About: Ulava charu

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Ulava Charu is a South Indian soup dish from the state of Andhra Pradesh, India. It is popular in the Guntur and Krishna districts of Andhra Pradesh. It is made with Horse gram, a legume with the botanical name Macrotyloma uniflorum, called Ulava in the native Telugu. It is a local delicacy, as the preparation is labor-intensive. Packaged Ulava Chaaru is readily available in all urban and rural food supply stores in the state of Andhra Pradesh.

Property	Value
dbo:abstract	Ulava Charu is a South Indian soup dish from the state of Andhra Pradesh, India. It is popular in the Guntur and Krishna districts of Andhra Pradesh. It is made with Horse gram, a legume with the botanical name Macrotyloma uniflorum, called Ulava in the native Telugu. It is a local delicacy, as the preparation is labor-intensive. Packaged Ulava Chaaru is readily available in all urban and rural food supply stores in the state of Andhra Pradesh. (en)
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rdfs:comment	Ulava Charu is a South Indian soup dish from the state of Andhra Pradesh, India. It is popular in the Guntur and Krishna districts of Andhra Pradesh. It is made with Horse gram, a legume with the botanical name Macrotyloma uniflorum, called Ulava in the native Telugu. It is a local delicacy, as the preparation is labor-intensive. Packaged Ulava Chaaru is readily available in all urban and rural food supply stores in the state of Andhra Pradesh. (en)
rdfs:label	Ulava charu (en)
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