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- Los tacos de canasta son una popular preparación culinaria mexicana que consiste en tortillas rellenas de diversos guisados, típicamente papa, chicharrón, frijoles o adobo, y bañadas en aceite o manteca derretida. Son originarios de San Vicente Xiloxochitla, Tlaxcala, aunque se consumen en todo el centro de México, especialmente en las grandes ciudades del país. Se suelen vender en bicicletas que circulan por las calles o en puestos callejeros, y su nombre viene de la canasta en la que se guardan para mantenerlos calientes. Se considera un antojito sencillo, muy económico (no supera los 10 pesos mexicanos) y muy conocido por todos los mexicanos, además de ser altamente calórico y llenador. Tradicionalmente, se sirven con salsa verde picante (o salsa roja picante), chiles escabechados o guacamole. (es)
- Tacos de canasta ('basket tacos') are a popular Mexican food preparation consisting of tortilla filled with various stews. Typical fillings are papa ('potato'), chicharrón ('rinds'), frijoles ('beans') or adobo ('marinade'). In all cases, the tacos are bathed in oil or melted butter. They are originally from , Tlaxcala, although they are consumed throughout central Mexico, especially in the large cities of the country. It is usually sold on bicycles that circulate on the streets or also in street stalls. The name comes from the basket in which they are kept to keep them warm. It is considered a simple, very inexpensive snack (it does not exceed $10 MXN) and is well known to all Mexicans, in addition to being highly caloric and satiating. Traditionally, they are served with spicy (green or red) sauce, or guacamole. (en)
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- tacos sudados (en)
- paquitos sudados (inChiapas) (en)
- tacos al vapor (Northern Mexico) (en)
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- paquitos sudados (en)
- tacos al vapor (en)
- tacos sudados (en)
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- tacos de canasta in Coyoacán (en)
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- Los tacos de canasta son una popular preparación culinaria mexicana que consiste en tortillas rellenas de diversos guisados, típicamente papa, chicharrón, frijoles o adobo, y bañadas en aceite o manteca derretida. Son originarios de San Vicente Xiloxochitla, Tlaxcala, aunque se consumen en todo el centro de México, especialmente en las grandes ciudades del país. Se suelen vender en bicicletas que circulan por las calles o en puestos callejeros, y su nombre viene de la canasta en la que se guardan para mantenerlos calientes. (es)
- Tacos de canasta ('basket tacos') are a popular Mexican food preparation consisting of tortilla filled with various stews. Typical fillings are papa ('potato'), chicharrón ('rinds'), frijoles ('beans') or adobo ('marinade'). In all cases, the tacos are bathed in oil or melted butter. They are originally from , Tlaxcala, although they are consumed throughout central Mexico, especially in the large cities of the country. It is usually sold on bicycles that circulate on the streets or also in street stalls. The name comes from the basket in which they are kept to keep them warm. (en)
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- Tacos de canasta (es)
- Tacos de canasta (en)
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