Lukas Pawera

Background: Insects are known to be able to provide valuable nutrients to indigenous populations across the Amazon. However, studies on traditional insect use in the Peruvian Amazon are scarce. This study documents edible insect diversity and characterizes their food and collection patterns in eight Awajún communities in the Peruvian Amazon. Additionally, we reviewed what has been known to date about the nutrient composition of the documented species. Methods: The survey was conducted among the Awajún populations living in the Huampami, Paisa, Achu, and Tseasim communities in the Cenepa district and the Shijap, San Mateo, Kusu, and Listra communities in the Imaza district. Data collection was conducted through a freelisting exercise complemented by a semi-structured inquiry form in the Awajún language. In total, 104 informants (72 men and 32 women) aged between 16 to 73 years were interviewed. Results: The Awajún people use at least 12 insect species, with Rhynchophorus palmarum, Atta cephalotes, and Rhinostomus barbirostris being the most important ones. Beetles of the family Curculionidae represent the culturally most salient taxon. In the more accessible and developed Imaza district, the Awajún tend to eat almost exclusively R. palmarum, while in the more isolated and preserved Cenepa district, the community's preferences are linked with more species. Although men are the main insect collectors, women cited more edible insects on average. The insects are eaten mainly roasted or raw. Further use patterns and differences between the districts are discussed. Conclusion: Traditional knowledge related to edible insects and the ecosystems they occur in is widespread among the Awajún populations, and insects still represent an important part of the indigenous food system. This ethnobiological survey discovered five species that are newly recorded as edible insects. Chemical composition of insects deemed edible by the Awajún ought to be analyzed in the future and awareness about their nutritional importance should be raised to harness the potential of this underutilized yet nutrient-rich traditional food.

This study recorded and analyzed traditional knowledge of medicinal plants in the Turkestan Range in southwestern Kyrgyzstan, where ethnobotanical knowledge has been largely under-documented to date. Data was collected through participant observation and both semi-structured and in-depth interviews with 10 herbal specialists. A total of 50 medicinal plant taxa were documented, distributed among 46 genera and 27 botanical families. In folk medicine they are applied in 75 different formulations, which cure 63 human and three animal ailments. Quantitative ethnobotanical indices were calculated to analyze traditional knowledge of the informants and to determine the cultural importance of particular medicinal plants. Ziziphora pamiroalaica, Peganum harmala, and Inula orientalis obtained the highest use value (UV). The best-represented and culturally important families were Lamiaceae, Asteraceae, and Apiaceae. Gastro-intestinal system disorders was the most prevalent ailment category. Most medicinal plants were gathered from nearby environments, however, species with a higher cultural value occurred at distant rather than nearby collection sites. The findings of this study proved the gap in documentation of traditional knowledge in Kyrgyzstan, indicating that further studies on the traditional use of wild plant resources could bring important insights into ecosystems' diversity with implications to human ecology and bio-cultural diversity conservation in Central Asia.

VLKOVA, M., V. VERNER, A. KANDAKOV, Z. POLESNY, N. KARABAEV, L. PAWERA, I. NADVORNIKOVA and J. BANOUT, 2015. Edible plants sold on marginal rural markets in Fergana Valley, southern Kyrgyzstan. Bulg. J. Agric. Sci., 21: 243–250 Since the beginning of 1990s, after the dissolution of Soviet Union, many rural regions across Central Europe and Central Asia have returned to traditional market chains of food distribution. This is evident particularly in countries such as Kyrgyz-stan where local production of crops were focused on production of cash-crops for export during the communism, e.g. cotton, tomatoes or melons. Nowadays, farming systems have changed into more subsistence ones, while the surpluses of edible plants are traded locally. Our survey was carried out during July 2012 in Kulundu village that is situated at the edge of Fergana Valley, about one hour by car from Isfana town. The role of rural markets was analysed as well as local food crop species together with their categories of use. We documented twenty local species sold on rural markets, which served particularly as a food supplements or garnitures for local cuisine. Furthermore, positive impact of food-crops commercialization on living standard of the vendors was also observed. Authors argued that local markets play an important role in poverty alleviation of vendors as well as food security of local population as food supplies have been fi ckle after Soviet Union dissolution. They played signifi cant social role through enable people to meet regularly and purchase food supplements for daily life and generate additional cash for vendors. It is necessary to mention that traditional rural markets in target area we analysed were of minor importance at province level. However, they were prosperous and their cultural as well as socioeconomic role is undisputed.

Despite the fact that Mexico has vast biocultural biodiversity, there are numerous regions where the traditional medicinal use of plants has not yet been studied. We aimed to document, analyze quantitatively, and preserve medicinal plant knowledge among local people living in over 40 communities in the state of Zacatecas. Ethnobotanical information was collected by semistructured interviews with 132 informants. Data were analyzed using standard quantitative indices such as relative frequency of citation, family importance value, cultural importance index, and informant consensus factor. We recorded 168 medicinal plant taxa belonging to 151 genera and 69 botanical families and used to treat 99 health disorders. The most medicinally important plant families were Asteraceae (20 species), followed by Fabaceae and Lamiaceae (12 species) and Cactaceae (five species). The most culturally important species was Matricaria chamomilla L., mentioned 140 times, followed by Arnica montana L. (62 times) and Artemisia ludoviciana Nutt (48 times). The highest consensus for use was for diseases of the reproductive system. The type of disorder for which there was the highest number of references for use (389; 25% of all uses) and plant species (67) were diseases of the digestive and gastrointestinal system. The present study represents the first quantitative medical-ethnobotanical documentation and analysis of the traditional use of medicinal plants in Zacatecas state. Despite the semiarid climate, this region is botanically highly diverse, and its flora have versatile medicinal uses.