Pages that link to "Q36843751"

The following pages link to Salt, blood pressure and cardiovascular disease (Q36843751):

Displaying 37 items.

• Hypertensive Cardiovascular and Renal Disease and Target Organ Damage: Lessons from Animal Models (Q28742830) (← links)
• Climate change impacts on water salinity and health (Q30655360) (← links)
• Impairment in function and expression of transient receptor potential vanilloid type 4 in Dahl salt-sensitive rats: significance and mechanism (Q33822709) (← links)
• Drinking Water Salinity and Maternal Health in Coastal Bangladesh: Implications of Climate Change (Q33870750) (← links)
• Dietary salt intake and hypertension (Q33927609) (← links)
• Nutritional profiles in a public health perspective: a critical review. (Q34118460) (← links)
• A comprehensive review on salt and health and current experience of worldwide salt reduction programmes (Q34911239) (← links)
• Salt, arterial pressure, and cardiovascular and renal damage. (Q34986398) (← links)
• Common variants in epithelial sodium channel genes contribute to salt sensitivity of blood pressure: The GenSalt study (Q35169020) (← links)
• High salt-diet reduces SLC14A1 gene expression in the choroid plexus of Dahl salt sensitive rats (Q35598176) (← links)
• High sodium intake: review of recent issues on its association with cardiovascular events and measurement methods (Q35658394) (← links)
• Primary prevention of heart failure (Q36200030) (← links)
• Health-risk factors and the prevalence of hypertension: cross-sectional findings from a national cohort of 87,143 Thai Open University students (Q36647700) (← links)
• Salt and high blood pressure (Q37498900) (← links)
• Dietary sodium and the incidence of hypertension in the Chinese population: a review of nationwide surveys (Q37574917) (← links)
• Does stress induce salt intake? (Q37736646) (← links)
• Hypertension in children: new trends and challenges (Q37755358) (← links)
• Reduction of salt: will iodine intake remain adequate in The Netherlands? (Q37773469) (← links)
• Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials. (Q38503026) (← links)
• Dietary salt blunts vasodilation by stimulating epithelial sodium channels in endothelial cells from salt-sensitive Dahl rats. (Q38836978) (← links)
• Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa. (Q39043525) (← links)
• Permeation of losartan across human respiratory epithelium: an in vitro study with Calu-3 cells (Q39773667) (← links)
• Development and optimization of micro/nanoporous osmotic pump tablets (Q41988838) (← links)
• Salt intake of the Slovene population assessed by 24 h urinary sodium excretion. (Q43144932) (← links)
• Trends in blood pressure and hypertension among Chinese children and adolescents: China Health and Nutrition Surveys 1991–2004 (Q43566046) (← links)
• Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji. (Q47566159) (← links)
• Should we tax unhealthy food and drink? (Q50052156) (← links)
• Reducing the modifiable risks of cardiovascular disease in Turkish patients with type 2 diabetes: the effectiveness of training (Q50472427) (← links)
• Effect of B-vitamins and n-3 PUFA supplementation for 5 years on blood pressure in patients with CVD. (Q51167888) (← links)
• Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry (Q58854753) (← links)
• Effects of salt substitute on pulse wave analysis among individuals at high cardiovascular risk in rural China: a randomized controlled trial (Q61873328) (← links)
• 24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents (Q88086031) (← links)
• Comparison of Urinary Sodium and Blood Pressure Relationship From the Spot Versus 24-Hour Urine Samples (Q90726354) (← links)
• The effect of youths as change agents on cardiovascular disease risk factors among adult neighbours: a cluster randomised controlled trial in Sri Lanka (Q91734689) (← links)
• Anthropometric and Biochemical Predictors for Hypertension in a Cross-Sectional Study in Zanzibar, Tanzania (Q91871912) (← links)
• Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices (Q92757125) (← links)
• Alleviation of salt-induced exacerbation of cardiac, renal, and visceral fat pathology in rats with metabolic syndrome by surgical removal of subcutaneous fat (Q98302827) (← links)