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Handmade Narrations: Handling Digital Narrations on Food and Gastronomic Culture

Published: 31 July 2017 Publication History
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  • Abstract

    This article describes a study of a digital multimedia system that allows people to enjoy a narrative experience focusing on food and gastronomic culture. With this multimedia application, termed di Piazza in Piazza, people have gotten in contact with several types of digital content about culinary traditions and local Italian products, simply using their hands. This design decision came after the acknowledgment that hands play a prominent role in the relationship between humans and food (think, for example, about the activities of eating and cooking). Studies of di Piazza in Piazza users have basically unveiled two results: (a) it was a really funny experience using hands and (b) narrations focusing on local products and traditions have mostly captivated the interest of visitors, thus confirming the strong cultural relationship among people, culinary traditions, and regional foods.

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    Published In

    cover image Journal on Computing and Cultural Heritage
    Journal on Computing and Cultural Heritage   Volume 10, Issue 4
    October 2017
    126 pages
    ISSN:1556-4673
    EISSN:1556-4711
    DOI:10.1145/3129537
    Issue’s Table of Contents
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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    Association for Computing Machinery

    New York, NY, United States

    Publication History

    Published: 31 July 2017
    Accepted: 01 February 2017
    Revised: 01 January 2017
    Received: 01 June 2016
    Published in JOCCH Volume 10, Issue 4

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    Author Tags

    1. Handmade narrations
    2. exhibits
    3. food and gastronomic culture
    4. gesture recognition
    5. hands-free technology
    6. multimedia and interactive systems

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