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About: Roti bakar

An Entity of Type: Toast (food), from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Roti bakar (lit. "grilled bread") refers to toast, usually prepared with grilled white bread, in both the Indonesian and Malay languages. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, and Malaysia. Historically, roti bakar was grilled or toasted by using charcoal as a heat source in many communities throughout the region, though this practice has dwindled with the advent of modern technology. Common spreads for roti bakar include sugar, margarine, butter, peanut butter, and kaya.

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  • Roti bakar adalah sebuah roti lapis khas Indonesia yang dibakar, yang terdiri dari dua potong roti dan isian, seperti gula, margarin, mentega, meses, selai coklat, keju, selai kacang, selai stroberi, serikaya atau nutella. Hidangan tersebut dijadikan sebagai sarapan cepat alternatif dan umum dikenal sebagai makanan jalanan. Saat ini, roti bakar memiliki berbagai ragam dan bentuk. (in)
  • Roti bakar (lit. "grilled bread") refers to toast, usually prepared with grilled white bread, in both the Indonesian and Malay languages. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, and Malaysia. Historically, roti bakar was grilled or toasted by using charcoal as a heat source in many communities throughout the region, though this practice has dwindled with the advent of modern technology. Common spreads for roti bakar include sugar, margarine, butter, peanut butter, and kaya. (en)
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  • Roti kahwin (en)
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  • 64199877 (xsd:integer)
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  • 5896 (xsd:nonNegativeInteger)
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  • 1121081498 (xsd:integer)
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  • Roti kahwin (en)
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  • A plate of roti bakar, with butter on the left slice, peanut butter and kaya on the right slice. (en)
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  • Roti bakar (en)
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  • Roti bakar adalah sebuah roti lapis khas Indonesia yang dibakar, yang terdiri dari dua potong roti dan isian, seperti gula, margarin, mentega, meses, selai coklat, keju, selai kacang, selai stroberi, serikaya atau nutella. Hidangan tersebut dijadikan sebagai sarapan cepat alternatif dan umum dikenal sebagai makanan jalanan. Saat ini, roti bakar memiliki berbagai ragam dan bentuk. (in)
  • Roti bakar (lit. "grilled bread") refers to toast, usually prepared with grilled white bread, in both the Indonesian and Malay languages. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, and Malaysia. Historically, roti bakar was grilled or toasted by using charcoal as a heat source in many communities throughout the region, though this practice has dwindled with the advent of modern technology. Common spreads for roti bakar include sugar, margarine, butter, peanut butter, and kaya. (en)
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  • Roti bakar (in)
  • Roti bakar (en)
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  • Roti bakar (en)
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