bf6e03

0 references

splash10-00ku-1965000000-ebee2a916fe97f0270a1

0 references

splash10-00di-9654000000-b3f1759076cffd2ac235

0 references

splash10-0002-0900000000-653c9a454414dd8b8b50

0 references

splash10-002b-0900000000-62b2ee8bf9571be3d97f

0 references

splash10-001i-0900000000-a7cded21e6010eb8bce2

0 references

splash10-002b-0900000000-d09b0c8a56876b5dd629

0 references

splash10-002b-0900000000-9683574b09fec0c886d4

0 references

splash10-000j-0900000000-6f995fb176e81dfec71f

0 references

splash10-000j-0900000000-6076d098063ce775a033

0 references

splash10-002b-2921111101-6d1aa599f0f132a3695d

0 references

splash10-004j-0900000000-1a700c169f0441940ff8

0 references

splash10-004i-0900000000-c835bbf4a337ac967879

0 references

splash10-00kb-0900000000-210c1bcd546ecc65c911

0 references

splash10-002b-0900000000-56f43600b4f60330ec2f

0 references

splash10-004i-0900000000-dfa53cf54ff9e875968e

0 references

splash10-0006-0900000000-3173940ba103fe8fa623

0 references

splash10-00kv-1954000000-9dae07505bd18466be87

0 references

splash10-000i-9600000000-09c15392915205623a59

0 references

splash10-001i-0900000000-62d947ba0ab659a64098

0 references

splash10-001i-2900000000-f3a67bf5d88985ffac5d

0 references

splash10-001i-0900000000-2a35fbb6b7785346ff81

0 references

splash10-001j-0900000000-2ab98c766c34f58338ff

0 references

splash10-001i-0900000000-94fb24853ee48d2b5992

0 references

splash10-002f-0900000000-ecfb78607fc9c6d5a1e7

0 references

splash10-000i-9600000000-268451f9caa172593404

0 references

splash10-002f-0900000000-64a250da57309e13d827

0 references

splash10-00kr-7900000000-b5b8d28b28c8067c3932

0 references

splash10-004i-0900000000-d193da7a6efffdab2dbb

0 references

splash10-0006-5900000000-8c81de6c352294475072

0 references

splash10-002r-9000000000-d3616a5367a7a2a9b3c6

0 references

splash10-000m-3975000000-5a41c311d78f7219474c

0 references

NMRShiftDB structure ID

60005418

1 reference

imported from Wikimedia project

RTECS number

UD3365500

1 reference

0 references

0 references

1 reference

DSSTOX compound identifier

0 references

0 references

0 references

0 references

214-490-0

1 reference

Global Substance Registration System

ferulic acid (English)

ECHA Substance Infocard ID

19 November 2016

208-679-7

0 references

100.013.173

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.013.173

27 December 2018

4-hydroxy-3-methoxycinnamic acid (English)

CAS no.: 1135-24-6 (English)

100.007.892

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.007.892

29 December 2019

(E)-4'-hydroxy-3'-methoxycinnamic acid (English)

CAS no.: 537-98-4 (English)

FL number

08.089

1 reference

CAS no.: 1135-24-6 (English)

23 January 2021

08.089

1 reference

28 December 2019

FERULIC ACID (English)

imported from Wikimedia project

CAS no.: 1135-24-6 (English)

1 reference

1 reference

Japanese Wikipedia

Wikimedia import URL

https://ja.wikipedia.org/w/index.php?title=フェルラ酸&oldid=69390177

subject named as

ferulic acid

1 reference

Global Substance Registration System

14 March 2018

1 reference

ferulic acid (English)

19 November 2016

DrugBank ID

DB07767

1 reference

Human Metabolome Database ID

HMDB0000954

2 references

3 references

ferulic acid (English)

19 October 2016

C00034325

2 references

2 references

Global Substance Registration System

ferulic acid (English)

19 November 2016

PatientsLikeMe treatment ID

0 references

0 references

0 references

0 references

1 reference

28 October 2013

Google Knowledge Graph ID

0 references

1 reference

9 July 2020

Microsoft Academic ID

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

1 reference

1JT2 (English)

19 October 2016

1 reference

3NX2 (English)

19 October 2016

1 reference

4PME (English)

19 October 2016

1 reference

7ATJ (English)

19 October 2016

1 reference

3PFC (English)

19 October 2016

1 reference

4JB0 (English)

19 October 2016

1 reference

2BNJ (English)

19 October 2016

1 reference

1KYZ (English)

19 October 2016

1 reference

1UWC (English)

19 October 2016

1 reference

3CBG (English)

19 October 2016

1 reference

2BJH (English)

19 October 2016

1 reference

1GKL (English)

19 October 2016

1 reference

5CXX (English)

19 October 2016

1 reference

4RGU (English)

19 October 2016

1 reference

2WTN (English)

19 October 2016

1 reference

1GW2 (English)

19 October 2016

1 reference

1GWT (English)

19 October 2016

1 reference

6ATJ (English)