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About: Lautering

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Lautering (/ˈlaʊtərɪŋ/) is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging.

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  • Lautering (/ˈlaʊtərɪŋ/) is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging. (en)
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  • Lautering (/ˈlaʊtərɪŋ/) is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging. (en)
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  • Lautering (en)
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