research-article

Designing an Interaction Concept for Assisted Cooking in Smart Kitchens: Focus on Human Agency, Proactivity, and Multimodality

Authors:

Margarita Esau-Held,

Marvin Schiller,

Eike Martin Thaden,

Dietrich Manstetten,

Gunnar StevensAuthors Info & Claims

DIS '23: Proceedings of the 2023 ACM Designing Interactive Systems Conference

Pages 1128 - 1144

https://doi.org/10.1145/3563657.3595975

Published: 10 July 2023 Publication History

Abstract

Connected homes and smart assistants shape the future practices of humans, but they do not yet perfectly fit their needs and processes. Our research explores how smart assistants can effectively support users during cooking. First, we completed an observational study with ten participants to understand their needs for competence and autonomy in relation to their individual cooking. Following the empirical results, we prototyped a multimodal assistant that interactively provides stepwise guidance for a multi-part recipe. We evaluated the prototype in a Wizard-of-Oz approach with ten participants. The classification according to cooking competence and need for autonomy turned out to be an efficient way to understand the different user perspectives on the prototype. We could observe under which conditions users prefer graphical or voice interaction and how proactivity of the assistant affects human agency and derived general insights for the design and co-performance of smart assistants in other domains.

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Index Terms

Designing an Interaction Concept for Assisted Cooking in Smart Kitchens: Focus on Human Agency, Proactivity, and Multimodality
1. Human-centered computing
  1. Human computer interaction (HCI)
    1. HCI design and evaluation methods
      1. User studies
  2. Interaction design
    1. Interaction design process and methods
      1. User centered design

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cover image ACM Conferences

DIS '23: Proceedings of the 2023 ACM Designing Interactive Systems Conference

July 2023

2717 pages

ISBN:9781450398930

DOI:10.1145/3563657

Editors:
Daragh Byrne
Carnegie Mellon University
,
Nikolas Martelaro
Carnegie Mellon University
,
Andy Boucher
Northumbria University
,
David Chatting
Goldsmiths, University of London
,
Sarah Fdili Alaoui
LISN-Université Paris Saclay
,
Sarah Fox
Carnegie Mellon University
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Iohanna Nicenboim
Delft University of Technology
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Cayley MacArthur
University of Waterloo

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Weber PCosta LLudwig T(2025)Bridging Distances through Virtual Cook-Along Sessions: Exploring the Design Space of Collaborative Remote Cooking ExperiencesProceedings of the ACM on Human-Computer Interaction10.1145/37011859:1(1-29)Online publication date: 10-Jan-2025
https://dl.acm.org/doi/10.1145/3701185
Wu YMiller AChung CKaziunas E(2024)"The struggle is a part of the experience": Engaging Discontents in the Design of Family Meal TechnologiesProceedings of the ACM on Human-Computer Interaction10.1145/36870168:CSCW2(1-33)Online publication date: 8-Nov-2024
https://dl.acm.org/doi/10.1145/3687016
Jaber RZhong SKuoppamäki SHosseini AGessinger IBrumby DCowan BMcmillan D(2024)Cooking With Agents: Designing Context-aware Voice InteractionProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642183(1-13)Online publication date: 11-May-2024
https://dl.acm.org/doi/10.1145/3613904.3642183
Xu ZBao YDong HWu YTang G(2024)Heart of the future home: a multidimensional model of inclusive kitchen for older people in the UKHumanities and Social Sciences Communications10.1057/s41599-024-03508-111:1Online publication date: 1-Aug-2024
https://doi.org/10.1057/s41599-024-03508-1

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