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About: Canestru

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Canestru (Corsican; pl. canestri, from Latin canistrum, meaning a circular basket) is a Corsican cake generally shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village of Petreto-Bicchisano in Corse-du-Sud. Canestru is a traditional Easter cake, and is typically consumed during the traditional Easter Monday picnic (Corsican: a merendella).

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  • Canestru (Corsican; pl. canestri, from Latin canistrum, meaning a circular basket) is a Corsican cake generally shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village of Petreto-Bicchisano in Corse-du-Sud. Canestru is a traditional Easter cake, and is typically consumed during the traditional Easter Monday picnic (Corsican: a merendella). (en)
  • Le canestre (Corse:canestru, pl. canestri, du latin canistrum signifiant panier circulaire) est un gâteau en forme généralement de cercle; il est fait d'une pâte briochée. On en trouve, notamment, à Petreto-Bicchisano en Corse-du-Sud. C'est un pain brioché traditionnel de Pâques. (fr)
  • Canestru (còrso; pl. canestri, dal Latino canistrum, significante un cesto rotondo) è un dolce còrso generalmente di forma rotonda, fatto di pasta brioche. Il dolce proviene dal villaggio di Petreto-Bicchisano in Corsica del Sud. Il Canestru è un dolce tradizionale di Pasqua, e viene consumato durante la tradizione gita del lunedì di Pasqua (a merendella). (it)
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  • Canestru (Corsican; pl. canestri, from Latin canistrum, meaning a circular basket) is a Corsican cake generally shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village of Petreto-Bicchisano in Corse-du-Sud. Canestru is a traditional Easter cake, and is typically consumed during the traditional Easter Monday picnic (Corsican: a merendella). (en)
  • Le canestre (Corse:canestru, pl. canestri, du latin canistrum signifiant panier circulaire) est un gâteau en forme généralement de cercle; il est fait d'une pâte briochée. On en trouve, notamment, à Petreto-Bicchisano en Corse-du-Sud. C'est un pain brioché traditionnel de Pâques. (fr)
  • Canestru (còrso; pl. canestri, dal Latino canistrum, significante un cesto rotondo) è un dolce còrso generalmente di forma rotonda, fatto di pasta brioche. Il dolce proviene dal villaggio di Petreto-Bicchisano in Corsica del Sud. Il Canestru è un dolce tradizionale di Pasqua, e viene consumato durante la tradizione gita del lunedì di Pasqua (a merendella). (it)
rdfs:label
  • Canestru (en)
  • Canestre (fr)
  • Canestru (it)
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