About: Korean cuisine

An Entity of Type: Concept, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Property	Value
dbo:wikiPageID	805747 (xsd:integer)
dbo:wikiPageRevisionID	1113853380 (xsd:integer)
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rdf:type	skos:Concept
rdfs:label	Korean cuisine (en)
skos:broader	dbc:Food_and_drink_in_North_Korea dbc:Food_and_drink_in_South_Korea dbc:Cuisine_by_ethnicity dbc:Cuisine_by_country dbc:East_Asian_cuisine dbc:Korean_culture
skos:prefLabel	Korean cuisine (en)
prov:wasDerivedFrom	wikipedia-en:Category:Korean_cuisine?oldid=1113853380&ns=14
is dbo:wikiPageWikiLink of	dbr:Begodya dbr:Potato_gelato dbr:Pyeonsu dbr:San-nakji dbr:Eoran dbr:Bibimbap dbr:Bingsu dbr:Black_adzuki_bean dbr:Anju_(food) dbr:Hongeo-hoe dbr:Jorim dbr:Perilla_frutescens dbr:Curry dbr:Dabang dbr:Daeryeong_Suksu dbr:Daetong-bap dbr:Ugeoji dbr:Domundaejak dbr:Soybean_sprout dbr:Nuruk dbr:Rice_flour dbr:Cote_(restaurant) dbr:Meju dbr:Sagol dbr:Gejang dbr:Octopus_as_food dbr:Sikhye dbr:Gim_(food) dbr:Gimbap dbr:Gimjang dbr:Gomul dbr:Naengmyeon dbr:Nakji-bokkeum dbr:Namul dbr:Cooked_rice dbr:Andong_jjimdak dbr:Li_hing_mui dbr:Mad_for_Chicken dbr:Mandu_(food) dbr:Chili_powder dbr:Chopstick_rest dbr:Siraegi dbr:Siru dbr:Sujebi dbr:Deodeok-gui dbr:Kudzu_powder dbr:Kuksu dbr:Pickled_cucumber dbr:Mung_bean_sprout dbr:Squid_as_food dbr:Banchan dbr:Bangjja dbr:Buchimgae dbr:Budae-jjigae dbr:Bunsik dbr:Bureom dbr:Tofu dbr:Tteok dbr:Tteok-galbi dbr:Tteok_Museum dbr:Tteokbokki dbr:Ttongppang dbr:Ttukbaegi dbr:Doljanchi dbr:Drinking_culture_of_Korea dbr:Ginseng_chicken_soup dbr:Jang-jorim dbr:Sujeo dbr:Adzuki_bean dbr:Agwi-jjim dbr:Albap dbr:Daechu-gom dbr:Dak-galbi dbr:Dried_shredded_squid dbr:Glutinous_rice dbr:Kongnamul-bulgogi dbr:Korean_baked_goods dbr:Korean_birthday_celebrations dbr:Korean_brining_salt dbr:Korean_bug dbr:Korean_ceremonial_food dbr:Korean_cuisine dbr:List_of_Korean_dishes dbr:List_of_Korean_ingredients dbr:Gui_(food) dbr:Gyeongdan dbr:Gyeran-jjim dbr:Hangwa dbr:Hanwoo dbr:Janchi-guksu dbr:Jangdokdae dbr:Jjim dbr:Smoked_plum dbr:Sokuri dbr:Yuhwang-ori dbr:Chili_thread dbr:Jeon_(food) dbr:Jwipo dbr:Kimchi dbr:Kimchi_Chronicles dbr:Black_garlic dbr:Blood_as_food dbr:Eatyourkimchi dbr:Egg_garnish dbr:Misu dbr:Dolsot dbr:Dosirak dbr:Dotori-muk dbr:Mapo_tofu dbr:Cabbage_roll dbr:Pollock_roe dbr:Songpyeon dbr:Soy_egg dbr:Soy_sauce dbr:Soybean dbr:Green_laver dbr:Tianmian_sauce dbr:Kogi_Korean_BBQ dbr:Korean_regional_cuisine dbr:Korean_table_d'hôte dbr:Korean_temple_cuisine dbr:Oriental_melon dbr:Seon_(food) dbr:Yaksik dbr:Youn's_Kitchen dbr:Kkomakjim dbr:Sweet_bean_paste dbr:Ssam dbr:Satsuma-age dbr:Eumsik_dimibang dbr:Saengchae dbr:Soju dbr:Suunjapbang dbr:Sea_pineapple dbr:Pickled_radish dbr:Pork_ribs dbr:Sikhae dbr:Simon_Kim dbr:Pacific_saury dbr:Siuijeonseo dbr:Peucedanum_japonicum dbr:Sanga_Yorok dbr:Roasted_sweet_potato dbr:Spoon_and_chopstick_rest
is dct:subject of	dbr:Begodya dbr:Potato_gelato dbr:Pyeonsu dbr:San-nakji dbr:Eoran dbr:Bibimbap dbr:Bingsu dbr:Black_adzuki_bean dbr:Anju_(food) dbr:Hongeo-hoe dbr:Jorim dbr:Perilla_frutescens dbr:Curry dbr:Dabang dbr:Daeryeong_Suksu dbr:Daetong-bap dbr:Ugeoji dbr:Domundaejak dbr:Soybean_sprout dbr:Nuruk dbr:Rice_flour dbr:Cote_(restaurant) dbr:Meju dbr:Sagol dbr:Gejang dbr:Octopus_as_food dbr:Sikhye dbr:Gim_(food) dbr:Gimbap dbr:Gimjang dbr:Gomul dbr:Naengmyeon dbr:Nakji-bokkeum dbr:Namul dbr:Cooked_rice dbr:Andong_jjimdak dbr:Li_hing_mui dbr:Mad_for_Chicken dbr:Mandu_(food) dbr:Chili_powder dbr:Chopstick_rest dbr:Siraegi dbr:Siru dbr:Sujebi dbr:Deodeok-gui dbr:Kudzu_powder dbr:Kuksu dbr:Pickled_cucumber dbr:Mung_bean_sprout dbr:Squid_as_food dbr:Banchan dbr:Bangjja dbr:Buchimgae dbr:Budae-jjigae dbr:Bunsik dbr:Bureom dbr:Tofu dbr:Tteok dbr:Tteok-galbi dbr:Tteok_Museum dbr:Tteokbokki dbr:Ttongppang dbr:Ttukbaegi dbr:Doljanchi dbr:Drinking_culture_of_Korea dbr:Ginseng_chicken_soup dbr:Jang-jorim dbr:Sujeo dbr:Adzuki_bean dbr:Agwi-jjim dbr:Albap dbr:Daechu-gom dbr:Dak-galbi dbr:Dried_shredded_squid dbr:Glutinous_rice dbr:Kongnamul-bulgogi dbr:Korean_baked_goods dbr:Korean_birthday_celebrations dbr:Korean_brining_salt dbr:Korean_bug dbr:Korean_ceremonial_food dbr:Korean_cuisine dbr:List_of_Korean_dishes dbr:List_of_Korean_ingredients dbr:Gui_(food) dbr:Gyeongdan dbr:Gyeran-jjim dbr:Hangwa dbr:Hanwoo dbr:Janchi-guksu dbr:Jangdokdae dbr:Jjim dbr:Smoked_plum dbr:Sokuri dbr:Yuhwang-ori dbr:Chili_thread dbr:Jeon_(food) dbr:Jwipo dbr:Kimchi dbr:Kimchi_Chronicles dbr:Black_garlic dbr:Blood_as_food dbr:Eatyourkimchi dbr:Egg_garnish dbr:Misu dbr:Dolsot dbr:Dosirak dbr:Dotori-muk dbr:Mapo_tofu dbr:Cabbage_roll dbr:Pollock_roe dbr:Songpyeon dbr:Soy_egg dbr:Soy_sauce dbr:Soybean dbr:Green_laver dbr:Tianmian_sauce dbr:Kogi_Korean_BBQ dbr:Korean_regional_cuisine dbr:Korean_table_d'hôte dbr:Korean_temple_cuisine dbr:Oriental_melon dbr:Seon_(food) dbr:Yaksik dbr:Youn's_Kitchen dbr:Kkomakjim dbr:Sweet_bean_paste dbr:Ssam dbr:Satsuma-age dbr:Eumsik_dimibang dbr:Saengchae dbr:Soju dbr:Suunjapbang dbr:Sea_pineapple dbr:Pickled_radish dbr:Pork_ribs dbr:Sikhae dbr:Simon_Kim dbr:Pacific_saury dbr:Siuijeonseo dbr:Peucedanum_japonicum dbr:Sanga_Yorok dbr:Roasted_sweet_potato dbr:Spoon_and_chopstick_rest
is skos:broader of	dbc:Korean_meat_dishes dbc:Chefs_of_Korean_cuisine dbc:Korean_breads dbc:Korean_cookbooks dbc:Korean_desserts dbc:Korean_restaurants dbc:South_Korean_cuisine dbc:Korean_confectionery dbc:Korean_cuisine-related_lists dbc:Korean_sausages dbc:Korean_condiments dbc:Korean_food_preparation_utensils dbc:Beer_in_Korea dbc:Korean_drinks dbc:Banchan dbc:Korean_rice_dishes dbc:Korean_noodles dbc:Restaurants_in_Korea dbc:Korean_chicken_dishes dbc:Korean_royal_court_cuisine dbc:Korean_soups_and_stews dbc:Korean_vegetables dbc:Namul dbc:Korean_seafood dbc:Korean_pancakes dbc:North_Korean_cuisine dbc:Korean_New_Year_foods dbc:Korean_snack_food dbc:Korean_vegetable_dishes dbc:Korean_fruit dbc:Congee dbc:Korean_fusion_cuisine dbc:Korean_seafood_dishes

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